Kelloggs Cornflake Cookies Recipes

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WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES



World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories     Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325.
  • Cream butter, sugars, vanilla and egg.
  • Add oil.
  • Mix in dry ingredients.
  • Form dough into walnut sized balls.
  • Place on cookie sheet and flatten with a fork dipped in water.
  • Bake for 10- 12 minutes.
  • Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

CHERRY DOT COOKIES WITH KELLOGG'S® CORN FLAKE CRUMBS



Cherry Dot Cookies with KELLOGG'S® Corn Flake Crumbs image

Chewy cherry cookies are rolled in corn flake crumbs and topped with a cherry piece before baking. Perfect for holiday cookie trays.

Provided by Allrecipes Member

Yield 60

Number Of Ingredients 13

2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup margarine, softened
1 cup sugar
2 large eggs eggs
2 tablespoons fat-free milk
1 teaspoon vanilla
1 cup chopped nuts
1 cup finely chopped, pitted dates
⅓ cup finely chopped maraschino cherries
1 ⅓ cups Kellogg's® Corn Flake Crumbs
15 cherries maraschino cherries, cut into quarters

Steps:

  • Preheat oven to 350 degrees F.
  • In mixing bowl, stir together flour, baking powder and salt. Set aside.
  • In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and the 1/3 cup cherries.
  • Shape dough into one inch size balls. Roll in KELLOGG'S Corn Flake Crumbs. Place on baking sheets coated with cooking spray. Top each cookie with a cherry quarter.
  • Bake 10 minutes or until lightly browned.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 12.2 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.5 g

FIVE LAYER KELLOGG'S BARS



Five Layer Kellogg's Bars image

"There's something for everyone - from nuts, to chocolate, to butterscotch - in these fun, easy layered cookies."

Provided by MWade1

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups kellogg's corn flake crumbs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups flaked coconut
1/2 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

Steps:

  • In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter.
  • With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
  • Layer chips, coconut and walnuts evenly over crust.
  • Pour sweetened condensed milk evenly over top.
  • Bake at 350 degrees F for 25 minutes or until lightly browned around edges.
  • Cool completely before cutting into bars.

Nutrition Facts : Calories 216.6, Fat 12.3, SaturatedFat 7.6, Cholesterol 15.8, Sodium 78.5, Carbohydrate 26.1, Fiber 0.8, Sugar 23.8, Protein 2.4

CORN FLAKE COOKIES



Corn Flake Cookies image

This recipe originated on the back of a Kellogg's Corn Flakes box years ago. A good way to use up any extra cornflakes you have hanging around. I just made these yesterday and got 45 cookies.

Provided by Dorel

Categories     Drop Cookies

Time 35m

Yield 45 cookies

Number Of Ingredients 7

4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 -1 1/3 cup sugar (I found these too sweet so I use 1 cup sugar)
1 cup chopped pecans (I've used walnuts)
1 cup flaked coconut
3 cups corn flakes

Steps:

  • Preheat oven to 325°F.
  • In large mixing bowl beat egg whites until foamy.
  • Stir in cream of tartar and vanilla.
  • Gradually add sugar beating until stiff and glossy.
  • Fold in pecans, coconut and cornflakes.
  • Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
  • Bake for about 20 minutes or until lightly browned.
  • Remove immediately and place on wire rack to cool.

CORN FLAKE COOKIES I



Corn Flake Cookies I image

Yummy oatmeal cookies with a crunchy corn taste.

Provided by COOLBOY918

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 96

Number Of Ingredients 15

2 eggs
1 cup white sugar
1 cup packed brown sugar
1 cup vegetable oil
½ cup butter, softened
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups quick cooking oats
1 cup chopped pecans
1 cup flaked coconut
2 cups cornflakes cereal
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
  • Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
  • Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g

CORNFLAKE CHOCKY ROCKS (CHOCOLATE CHIP COOKIES



Cornflake Chocky Rocks (Chocolate Chip Cookies image

My mum always cooked these delicious cookies when I was a child. I believe the recipe was originally published by Kellog's on the back of the cornflake cereal box (in Australia). My favourite way to eat these is raw. If I eat them cooked I like them so they are still gooey in the middle. I dont like them cooked for too long as they go crunchy and loose all of the gooey goodness.

Provided by Missy_Belle

Categories     Dessert

Time 20m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self raising flour, sifted
4 cups corn flakes
250 g milk chocolate chips

Steps:

  • Cream butter and sugar until light and creamy.
  • Add eggs, mix well.
  • Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
  • With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
  • Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
  • Place on greased baking tray.
  • Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.

CHRISTMAS CORNFLAKE WREATH COOKIES



Christmas Cornflake Wreath Cookies image

These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.

Provided by Sharon P.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 7

½ cup butter
4 cups miniature marshmallows
1 teaspoon green food coloring
½ teaspoon almond extract
½ teaspoon vanilla extract
4 cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
  • Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
  • Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g

CORN FLAKE COOKIES II



Corn Flake Cookies II image

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

Provided by BLEEDINGROSE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 14

½ cup canola oil
½ cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups cornflakes cereal
1 cup rolled oats
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g

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