KETO CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
Steps:
- Preheat the oven to 350°F (180°C).
- Line a cupcake pan with 12 paper liners and set aside.
- In a large mixing bowl, combine the almond flour, cocoa powder, salt, and baking soda. Add in the melted coconut oil, maple-flavored syrup, and gently crack the eggs in. Whisk well to combine.
- Stir in the sugar-free chocolate chips.
- Spoon the batter evenly into your paper liners.
- Bake for 15 to 17 minutes or until the center is set.
- While the cupcakes bake, let's prepare the frosting.In a mixing bowl, add the cream cheese, softened butter, powdered erythritol, vanilla extract, and heavy cream.
- Using a hand mixer, beat until smooth and creamy.
- Reserve half of the frosting in a small bowl.
- Add cocoa powder to the remaining frosting, and mix until well incorporated. You should now have both vanilla and chocolate frosting, to make everybody happy!
- Once the cupcakes are done, remove from the oven and let them cool for 5-10 minutes.
- Transfer the frosting to a piping bag and pipe a swirl onto each cupcake.
- Pipe some of the cupcakes with chocolate frosting, others with vanilla, and a few with both chocolate and vanilla, just for fun!
Nutrition Facts : ServingSize 1 cupcake, Calories 324 kcal, Carbohydrate 14 g, Protein 8 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 75 mg, Sodium 223 mg, Fiber 3 g, Sugar 6 g
KETO CREAM CHEESE CHOCOLATE FROSTING
This sugar-free, keto cream cheese chocolate frosting is amazingly good and tastes just like the real thing. It requires just six simple ingredients and is ready in no time!
Provided by Tayo Oredola
Categories Desserts
Time 5m
Number Of Ingredients 6
Steps:
- Bring your cream cheese and butter to room temperature.
- Add all ingredients together in a mixer and mix till smooth and creamy.
- Frost your cake or eat as a standalone dessert!
Nutrition Facts : Calories 208 kcal, Carbohydrate 3 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 228 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO CREAM CHEESE FROSTING
Make and share this Keto Cream Cheese Frosting recipe from Food.com.
Provided by Linda in Madison
Categories < 30 Mins
Time 20m
Yield 2 Cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the cool cream cheese until smooth.
- Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
- Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powered sweetener or stevia to taste.
- Refrigerate until ready to use. beat until light and fluffy before using.
Nutrition Facts : Calories 186.4, Fat 17.4, SaturatedFat 10.3, Cholesterol 51.6, Sodium 158.8, Carbohydrate 6.2, Sugar 5.9, Protein 1.8
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