SIMPLY DIVINE MEAT LOAF WITH SPINACH
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Provided by Heidi Hunt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g
CREAM CHEESE MEATLOAF-LOW CARB
Make and share this Cream Cheese Meatloaf-Low Carb recipe from Food.com.
Provided by Lv2Sun
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and put in loaf pan.
- Bake at 350 degrees for 1 hr and 15 minutes.
Nutrition Facts : Calories 408.8, Fat 31.9, SaturatedFat 15.5, Cholesterol 189.2, Sodium 985.9, Carbohydrate 3.2, Fiber 0.3, Sugar 1, Protein 26.2
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