Kelloggs Rice Krispies White And Dark Chocolate Truffles Recipes

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KELLOGG'S* RICE KRISPIES* WHITE AND DARK CHOCOLATE TRUFFLES



KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles image

White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat.

Provided by Allrecipes Member

Categories     Chocolate Candy

Yield 24

Number Of Ingredients 4

1 (8 ounce) package white chocolate chips
¼ cup butter, softened
1 cup KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal
1 ¼ cups semi-sweet chocolate chips

Steps:

  • Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
  • Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
  • Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 12.1 g, Cholesterol 7.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.8 g, Sodium 34.8 mg, Sugar 10.7 g

KELLOGG'S* RICE KRISPIES* WHITE AND DARK CHOCOLATE TRUFFLES



KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles image

White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat.

Provided by Allrecipes Member

Categories     Chocolate Candy

Yield 24

Number Of Ingredients 4

1 (8 ounce) package white chocolate chips
¼ cup butter, softened
1 cup KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal
1 ¼ cups semi-sweet chocolate chips

Steps:

  • Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
  • Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
  • Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 12.1 g, Cholesterol 7.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.8 g, Sodium 34.8 mg, Sugar 10.7 g

KELLOGG'S* RICE KRISPIES* WHITE CHOCOLATE CRANBERRY CRISP BARS



KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars image

Sprinkled with dried fruit and white chocolate, this fruity confection is lick-your-lips tasty.

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 5

¾ cup golden corn syrup
½ cup granulated sugar
5 cups KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal
2 (225 g) packages white chocolate chips
¾ cup dried cranberries, dried cherries or chopped dried apricots

Steps:

  • Combine corn syrup and sugar in large saucepan or Dutch oven. Heat over medium heat, stirring, until it bubbles and sugar dissolves.
  • Remove from heat; immediately stir in cereal. Stir in 175 ml (3/4 cup) of the white chocolate chips and cranberries. Chips will melt in. Press into 33 x 23 cm (13 x 9-inch) baking pan lined on bottom and two sides with foil sprayed with non-stick cooking spray.
  • Melt remaining white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan.
  • Let cool. Lift out of pan, remove foil and cut into bars.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 31.5 g, Cholesterol 4 mg, Fat 6.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 82.4 mg, Sugar 21.8 g

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