Kielbasa Chorizo Recipes

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KIELBASA CHORIZO



Kielbasa Chorizo image

I like to double or triple this recipe and freeze in zip lock bags. This is great served with eggs, in a quesadilla, I have roasted veggies and served this along the side.

Provided by RecipeMonster

Categories     Meat

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons oil
2 tablespoons red chili powder, mild to medium hot
1 clove garlic, finely chopped
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 teaspoon black pepper
1 lb kielbasa (I use turkey but you can use any kind)

Steps:

  • Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
  • I like to peel the casing off the kielbasa but its not necessary.
  • Dice the kielbasa and add to other ingredients in skillet and heat through.

Nutrition Facts : Calories 423.9, Fat 38.4, SaturatedFat 11.4, Cholesterol 74.8, Sodium 1090, Carbohydrate 5.7, Fiber 1.5, Sugar 2.1, Protein 14.5

CHORIZO SAUSAGE CORN CHOWDER



Chorizo Sausage Corn Chowder image

The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

3 cups frozen corn, thawed
1 large onion, chopped
1 celery rib, chopped
1 teaspoon olive oil
2 garlic cloves, minced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 tablespoon sherry or additional reduced-sodium chicken broth
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon pepper
1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of your choice, chopped
1 cup half-and-half cream
1 cup shredded smoked Gouda cheese
1 medium sweet red pepper, chopped
2 green onions, chopped

Steps:

  • In a nonstick Dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, sherry, bay leaves, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Discard bay leaves., Cool slightly. In a food processor, process soup in batches until blended. Return all to pan. Stir in sausage and cream; heat through. Sprinkle with cheese, red pepper and green onions.

Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

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