EASY KETO MEATLOAF
This easy keto meatloaf recipe uses pork rinds and a low carb tomato topping for a moist and hearty weeknight dinner or meal prep!
Provided by Megha Barot
Categories Main Dish
Time 1h
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F degrees and grease a loaf pan (if using).
- Add all meatloaf ingredients to a large bowl. Using your hands, combine well. Form the mixture into a loaf shape and place on a greased baking dish or press into your greased loaf pan and flip out on the baking sheet.
- Bake for 20 minutes.
- While the meatloaf is baking, add all topping ingredients to a small bowl and whisk together.
- Remove meatloaf from oven and top with the ketchup mixture. Bake for an additional 10-15 minutes or until the meatloaf reaches 165°F.
- Remove from the oven and allow to rest for 15 minutes to let the juices settle before slicing and serving.
- Best stored in an air tight container in the fridge up to 5 days.
Nutrition Facts : Calories 256 kcal, Carbohydrate 3 g, Protein 22 g, Fat 17 g, Fiber 1 g, ServingSize 1 serving
ORANGE CREAMSICLE JELLO WHIPS
This recipe for Orange Creamsicle Jello Whips is a quick, 3 ingredient dessert, that could not be any easier to make.
Provided by Emily Krill
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Add 3/4 cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
- 2. Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
- 3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
- 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
- 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.
Nutrition Facts : ServingSize 1 cup, Calories 35, Carbohydrate 2, Protein 6
LOW CARB MEATLOAF - EASY KETO MEATLOAF RECIPE!
A no-fail Low Carb Meatloaf Recipe that's easy to make, packed with flavor, and comforting any night of the week. This keto meatloaf has a dairy-free option.
Provided by Tim Carver
Categories Low Carb Keto Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, blend all ingredients.
- Press the meatloaf mixture into a loaf pan, or 8x8 square pan.
- If desired, brush the top with sugar-free ketchup half way through baking.
- Bake 1 hour.
- Let cool for ten minutes. Serve hot.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 481 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 43 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 cups, Sodium 883 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CREAMSICLE JELLO
Make and share this Creamsicle Jello recipe from Food.com.
Provided by Sherri35
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
- Stir in cold orange juice.
- Stir in ice cream until nice and smooth.
- Pour into a 5 cup mold or any glass dish or decorative bowl.
- Refrigerate 4 hours or until firm.
- Unmold.
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- In a large bowl, mix all ingredients, except tomato paste, butter, erythritol, and water. Form meat mixture into a loaf pan.
- In a small saucepan over medium heat, heat tomato paste, butter, erythritol, and water. Whisk until smooth and bring to a boil, then reduce the heat to simmer and allow the sauce to thicken, about 5 minutes.
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