Kfc Style Coleslaw Recipes

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KFC COLESLAW RECIPE



KFC Coleslaw Recipe image

A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!

Provided by Christi Johnstone

Categories     Side Dish

Time 10m

Number Of Ingredients 11

8 cups cabbage finely chopped (about 1 head)
1/4 cup shredded carrot (about 1 carrot)
2 tbs minced onion
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 1/2 tbs lemon juice
1 1/2 tbs white vinegar
1/2 tsp salt
1/2 tsp pepper

Steps:

  • In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
  • Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

KFC COLESLAW



Kfc Coleslaw image

I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar.

Provided by Tammy F.

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion, chopped fine
3/4 cup buttermilk
1/2 cup mayonnaise
1/8 cup milk
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup granulated sugar

Steps:

  • Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
  • In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
  • I have used Splenda sweetener in the place of sugar, and it was great.

Nutrition Facts : Calories 122.2, Fat 5.3, SaturatedFat 1, Cholesterol 5.3, Sodium 292.4, Carbohydrate 18.1, Fiber 1.9, Sugar 13, Protein 2

SOUTHERN COLESLAW



Southern Coleslaw image

Classic southern coleslaw is the creamiest coleslaw ever! Sweet and tangy with a rich dressing. Be sure to keep it refrigerated or on ice if you're eating outside. This contains mayo and summer heat doesn't play well with it.

Provided by Marye Audet-White

Categories     Side Dish

Time 15m

Number Of Ingredients 11

1/2 cup onion (chopped - optional)
14 ounces coleslaw mix
1/2 cup mayonnaise
1/2 cup cultured buttermilk (do not use milk + vinegar or lemon juice)
1/3 cup sugar
2 tablespoons cider vinegar (use less if you don't want it so tangy)
2 teaspoons kosher salt
1/2 teaspoon black pepper (freshly ground)
1/2 teaspoon onion powder (optional)
6-8 cups cabbage (shredded)
1 1/2 cups carrots (shredded)

Steps:

  • Stir cabbage and carrots together gently to combine. It's pretty to use some purple cabbage for some of the green cabbage.
  • Whisk all the dressing ingredients together in a large bowl.
  • Pour over the coleslaw mix.
  • Stir well to be sure all the cabbage is coated with dressing.
  • Cover and refrigerate for at least 4 hours.
  • Serve ice cold.

Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 578 mg, Fiber 3 g, Sugar 11 g, TransFat 0.02 g, UnsaturatedFat 7 g, ServingSize 1 serving

COLESLAW (TASTES JUST LIKE KFC)



Coleslaw (tastes just like KFC) image

This KFC Coleslaw Recipe tastes just like what they serve at the restaurant but for a fraction of the price! The perfect side dish for BBQs and potlucks!

Provided by Emily Walker

Categories     Side Dish

Time 10m

Number Of Ingredients 11

8 cups cabbage (finely chopped*)
1/4 cup carrot (julienned)
1/3 cup sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
1/2 cup mayonnaise
1/2 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1 1/2 tablespoons mustard (optional, but adds a nice flavor)

Steps:

  • Chop up the cabbage into smaller shreds and toss with julienned carrot.
  • In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mustard, and whisk until smooth. Add the cabbage and carrots. Mix well.
  • Add the cabbage and carrots. Mix well.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 83 kcal, Carbohydrate 7 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 97 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

KFC COLESLAW COPYCAT RECIPE



KFC Coleslaw Copycat recipe image

KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! Perfect for the summer BBQ's and potlucks!

Provided by Anna

Categories     Salad

Time 15m

Number Of Ingredients 11

1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1/3 cup granulated sugar
1 tsp salt
1/4 tsp ground black pepper
1 and 1/2 tbsp white or apple cider vinegar
2 and 1/2 tbsp lemon juice
4 cups shredded then diced cabbage (about 1/2 of a medium head)
1 medium carrot
1/4 medium yellow onion (minced)

Steps:

  • Shred the cabbage and carrot and dice finely.
  • Mix all veggies in a large mixing bowl.
  • In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
  • Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
  • Stir again before serving.

Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 352 mg, Sugar 8 g, ServingSize 1 serving

COPYCAT KFC COLESLAW: THE REAL THING



Copycat KFC Coleslaw: the Real Thing image

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

Steps:

  • Mix oil, onions and sugar.
  • Add tarragon vinegar.
  • Fold in Miracle Whip.
  • Pour over grated carrots and cabbage.
  • Fold in well.
  • Refrigerate in an air-tight covered dish.
  • Best if made the night before serving.
  • The tarragon is the secret seasoning.
  • Compare with the real KFC coleslaw.
  • Enjoy.

