Keto Cream Cheese Chicken Recipe Recipe For Chicken

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CREAM CHEESE CHICKEN WITH BACON



Cream Cheese Chicken with Bacon image

A rich and creamy cheesy sauce pairs so well with chicken breast. This Cream Cheese Chicken with Bacon will be a family favorite. Serve it with mashed cauliflower and green beans for a complete meal.

Provided by Jennifer Banz

Categories     dinner

Time 25m

Number Of Ingredients 12

2 large Boneless Skinless Chicken Breast
1/2 teaspoon Kosher Salt
1/4 teaspoon Pepper
8 Slices Bacon (Chopped)
1 Cup Chicken broth
1 Tablespoon Dried Parsley
1 teaspoon Dried Dill
1 teaspoon Dried Chives
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 8 ounce Package Cream cheese, cut into cubes
1 Cup Shredded Cheddar Cheese

Steps:

  • Using a sharp knife, slice each chicken breast in half lengthwise and season each side with salt and pepper. Set aside.
  • In a large skillet over medium heat, fry the bacon until crisp. Remove from the skillet with a slotted spoon and let drain on a plate lined with paper towels and set aside. Remove all but 2 tablespoons of the bacon grease from the pan.
  • In the same skillet over medium high heat add the chicken breast. Cook the breasts on each side until they are cooked through and an internal temperature thermometer reads 165F. Remove from the skillet and set aside.
  • Reduce the heat of the skillet to medium and add in the chicken broth. Use a spatula to scrape the browned bits from the bottom of the skillet.
  • Add in the seasonings and let cook for a few minutes. Now add in the cream cheese and sitr until completely melted.
  • Remove the pan from the heat and stir in the cheddar cheese and the bacon. Add the chicken breast back to the pan and serve.

Nutrition Facts : Calories 596 kcal, Fat 38 g, SaturatedFat 21 g, Carbohydrate 4 g, Protein 69 g, Sugar 3 g, ServingSize 1 serving

BACON, CREAM CHEESE, CHEDDAR CHICKEN



Bacon, Cream Cheese, Cheddar Chicken image

Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Bacon, Cream Cheese, and Cheddar Chicken is a great choice! Super easy to make! And, you use simple ingredients. This chicken bake is low carb, high fat, KETO friendly, gluten free recipe.

Provided by Julia

Categories     Main Course

Time 40m

Number Of Ingredients 6

1 tablespoon olive oil
4 chicken breasts ((use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally))
salt and pepper
6 oz cream cheese (, cold, refrigerated, and sliced into 8 slices)
8 strips bacon (, cooked, chopped)
1 cup Cheddar cheese (, shredded)

Steps:

  • Preheat the oven to 400 F.
  • Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  • Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
  • Sprinkle chicken breasts with salt and pepper.
  • Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
  • Top with chopped cooked bacon (drained from fat).
  • Top with shredded Cheddar cheese.
  • Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

Nutrition Facts : Calories 602 kcal, Carbohydrate 2 g, Protein 39 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 177 mg, Sodium 734 mg, Sugar 1 g, ServingSize 1 serving

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