Keto Squash Pancakes Recipes

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KETO PANCAKES



Keto Pancakes image

Sugar-free, gluten-free, and low-carb -- these are best keto pancakes for a low-carb or keto diet. Made with almond flour and coconut flour and topped with sugar-free syrup.

Provided by Corina Nielsen

Time 15m

Number Of Ingredients 8

1 cup almond flour
1 tablespoon coconut flour
3 eggs
⅓ cup unsweetened milk of choice
1 ½ teaspoon baking powder
1 tablespoon monk fruit or stevia
½ teaspoon cinnamon (optional)
Butter or nonstick spray to grease the pan

Steps:

  • Whisk all ingredients in a large bowl. Let sit for 5 minutes.
  • Preheat a large nonstick skillet or pan under low-medium heat and coat with butter or nonstick spray.
  • Pour ¼ cup portion of pancake batter onto pan and cook for 2-3 minutes on each side until golden brown.
  • Serve with sugar-free maple syrup, butter, or coconut butter.

Nutrition Facts : ServingSize 1 pancake, Calories 96, Fat 8g, Carbohydrate 3g (2g net), Fiber 1g, Protein 5g

FLUFFY KETO PANCAKES



Fluffy Keto Pancakes image

These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.

Provided by just.a.mom

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 10

1 cup almond flour
¼ cup coconut flour
2 tablespoons low-calorie natural sweetener (such as Swerve®)
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon ground cinnamon
6 eggs, at room temperature
¼ cup heavy whipping cream, at room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract

Steps:

  • Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 13.4 g, Cholesterol 281.2 mg, Fat 33.2 g, Fiber 3.5 g, Protein 15.3 g, SaturatedFat 10.3 g, Sodium 842.3 mg, Sugar 1.8 g

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