Kfc Creamy Coleslaw Recipe Recipe Cards Recipe For Deviled

SOUTHERN COLESLAW

Southern Coleslaw image

Classic southern coleslaw is the creamiest coleslaw ever! Sweet and tangy with a rich dressing. Be sure to keep it refrigerated or on ice if you're eating outside. This contains mayo and summer heat doesn't play well with it.

Provided by Marye Audet-White

Time 15m

Number Of Ingredients 11

Ingredients

1/2 cup onion (chopped - optional)
14 ounces coleslaw mix
1/2 cup mayonnaise
1/2 cup cultured buttermilk (do not use milk + vinegar or lemon juice)
1/3 cup sugar
2 tablespoons cider vinegar (use less if you don't want it so tangy)
2 teaspoons kosher salt
1/2 teaspoon black pepper (freshly ground)
1/2 teaspoon onion powder (optional)
6-8 cups cabbage (shredded)
1 1/2 cups carrots (shredded)

Steps:

Stir cabbage and carrots together gently to combine. It's pretty to use some purple cabbage for some of the green cabbage.
Whisk all the dressing ingredients together in a large bowl.
Pour over the coleslaw mix.
Stir well to be sure all the cabbage is coated with dressing.
Cover and refrigerate for at least 4 hours.
Serve ice cold.

Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 578 mg, Fiber 3 g, Sugar 11 g, TransFat 0.02 g, UnsaturatedFat 7 g, ServingSize 1 serving

KFC COLESLAW RECIPE

KFC Coleslaw Recipe image

This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!

Provided by Kathleen

Categories Salad

Time 10m

Number Of Ingredients 11

Ingredients

1 tablespoon onion (finely grated)
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk (well shaken)
1/4 cup whole milk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups or 1-16 ounce bag coleslaw cabbage (finely diced)
1/4 cup carrot (shredded (omit if you're using bagged coleslaw mix))

Steps:

In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

KFC™ COLESLAW COPYCAT RECIPE

KFC™ Coleslaw Copycat Recipe image

If you're excited at the prospect of making your own healthy KFC creamy coleslaw recipe, then carve out 15 minutes and be prepared to deliver a version that you couldn't differentiate if you were blindfolded. A perfect side dish to go with almost anything.

Provided by Laura Ritterman

Categories Sides

Time 15m

Number Of Ingredients 12

Ingredients

1/4 cup milk
1/2 cup mayonnaise (Hellmann's for best taste)
1/3 cup granulated sugar
1/4 cup buttermilk
1/4 tsp ground black pepper
1 tsp salt
2 tbsp of lemon juice
1 tbsp white vinegar or apple cider vinegar
1 medium sized carrot
4 cups shredded and as well as diced cabbage about 1/2 of a medium head
1 medium carrot
1/4 medium yellow onion minced

Steps:

Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
Next, you should always keep your bowl wrapped in a saran always covered.
For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
Finally, before serving your coleslaw, mix and stir it again.
Serve fresh for best results.

Nutrition Facts : Calories 125 cal

KFC COLESLAW COPYCAT RECIPE

KFC Coleslaw Copycat recipe image

KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! Perfect for the summer BBQ's and potlucks!

Provided by Anna

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1/3 cup granulated sugar
1 tsp salt
1/4 tsp ground black pepper
1 and 1/2 tbsp white or apple cider vinegar
2 and 1/2 tbsp lemon juice
4 cups shredded then diced cabbage (about 1/2 of a medium head)
1 medium carrot
1/4 medium yellow onion (minced)

Steps:

Shred the cabbage and carrot and dice finely.
Mix all veggies in a large mixing bowl.
In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
Stir again before serving.

Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 352 mg, Sugar 8 g, ServingSize 1 serving