Keto Chocolate Mousse Recipe Recipe Cards

KETO CHOCOLATE MOUSSE (LOW CARB)

Steps:

• Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.
• Mix cream cheese, cocoa powder, stevia, and vanilla extract in a second bowl using an electric mixer. Fold 1 tablespoon of whipped cream into the cream cheese mixture. Fold in remaining whipped cream until well incorporated. Spoon chocolate mousse into individual serving bowls and refrigerate.

KETO CHOCOLATE MOUSSE

Steps:

• In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
• Stir together sweetener and cocoa in medium bowl. Then add whipping cream and vanilla.
• Beat on medium speed of electric mixer, scraping bottom of bowl occasionally if needed, until mixture is thickened. Pour in gelatin mixture and beat until well blended.
• Spoon into serving dishes and refrigerate for at least 2 hours before serving.

KETO CHOCOLATE CHEESECAKE MOUSSE

Steps:

• Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy.
• Transfer to serving bowls, top with coconut and serve.

KETO CHOCOLATE MOUSSE

Steps:

• Roughly break up the chocolate, place it in a microwave-safe bowl, and cook for one minute. Stir, then continue cooking in 30 second bursts - stirring between each burst - until the chocolate has melted. Stir in ¼ cup of the heavy cream.
• Place the egg whites in a stand mixer and beat until stiff peaks form. In a separate bowl, whip some heavy cream until stiff. For best results, chill the bowl and whisk beater in advance.
• Fold half of the whipped cream into the melted chocolate, then gently stir in the rest. Then carefully fold in the egg whites. You want to keep as much air in the mixture as possible, so work slowly!
• Spoon the mousse into serving bowls or glasses - or you can use a piping bag.
• Store in the fridge until required. To serve, add some whipped cream and then grate a little chocolate over the top.

QUICK KETO CHOCOLATE MOUSSE

Steps:

• Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.