KFC GRAVY (COPYCAT)
Make and share this KFC Gravy (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 17
Steps:
- NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
- WHISK together the LIQUID INGREDIENTS in a large bowl.
- MIX together the DRY INGREDIENTS in a another bowl.
- QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
- MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
- POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
- BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
- SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
- REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
- SERVE and enjoy!
Nutrition Facts : Calories 92.4, Fat 7.2, SaturatedFat 2, Cholesterol 0.6, Sodium 182.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.6, Protein 1.4
KFC® COPYCAT GRAVY
This recipe is a copycat version of KFC®'s gravy.
Provided by DecompileCodex
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g
COPYCAT KFC GRAVY
Copy the famous gravy served at Kentucky Fried Chicken with this easy-to-follow home version.
Time 8m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat. Add the beef bouillon cube and cook, stirring frequently, to break up the cube. Stir in the flour until well mixed. Let the flour cook, stirring constantly, until bubbly and lightly browned. While stirring with a wire whisk, slowly add the chicken stock and whisk until the gravy is smooth and is the desired consistency. Let the gravy simmer for 2-3 minutes then season to taste with salt, pepper, and sage. Serve hot.
Nutrition Facts :
KENTUCKY FRIED CHICKEN GRAVY CLONE
Make and share this Kentucky Fried Chicken Gravy Clone recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 11m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine the cold water and cornstarch.
- Blend until very smooth.
- In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
- Whisk until thick, clear and hot.
- Serve.
KENTUCKY FRIED CHICKEN GRAVY RECIPE - (4.3/5)
Provided by RJamoralin
Number Of Ingredients 10
Steps:
- 1. Prepare roux with melted shortening and 1 1/2 tablespoon bread flour. 2. Cook on low til roux browns in color like a milk chocolate color. 3. Remove from heat and add the remaining flour. 4. Slowly add the liquids and other ingredients to incorporate it so no lumps are formed. 5. Bring to boil. 6. Boil for 2 minutes then reduce heat and allow mixture to thicken. 7. Ready to serve.
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