KFC COLESLAW RECIPE



KFC Coleslaw Recipe image

This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!

Provided by Kathleen

Categories     Salad

Time 10m

Number Of Ingredients 11

1 tablespoon onion (finely grated)
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk (well shaken)
1/4 cup whole milk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups or 1-16 ounce bag coleslaw cabbage (finely diced)
1/4 cup carrot (shredded (omit if you're using bagged coleslaw mix))

Steps:

  • In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
  • Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

KFC COLESLAW BY REAL EMPLOYEE



KFC Coleslaw by Real Employee image

I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion

Provided by Dixie from Kansas

Categories     Vegetable

Time 5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

2 lbs coleslaw mix (cabbage mix)
2 tablespoons onions, chopped
1 cup Miracle Whip
1 cup sugar
1/4 cup salad oil
1/4 cup cider vinegar

Steps:

  • Mix all ingredients except cabbage mix/onion.
  • Pour over cabbage mix.
  • Mix well and refrigerate.
  • Stir a few times before serving.
  • Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.

Nutrition Facts : Calories 261.3, Fat 12.8, SaturatedFat 1.9, Cholesterol 8.3, Sodium 284, Carbohydrate 36.5, Fiber 2.9, Sugar 31.9, Protein 1.7

KFC COLESLAW RECIPE



KFC Coleslaw Recipe image

This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect!

Provided by Amy

Categories     Side Dish

Time 12h20m

Number Of Ingredients 11

8 cups finely chopped cabbage
1/4 cup finely chopped carrot
2 1/2 tablespoons very finely minced yellow onion
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup whole milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/8 teaspoon ground pepper

Steps:

  • Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
  • In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
  • Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
  • Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 209 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

KFC COLESLAW (COPYCAT)



KFC Coleslaw (Copycat) image

KFC Coleslaw is the perfect summer side dish and tastes exactly like the real thing! It takes minutes to throw together with crunchy cabbage and carrots and is so creamy delicious!

Provided by Alyssa Rivers

Categories     Side Dish

Time 5m

Number Of Ingredients 10

8 c. cabbage (finely chopped (can use 2 bags of coleslaw))
1/4 c. carrot (shredded)
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 tsp. white vinegar
2 1/2 tsp. lemon juice
1/3 c. sugar
1/2 tsp. salt
1/8 tsp. ground black pepper
1/4 c. milk

Steps:

  • Combine the cabbage and carrots in a large bowl. Or open the bags and dump them in a large bowl. Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up.
  • Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up. Pour over the cabbage mixture and refrigerate till chilled.

Nutrition Facts : Calories 211 kcal, Carbohydrate 25 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 272 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving

KFC CREAMY COLESLAW



KFC Creamy Coleslaw image

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

  • Mix vegetables in bowl.
  • Mix remaining ingredients in another bowl.
  • Pour over top of vegetables.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

KFC COLESLAW DRESSING



Kfc Coleslaw Dressing image

The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.

Provided by Timothy H.

Categories     Salad Dressings

Time 10m

Yield 1 Pint

Number Of Ingredients 8

2 -3 tablespoons lemon juice
1 -2 tablespoon white vinegar
1 pinch salt
1 pinch ground pepper
1 quarter of a cup milk
1 quarter of a cup buttermilk
half a cup mayonnaise
1 third of a cup granulated sugar

Steps:

  • You simply need to add all of the following ingredients into a bowl and mix them up!

Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 156.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.8, Protein 0.1

BETTER THAN KFC COLESLAW



Better Than KFC Coleslaw image

You can make homemade coleslaw that tastes even better than KFC with this easy recipe.

Provided by Stephanie Manley

Categories     Side Dish

Time 15m

Number Of Ingredients 8

13 cups chopped cabbage (This is about 1 large head of cabbage or 2 medium heads of cabbage)
1 green bell pepper ( (optional, there is no bell pepper in the KFC recipe))
1/2 cup choped onion
1/2 cup chopped carrot (1 medium size carrot)
2 cups Miracle Whip Light
1/2 cup sugar
1/4 cup vinegar
1/4 cup vegetable oil

Steps:

  • If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
  • Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
  • If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
  • Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
  • Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.

Nutrition Facts : Calories 177 kcal, Carbohydrate 21 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 355 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

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