Keto Gingerbread Cake Recipes

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KETO GINGERBREAD CAKE



Keto Gingerbread Cake image

This Keto gingerbread cake is a delicious low-carb dessert that's perfect to be served in the festive season or as a side to morning tea and coffee.

Provided by Gerri

Categories     Dessert     Snacks

Time 50m

Number Of Ingredients 16

1/2 cup Unsalted Butter (softened)
1/2 cup Natvia (aka Swerve)
1/2 teaspoon vanilla extract
4 ounces Cream Cheese (softened)
1 large Egg
1 1/2 cups almond flour
1 1/2 teaspoons Baking Powder
2 teaspoons Ginger (ground)
1 teaspoons cinnamon (ground)
1/2 teaspoon cloves (ground)
1/2 teaspoon nutmeg (ground)
1 pinch Salt
4 ounces Cream Cheese (softened)
1 teaspoon vanilla extract
1.5 ounces natvia icing mix
2 tablespoons walnuts (chopped)

Steps:

  • Preheat your oven to 165C/330F.
  • Add the butter and Natvia to your stand mixer and beat on medium speed using the whisk attachment.
  • Add the vanilla, egg and cream cheese and combine.
  • In a mixing bowl, add the remaining loaf ingredients and mix together.
  • Gently fold the dry ingredients into the stand mixer.
  • Pour the batter into a 9x5in loaf tin, lined with parchment.
  • Bake in the oven for 50-55 minutes, until a skewer comes out clean when inserted in the center.
  • Allow the loaf to sit in the tin for 15 minutes before removing to a wire cake rack to cool completely.
  • In your stand mixer, combine the cream cheese, vanilla and Natvia Icing Mix. Mix on medium speed until smooth.
  • Spread over the cooled loaf and top with the chopped walnuts. Cut into 10 slices and enjoy.

Nutrition Facts : ServingSize 1 slice, Calories 275 kcal, Carbohydrate 4 g, Protein 6 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 95 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 8 g

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