KERALA BOATMAN'S CRAB CURRY
Steps:
- Pick over crab meat to remove any bits of shell and cartilage. Chop onion and mince garlic. Peel gingerroot and mince. Wearing protective gloves, break chiles into 1-inch pieces and reserve, along with any seeds.
- In a 4- to 5-quart kettle heat oil over moderately high heat until hot but not smoking and cook mustard seeds until they begin to pop. Stir in onion, garlic, gingerroot, reserved chiles with seeds, and peppercorns and cook, stirring, until chiles are just browned, 3 to 4 minutes. Stir in other spices until combined well. Add crab and cook mixture, gently stirring occasionally (avoid breaking up crab), about 4 minutes.
- While crab mixture is cooking, chop cilantro. Stir cilantro into crab mixture with coconut milk and salt and simmer until slightly thickened, 6 to 8 minutes.
- Spoon curry over rice and garnish with scallion greens.
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4.6/5 (16)Total Time 30 minsCategory Main CourseCalories 264 per serving
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4.6/5 (16)Total Time 30 minsCategory Main CourseCalories 264 per serving
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Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & …
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Kerala Boatman's Crab Curry is a gluten free, dairy free, and pescatarian main course. One serving contains 437 calories, 26g of protein, and 19g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chiles de árbol, garlic cloves, coarse salt, and a handful of other ingredients are all it takes to make this recipe so …
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