Kentucky Race Day Chocolate Pecan Pie Recipes
KENTUCKY CHOCOLATE-PECAN PIE
Chewy, buttery, gooey, chocolate chip cookie meets Kentucky pecan pie with a touch of coconut. Serve warm with ice cream or whipped cream.
Provided by ajane
Categories Desserts Pies Pecan Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla extract, and salt. Fold in chocolate chips, chopped pecans, and coconut. Pour into the prepared pie shell.
- Bake in the preheated oven until golden and bubbly, 45 to 50 minutes. Be sure to watch the rim of the pie for overbrowning, covering with foil after 30 minutes if needed. Remove from the oven and let cool for at least 4 hours.
Nutrition Facts : Calories 635.5 calories, Carbohydrate 68.9 g, Cholesterol 77 mg, Fat 41 g, Fiber 4.4 g, Protein 5.7 g, SaturatedFat 17.5 g, Sodium 302.4 mg, Sugar 44 g
KENTUCKY CHOCOLATE PECAN PIE
This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the eggs, yolks, brown sugar, corn syrup, butter, bourbon if desired, vanilla and salt. Stir in nuts. , Brush pastry shell with egg white. Sprinkle with chocolate chips. Pour filling over chips. Bake at 350° for 40-45 minutes or until set. Cool on a wire rack. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop on pie just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 684 calories, Fat 44g fat (19g saturated fat), Cholesterol 199mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
KENTUCKY "RACE DAY" CHOCOLATE PECAN PIE
This is an incredibly easy but wonderful pie recipe to celebrate the Kentucky Derby! It is very rich, but it is great with vanilla ice cream or whipped cream. To speed up the process, you could use a pre-packaged pie crust, but I highly recommend making a quick and easy crust from scratch!
Provided by Craig Carlson
Categories Desserts Pies Pecan Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine flour and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until dough forms a ball. Wrap in plastic wrap and refrigerate for 3 hours.
- Roll dough out to fit a 9-inch pie plate. Place crust in the pie plate. Press evenly over the bottom and up the sides.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl with an electric mixer until creamy. Add eggs, flour, bourbon, and salt and mix at very low speed for 1 minute. Be careful not to overmix or the texture could suffer. Add chocolate chips and pecans and mix at very low speed for about 30 seconds. Scrape the pie filling into the pie shell using a rubber spatula.
- Bake on the middle rack of the preheated oven until set, 35 to 40 minutes.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 61.3 g, Cholesterol 107.5 mg, Fat 41.5 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 19.7 g, Sodium 62.5 mg, Sugar 37.2 g
KENTUCKY CHOCOLATE PECAN PIE
Make and share this Kentucky Chocolate Pecan Pie recipe from Food.com.
Provided by Cyn2938
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Mix all ingredients together and pour into pie shell.
- Bake 45 minutes.
Nutrition Facts : Calories 664.3, Fat 37.6, SaturatedFat 14.5, Cholesterol 136.2, Sodium 262.3, Carbohydrate 83.3, Fiber 3.4, Sugar 48.6, Protein 6.8
KENTUCKY DERBY CHOCOLATE PECAN PIE
Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Provided by bethroan
Categories Pie
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Fit piecrust into a 9" deep-dish pie plate.
- Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
- Cook, stirring constantly, for 3 minutes.
- Whisk together eggs, butter, cornmeal, vanilla and salt.
- Gradually add in 1/4 of the corn syrup mixture.
- Whisk in remaining corn syrup mixture.
- Place pecans and chocolate chips on pie crust.
- Pour filling over pecans and chocolate chips.
- Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
- Bake for 50 minutes.
- Let cool before slicing.
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