Kentucky Bourbon Onion Dip Recipes

BOURBON ONION DIP

Bourbon Onion Dip image

Bourbon and caramelized onions make this dip a winner for game day or any occasion, and Greek yogurt and ricotta cheese lighten up this usually mayonnaise heavy party favorite.

Provided by Food Network

Categories condiment

Time 1h10m

Yield 6 to 10 servings

Number Of Ingredients 11

Ingredients

1/2 cup Maker's Mark (R) Bourbon or Maker's 46 (TM), plus 1 tablespoon
4 tablespoon extra-virgin olive oil
2 large sweet onions/Vidalias, peeled, halved, sliced thinly with the grain
1 teaspoon salt
1/2 cup fresh ricotta cheese
3/4 cup Greek yogurt
1/2 cup sour cream
Few drops lemon juice
Pinch sugar
Salt and pepper to taste
Crudite vegetables and chips for dipping

Steps:

In a wide heavy-bottomed pot, heat the olive oil over high heat. Add the sliced onions and the teaspoon of salt. Saute the onions, stirring often until they begin to soften, 5 to 6 minutes. Reduce the heat to medium and continue to stir and cook the onions until they begin to color, about another 15 minutes. Add 1/2 cup Maker's Mark to the pan and stir in. Reduce the heat to low and cook the onions for another 30 to 40 minutes, stirring occasionally, until the onions have colored and caramelized. Remove the onions from the pan and spread on a plate or baking sheet to cool in the fridge.
Using a food processor or blender, combine the ricotta, yogurt and remaining 1 tablespoon Maker's Mark, and process until smooth. Transfer the mixture to a bowl. Fold in the sour cream. Once the onions have cooled, rough chop them briefly. Fold into the mixture and season to taste with lemon juice, sugar, salt and pepper. Serve the dip cold with crudite and chips.

KENTUCKY-STYLE MUTTON DIP

Kentucky-Style Mutton Dip image

Provided by Food Network Kitchen

Time 10m

Yield about 1 quart

Number Of Ingredients 8

Ingredients

1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons packed light brown sugar
1 tablespoon fresh lemon juice
1/4 teaspoon ground allspice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground pepper

Steps:

Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.

KENTUCKY BOURBON ONION DIP

Kentucky Bourbon Onion Dip image

Bourbon-lovers rejoice--here's a dip you're going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions--plus sour cream and mayo for a creamy texture. It's sweet, tangy, and the perfect dipping partner for chicken fries or chips.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 20m

Yield 20

Number Of Ingredients 8

Ingredients

½ cup water
¼ cup bourbon
1 (.87 ounce) package McCormick® Onion Gravy Mix
2 tablespoons butter
1 ½ cups finely chopped red onions
1 cup sour cream
½ cup mayonnaise
2 tablespoons chopped green onions

Steps:

Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 2.5 g, Cholesterol 10.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.9 g, Sodium 112.3 mg, Sugar 0.6 g

KENTUCKY DERBY BENEDICTINE DIP

Kentucky Derby Benedictine Dip image

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.

Provided by pink cook

Categories Spreads

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 large English cucumber, peeled and seeded
1 (8 ounce) package light cream cheese, softened
2 tablespoons onions, minced
1/4 teaspoon salt
1 tablespoon light mayonnaise
1 tablespoon light sour cream
1 dash green food coloring (optional)
2 tablespoons fresh dill weed, snipped
vegetables, crudites
crackers, tortilla or pita bread chips

Steps:

Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
Transfer to a bowl and add chopped dillweed. Taste for seasoning.
Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.

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