Kelloggs Double Coated Chicken Recipes
DOUBLE COATED CHICKEN WITH CORN FLAKES
This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.
Provided by Pot Scrubber
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place corn flakes in a shallow bowl and set aside.
- In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
- Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
- Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.
Nutrition Facts : Calories 746.4, Fat 42.4, SaturatedFat 11.3, Cholesterol 203, Sodium 582.2, Carbohydrate 42.9, Fiber 3.2, Sugar 6.4, Protein 48.2
DOUBLE COATED CHICKEN
Make and share this Double Coated Chicken recipe from Food.com.
Provided by JenniferK2
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place corn flakes in shallow dish or pan; set aside.
- In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
- Dip chicken in batter; coat with cereal.
- Place in single layer, in foil-lined shallow baking pan.
- Drizzle with margarine.
- Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
Nutrition Facts : Calories 570.1, Fat 27.8, SaturatedFat 7.5, Cholesterol 135.3, Sodium 629.5, Carbohydrate 46.8, Fiber 1.4, Sugar 3.5, Protein 32.7
DOUBLE-COATED CHICKEN WITH KELLOGG'S CORN FLAKES
Chicken with Corn Flakes
Provided by audradrazga
Categories Main Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- 1) Place Kellogg's Corn Flakes cereal in shallow dish or pan. Set aside. 2) In medium missing bowl, beat egg milk slightly. Add flour, salt, pepper, caynene pepper and paprika. Mix until smooth. Dip chicken in batter. Coat with cereal. Place a single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine. 3) Bake at 350 degrees for about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
Nutrition Facts : Calories 564 calories, Fat 31.171359375 g, Carbohydrate 34.1650253125 g, Cholesterol 172.53 mg, Fiber 1.65391565066576 g, Protein 36.1521446875 g, SaturatedFat 8.777201375 g, ServingSize 1 1 Serving (249g), Sodium 555.7355 mg, Sugar 32.5111096618342 g, TransFat 2.6083735 g
DOUBLE-COATED CHICKEN
Quick and Easy. I found this great recipe on Kellogg's website.
Categories Poultry Dinner Poultry Dinner
Yield 8
Number Of Ingredients 8
Steps:
- Place Kellogg's Corn Flakes cereal in shallow dish or pan. Set aside.
- In medium mixing bowl, beat eagg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow paking pan coated with cooking spray or foil lined. Drizzle with margarine.
- Bake at 350F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
- Makes about 8 servings
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
DOUBLE-COATED CHICKEN
Number Of Ingredients 8
Steps:
- 1. Place KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Set aside.2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.3. Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
Nutrition Facts : Nutritional Facts Serves
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Kelloggs Double Coated Chicken Recipes DOUBLE COATED CHICKEN WITH CORN FLAKES. This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to …
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