Keto Cream Of Chicken Soup With Bacon Recipes

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KETO CHICKEN SOUP WITH CREAM



Keto Chicken Soup with Cream image

Homemade soups are so satisfying to cook. This Cream of Keto Chicken Soup Recipe is warm creamy and hearty and you can cook it in the "Slow Cooker or Pressure Cooker". Takes only 10 minutes to prepare.

Provided by Gerri

Categories     Dinner     Lunch

Time 1h10m

Number Of Ingredients 10

3 ounces butter
1 small onion (diced)
3 ounces celery (diced)
1 lb chicken breast (cut in half lengthways)
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups chicken stock
1 1/2 cups heavy cream
1/2 teaspoon xanthan gum
1 tablespoon chives (finely chopped)

Steps:

  • Place your pressure cooker over high heat.
  • Add the butter, onion and celery and saute until the onion turns translucent.
  • Add the chicken, salt, pepper and chicken stock and stir well.
  • Place the lid on the cooker, pressurize and reduce the heat to low. Cook for 1 hour.
  • Turn off the heat and leave the pressure cooker to depressurize for 15 minutes before removing the lid.
  • Use a metal spoon to press the chicken against the sides of the pot to shred the meat.
  • Place the pot over low heat and add the cream.
  • Sprinkle the xanthan gum over the simmering soup and whisk for 5 minutes to ensure there are no lumps.
  • Remove from the heat and serve topped with the chives.

Nutrition Facts : ServingSize 300 g, Calories 370 kcal, Carbohydrate 4 g, Protein 31 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 156 mg, Sodium 462 mg, Sugar 1 g

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