KFC CREAMY COLESLAW
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in bowl.
- Mix remaining ingredients in another bowl.
- Pour over top of vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
SOUTHERN COLESLAW
Classic southern coleslaw is the creamiest coleslaw ever! Sweet and tangy with a rich dressing. Be sure to keep it refrigerated or on ice if you're eating outside. This contains mayo and summer heat doesn't play well with it.
Provided by Marye Audet-White
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Stir cabbage and carrots together gently to combine. It's pretty to use some purple cabbage for some of the green cabbage.
- Whisk all the dressing ingredients together in a large bowl.
- Pour over the coleslaw mix.
- Stir well to be sure all the cabbage is coated with dressing.
- Cover and refrigerate for at least 4 hours.
- Serve ice cold.
Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 578 mg, Fiber 3 g, Sugar 11 g, TransFat 0.02 g, UnsaturatedFat 7 g, ServingSize 1 serving
KFC COLESLAW COPYCAT RECIPE
KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! Perfect for the summer BBQ's and potlucks!
Provided by Anna
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Shred the cabbage and carrot and dice finely.
- Mix all veggies in a large mixing bowl.
- In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
- Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
- Stir again before serving.
Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 352 mg, Sugar 8 g, ServingSize 1 serving
KFC™ COLESLAW COPYCAT RECIPE
If you're excited at the prospect of making your own healthy KFC creamy coleslaw recipe, then carve out 15 minutes and be prepared to deliver a version that you couldn't differentiate if you were blindfolded. A perfect side dish to go with almost anything.
Provided by Laura Ritterman
Categories Sides
Time 15m
Number Of Ingredients 12
Steps:
- Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
- You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
- Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
- Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
- Next, you should always keep your bowl wrapped in a saran always covered.
- For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
- Finally, before serving your coleslaw, mix and stir it again.
- Serve fresh for best results.
Nutrition Facts : Calories 125 cal
KFC COLESLAW RECIPE
Make and share this KFC COLESLAW RECIPE recipe from Food.com.
Provided by EricD0768
Categories < 4 Hours
Time 2h
Yield 1 batch, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).
- Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth.
- Add cabbage, carrots, and onions. Mix well.
- Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.
FAMOUS KFC COLESLAW RECIPE RECIPE - (4.5/5)
Provided by KimberleyH
Number Of Ingredients 11
Steps:
- First you start off with some cabbage that has been put through your food processor. You want very, very little pieces (the size of rice), some shredded carrot and chopped onion. For the dressing, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar and lemon juice together. Now pour your dressing over the cabbage mixture. Let sit for a few hours in the refrigerator.
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KFC COLESLAW - RECIPES OF CHEF
From recipesofchef.com
Cuisine GlobalTotal Time 15 minsCategory SaladsCalories 25 per serving
- Cut white cabbage, carrot and onion into fine and very thin strips about 2.5 cm long, either by hand or in a food processor.
- Add white cabbage, carrot and onion in a large bowl. Mix the remaining ingredients well in another bowl, if necessary add the mustard. Then pour over the white cabbage mixture. Season to taste.
- Cover the bowl and refrigerate the coleslaw for at least 8 hours, preferably 12 to 15 hours, to ensure that all the ingredients are well combined. To serve 1/2 hour before take out of the refrigerator.
- Coleslaw is the perfect accompaniment to hamburgers, pulled pork, hot dogs, grilled pork and poultry and, of course, BBQ.
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- Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder.
- In a seperate bowl, combine the mayonnaise, milk, buttermilk, grated onion, lemon juice, sugar, onion powder, salt, and pepper. Whisk until well combined.
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