Kettle Style Chextreats Recipes

KETTLE STYLE CHEX®TREATS

Kettle Style Chex®Treats image

You just need five ingredients to make these sweet-and-salty snack squares.

Provided by By Mark Evitt

Categories Snack

Time 25m

Yield 24

Number Of Ingredients 5

Ingredients

1/4 cup unsalted butter
1 bag (10.5 oz) miniature marshmallows
1 teaspoon salt
4 cups Rice Chex™ cereal
4 cups Corn Chex™ cereal

Steps:

Grease 13x9-inch (3-quart) glass baking dish or pan with shortening, or spray with cooking spray.
In 6- to 8-quart Dutch oven, melt butter over medium heat. Add marshmallows and salt; cook 3 to 5 minutes, stirring occasionally, until marshmallows are completely melted and bubbly.
Remove from heat. Gently stir in both cereals until completely mixed and melted marshmallows are evenly distributed.
Using large spoon or rubber spatula, press mixture in baking dish. Cool 15 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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