Keto Cream Cheese Icing Recipes
KETO BUTTERCREAM ICING
Steps:
- Place the butter into a large mixing bowl and whip using the whisk attachment on your hand mixer on medium-high speed for 2 minutes.
- Slowly add the powdered sweetener, a tablespoon at a time, completely mix in before adding the next spoonful to prevent coating your kitchen in sweetener dust.
- Once all the sweetener is mixed in, add the vanilla and the heavy cream, if using. The cream will soften the buttercream, and might not be needed depending on the temperature of where you are.
- Continue whipping the buttercream until it is pale and fluffy. To check for the ideal piping consistency, take a spoonful of frosting and shake it back into the bowl. It should shake off the spoon in 2-3 firm shakes.
- Using your frosting for icing cakes, cupcakes, or just eating by the spoonful.
Nutrition Facts : ServingSize 30 g, Calories 107 kcal, Carbohydrate 0.2 g, Protein 1 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 2 mg, Sugar 0.1 g
KETO FROSTING {3 FLAVORS}
Learn how to make keto frosting using 3 ingredients and with 3 flavor options- Chocolate frosting, vanilla frosting, and cream cheese frosting! These sugar free frosting recipes are made with low carb ingredients!
Provided by Arman
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat your powdered sugar and butter until combined, and smooth. Add in your vanilla extract.
- Add your flavor ingredients and continue beating until the desired texture is received. For a thinner texture, add more milk.
Nutrition Facts : ServingSize 1 serving, Calories 107 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, Sodium 100 mg, Fiber 1 g
KETO CREAM CHEESE FROSTING
Make and share this Keto Cream Cheese Frosting recipe from Food.com.
Provided by Linda in Madison
Categories < 30 Mins
Time 20m
Yield 2 Cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the cool cream cheese until smooth.
- Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
- Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powered sweetener or stevia to taste.
- Refrigerate until ready to use. beat until light and fluffy before using.
Nutrition Facts : Calories 186.4, Fat 17.4, SaturatedFat 10.3, Cholesterol 51.6, Sodium 158.8, Carbohydrate 6.2, Sugar 5.9, Protein 1.8
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