Kentucky Steak Sauce Recipes

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STEAK SAUCE



Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

KENTUCKY STEAK MARINADE



Kentucky Steak Marinade image

Make and share this Kentucky Steak Marinade recipe from Food.com.

Provided by Dancer

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cs.

Number Of Ingredients 8

10 tablespoons Bourbon
5 tablespoons soy sauce
2 tablespoons white wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon lemon pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
1 clove garlic, minced

Steps:

  • Mix all the ingredients.
  • Marinate steaks for at least 2 hours but preferably longer.
  • Grill the steaks over an outdoor grill for best flavor (and to tempt your neighbors with the wonderful smell!).

STEAK SAUCE



Steak Sauce image

Provided by Michael Symon : Food Network

Time 20m

Yield 1 cup

Number Of Ingredients 11

2 cups balsamic vinegar
2 tablespoons red wine vinegar
1 onion, chopped
1 cup raisins
6 cloves garlic
2 anchovies
1/4 cup brown sugar
1 tablespoon toasted cumin seed
1 tablespoon whole cloves
1 tablespoon celery seed
Serving suggestion: Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

Steps:

  • Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
  • Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

17 BEST STEAK SAUCES RECIPE COLLECTION



17 Best Steak Sauces Recipe Collection image

Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

A1 Steak Sauce
Heinz 57
Diane Sauce for Steak
Chimichurri Sauce for Steak
Easy Creamy Pepper Sauce
Creamy Whisky Sauce
Blue Cheese Sauce for Steak
Béarnaise Sauce - World's Finest Steak Sauce
Herb Garlic Butter for Steak
Incredible Red Wine Sauce For Steak
Mushroom Sauce for Steak
Arby's Horsey Sauce
Low-Carb Caramelized Onion and Blue Cheese Steak Sauce
Cowboy Butter Sauce
Classic Gremolata Recipe
Awesome Sauce
"Oh My!" Steak Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

KANSAS CITY STEAK SAUCE



Kansas City Steak Sauce image

Provided by Melanie Barnard

Categories     Sauce     Onion     Fourth of July     Kid-Friendly     Quick & Easy     Backyard BBQ     Summer     Tailgating     Small Plates

Yield Makes about 3 cups to sauce 5 pounds of chicken, ribs, steak, or burgers

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
1 celery rib, finely chopped
2 teaspoons anise seeds, lightly crushed with a rolling pin
1 teaspoon celery seeds
1 tablespoon dry mustard
1 cup ketchup
1 cup bottled chili sauce
1/4 cup apple cider or apple juice
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey

Steps:

  • In a medium saucepan, heat the oil and cook the onion and celery over medium heat until softened, about 5 minutes. Add the anise seeds and cook, stirring, for 1 minute. Add the celery seeds and cook, stirring, for 30 seconds. Stir in the mustard until dissolved, then stir in the remaining ingredients. Bring to a boil, then reduce the heat to medium-low and simmer until lightly thickened, 15 to 20 minutes.
  • The sauce can be made up to a month ahead and refrigerated. Return to room temperature before brushing on during last 20 minutes of grilling.

KENTUCKY BOURBON SIRLOIN STEAK



Kentucky Bourbon Sirloin Steak image

Provided by Michael Lomonaco

Categories     Bourbon     Beef     Sauté     Valentine's Day     Kentucky Derby     Father's Day     Steak     Pan-Fry     Shallot

Yield Serves 4

Number Of Ingredients 9

3 tablespoons coarsely ground black peppercorns
Four 10-ounce New York-cut sirloin steaks, also called shell steaks
Fine sea salt
2 tablespoons olive oil
1/4 cup finely chopped shallots
1/3 cup Kentucky bourbon
1 cup low-sodium store-bought beef broth
1/2 cup heavy cream
2 tablespoons unsalted butter

Steps:

  • 1. Put the black peppercorns in a wide, flat dish. Press the steaks into the peppers to coat them on all sides, then season with salt. Set aside.
  • 2. Heat the oil in a large, heavy-bottomed sauté pan over high heat for 1 minute. Add the steaks, two at a time if necessary to avoid overcrowding, and cook for 3 minutes per side for medium-rare. Transfer each steak to a dinner plate and set aside.
  • 3. Add the shallots to the pan and cook for 2 minutes over medium heat. Remove the pan from the heat and add the bourbon, then carefully return the pan to the stove over low heat and cook until the bourbon is almost entirely evaporated, about 2 minutes. Pour in the broth, raise the heat to high, bring it to a boil, and continue to boil until reduced and thickened, 3 to 5 minutes. Swirl in the cream and the butter and warm gently.
  • 4. Pour some sauce over each steak and serve.

RICK'S KENTUCKY BOURBON STEAK



Rick's Kentucky Bourbon Steak image

This recipe is more of a Steak sauce/ way to cook a Steak. any cut will work, I use NY. strip, I enjoy trying different Bourbons, each kind adds it own flavors to the sauce.

Provided by WarChef

Categories     Steak

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup Bourbon
1/2 cup maple syrup
1/2 cup low sodium soy sauce
2 tablespoons lemon juice

Steps:

  • Combine Bourbon, Maple Syrup, Soy Sauce, and Lemon Juice.
  • Heat till boil
  • reduce heat.
  • simmer until thickened
  • Once sauce is ready, lightly marinate Steak(s) in the sauce.
  • Grill to taste (I use fresh rosemary)
  • Add sauce to Grilled Steak(s).

Nutrition Facts : Calories 205.9, Fat 0.1, Sodium 1066.4, Carbohydrate 30.4, Fiber 0.3, Sugar 24.7, Protein 1.7

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