Kielbasa And Sauerkraut Soup Borsch Borscht Recipes

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SUMMA BORSCHT



Summa Borscht image

This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!

Provided by Robin C

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Borscht

Time 1h5m

Yield 8

Number Of Ingredients 7

5 cups diced red potatoes
7 cups water
4 teaspoons salt
1 ¼ cups green onions, chopped
⅓ cup chopped fresh dill
2 cups buttermilk
1 cup half-and-half

Steps:

  • Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.

Nutrition Facts : Calories 135 calories, Carbohydrate 20.4 g, Cholesterol 13.6 mg, Fat 4.2 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.5 g, Sodium 1248.3 mg, Sugar 4.3 g

KIELBASA AND SAUERKRAUT SOUP (BORSCH, BORSCHT)



Kielbasa and Sauerkraut Soup (Borsch, Borscht) image

Filling soup with a little zing. My own special creation. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. It is in no way authentic, but it is very good!

Provided by wyojess

Categories     Stocks

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

4 cups chicken broth (Swanson)
1 lb smoked kielbasa, cut into 1/2-inch slices and skillet fried till golden brown
1 garlic clove, pressed
16 ounces sauerkraut, lightly rinsed and well drained
1 1/2 cups cubed peeled potatoes
1 cup chopped onion (I like sweet onions)
2 large carrots, chopped
2 celery ribs, chopped
1/4 cup cider vinegar or 1/4 cup white vinegar
1/4 teaspoon pepper or 1/4 teaspoon pepper, to taste
12 ounces tomato sauce
1 teaspoon dried parsley
1 dash garlic powder
1 dash onion powder

Steps:

  • Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
  • Cover and cook on low for 5-6 hours or until vegetables are tender.
  • **High Altitude -- cook 6-8 hours.
  • Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
  • Can double recipe and freeze extra in a Zip-Loc for a quick future meal.

Nutrition Facts : Calories 283.2, Fat 14.4, SaturatedFat 5, Cholesterol 52.3, Sodium 2261, Carbohydrate 23.5, Fiber 5, Sugar 7.2, Protein 15.9

POTATO AND SAUERKRAUT SOUP WITH KIELBASA



Potato and Sauerkraut Soup with Kielbasa image

To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
14 ounces kielbasa, diced
1 onion, diced
2 stalks celery, diced, plus 1/4 cup celery leaves, roughly chopped
1 1/4 pounds russet potatoes, peeled and diced
1 1/2 teaspoons caraway seeds
1 14.5-ounce can sauerkraut, drained and rinsed
Kosher salt and freshly ground pepper
1/2 cup heavy cream
2 tablespoons spicy brown mustard
1/4 cup fresh dill, roughly chopped

Steps:

  • Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
  • Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
  • Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
  • Divide the soup among bowls. Top with the chopped celery leaves and dill.

Nutrition Facts : Calories 660, Fat 49 grams, SaturatedFat 22 grams, Cholesterol 129 milligrams, Sodium 1940 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 17 grams, Sugar 8 grams

KIELBASA AND SAUERKRAUT



Kielbasa and Sauerkraut image

Make and share this Kielbasa and Sauerkraut recipe from Food.com.

Provided by Honeym

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb kielbasa
1 (14 ounce) can sauerkraut, drained
1 knorr low sodium chicken broth
2 tablespoons butter

Steps:

  • Brown Kielbasa.
  • Add drained sauerkraut, chicken stock and butter.
  • Simmer for 10-15 minutes and serve.

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