Keto Chocolate Covered Peanuts Recipes

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KETO CHOCOLATE NUT CLUSTERS



Keto Chocolate Nut Clusters image

Provided by Kyndra Holley

Time 15m

Number Of Ingredients 3

9 ounces sugar-free chocolate chips (I use this brand) Code PEACE for 20% off
1/4 cup unrefined coconut oil
2 cups salted mixed nuts

Steps:

  • Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  • In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. Use a rubber spatula to mix until smooth. Let cool just slightly before using. Alternately, this can be done in a double boiler. (See note below)
  • Add the nuts to the bowl with the melted chocolate. Mix until all of the nuts are coating in the chocolate.
  • Drop large spoonfuls of the mixture onto the prepared baking sheet. Be sure to space them out enough that they do not run together.
  • Refrigerate until solid. Store leftovers in an airtight container in the refrigerator for up to 3 weeks. Alternatively, you can store them in the freezer.

Nutrition Facts : ServingSize 1 nut cluster, Calories 170 calories, Sugar 0.7g, Fat 14.9g, Carbohydrate 5.7g, Fiber 1.4g, Protein 3.2g

KETO CHOCOLATE PEANUT CLUSTERS



Keto Chocolate Peanut Clusters image

These keto chocolate peanut clusters are made with just 4 ingredients and are decadent and delicious! If you don't tell anyone these are low carb and keto, they'll never guess it!

Provided by Lisa

Categories     Desserts

Time 35m

Number Of Ingredients 4

1½ cups keto semi-sweet chocolate chips
1 tablespoon coconut oil
2¼ cups peanuts
Coarse salt, optional topping

Steps:

  • 1. Prepare two 13x9 inch pans by lining bottom with wax paper. Set aside. 2. In a medium microwave safe mixing bowl, add chocolate chips and coconut oil. 3. Microwave in 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth (approximately 1-1½ minutes total). 4. Add peanuts. Stir until peanuts are completely coated with chocolate. 5. Drop by spoonfuls onto wax paper lined pans. Sprinkle with coarse salt if desired. 6. Freeze for 30-45 minutes or until completely set. 7. Serve immediately or store, covered, in the refrigerator until ready to serve.

Nutrition Facts : Calories 145 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 13 grams fat, Fiber 6 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cluster, Sodium 98 grams sodium, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

ALEXANDER'S CHOCOLATE-COVERED PEANUTS



Alexander's Chocolate-Covered Peanuts image

This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!

Provided by Alexander Petrie

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h17m

Yield 28

Number Of Ingredients 3

18 ounces white almond bark, broken into pieces
2 cups chocolate chips, or more to taste
24 ounces lightly salted peanuts, or more to taste

Steps:

  • Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
  • Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
  • Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 21.2 g, Fat 22.8 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 199.4 mg, Sugar 7.9 g

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