Kielbasa With Peppers And Potatoes Recipes

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SHEET PAN KIELBASA, POTATO, AND PEPPER DINNER



Sheet Pan Kielbasa, Potato, and Pepper Dinner image

So if your looking to change up your dinner time routine and simplify a little try my recipe for Sheet Pan Kielbasa, Potato, and Pepper Dinner.

Provided by Katie

Categories     Main Course

Time 55m

Number Of Ingredients 8

3 bell peppers (sliced)
1 onion (sliced)
2 lbs. baby white powder (quartered)
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
8 kielbasa links

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. While oven preheats place the sliced bell peppers and onions on an Non-Stick Pro Half Sheet Jelly Roll Pan. Rinse and quarter baby potatoes. Place on the baking sheet. Drizzle olive oil over all the vegetables, season with salt, black pepper, and garlic powder. Mix well. Then place the kielbasa links on top of the potatoes and bell peppers. Cut a few slits in each of the kielbasa links.
  • Place in the oven and cook uncovered for 40 minutes. Remove from the oven, and divide evenly among plates. Enjoy!

Nutrition Facts : Calories 944 kcal, Sugar 17 g, Sodium 3507 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 26 g, Fiber 2 g, Protein 185 g, Cholesterol 1 mg, ServingSize 1 serving

KIELBASA WITH POTATOES, PEPPERS & ONIONS



Kielbasa With Potatoes, Peppers & Onions image

This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.

Provided by MamaCooks

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 (16 ounce) package smoked kielbasa
6 medium potatoes
1 red bell pepper
1 green bell pepper
1 large yellow onion
Old Bay Seasoning
seasoning salt

Steps:

  • Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
  • Thinly slice both bell peppers and the onion.
  • Quarter Kielbasa length-wise and cut into bite-sized pieces.
  • In a large skillet, heat olive oil over medium heat.
  • Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
  • Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1

KIELBASA WITH PEPPERS AND POTATOES



Kielbasa with Peppers and Potatoes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

KIELBASA WITH PEPPERS & POTATOES



Kielbasa With Peppers & Potatoes image

Make and share this Kielbasa With Peppers & Potatoes recipe from Food.com.

Provided by coffee31807

Categories     One Dish Meal

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
16 ounces kielbasa, diced
6 medium red potatoes, diced
1 red pepper, diced
1 green pepper, diced
1 onion, diced
1/4 teaspoon garlic powder
1/2 cup chicken broth
1/2 cup parmesan cheese

Steps:

  • Heat oil and butter in dutch overn; saute peppers and onions.
  • Remove peppers and onion; place sausage and potatoes in pan. Cover and cook, about 25 minutes; add broth, stirring occasionally, until potatoes are about 10 minutes from being tender.
  • Return peppers and onions to pan, add garlic powder, salt and pepper to taste, continue cooking until potatoes are just tender. Stir in 1/2 cup parmesan cheese.
  • Serve hot.

Nutrition Facts : Calories 357, Fat 20.7, SaturatedFat 7.5, Cholesterol 46.6, Sodium 696.5, Carbohydrate 30.2, Fiber 3.5, Sugar 4.6, Protein 13.1

KIELBASA, PEPPER AND POTATO SKILLET



Kielbasa, Pepper and Potato Skillet image

A quick and easy-to-make one skillet dinner. The tender potatoes, bell peppers, and onions are enhanced by the delicious Kielbasa in this tasty Polish recipe.

Provided by Captain Cook

Categories     Main Course

Time 26m

Number Of Ingredients 12

2 tsp vegetable oil
4 med red potatoes (sliced 1/4" thick)
1 lbs kielbasa sausage (cut in 1-inch pieces)
1 sm yellow onion (chopped)
⅓ cup green bell pepper (chopped)
⅓ cup red bell pepper (chopped)
⅓ cup yellow bell pepper (chopped)
2 tbsp Worcestershire sauce
2 tbsp orange juice
½ tsp basil (chopped)
¼ tsp salt
1 tsp black pepper

Steps:

  • Heat the oil in a heavy skillet over medium-high heat. Add the potatoes, cover the pan, and cook for 6 minutes, stirring occasionally. The potatoes should be browned and just crisp-tender.
  • Add the Kielbasa, onion, green, red, and yellow peppers to the skillet. Cook, stirring frequently, for 5 minutes or until the vegetables are crisp-tender.
  • In a small cup or bowl, stir together the Worcestershire sauce, orange juice, basil, salt, and pepper. Add to the skillet. Cook, stirring frequently, for 5 minutes or until the meat and vegetables are coated in the sauce and heated through.

Nutrition Facts : Calories 442 kcal, Fat 22.9 g, SaturatedFat 8.6 g, Cholesterol 101 mg, Sodium 1142 mg, Carbohydrate 41.1 g, Fiber 5.1 g, Sugar 7.5 g, Protein 22.9 g, ServingSize 1 serving

KIELBASA, PEPPERS, ONIONS & FRIED POTATOES RECIPE - (4.2/5)



Kielbasa, Peppers, Onions & Fried Potatoes Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 8

1 package kielbasa or other smoked sausage, cut into 1/4 inch rounds
1 green bell pepper, diced
1 large onion, diced
2 - 3 large potatoes, peeled and diced
3 tablespoons olive oil, separated
4 tablespoons butter
Salt and pepper
1 teaspoon paprika

Steps:

  • In a medium saucepan, skillet heat 2 tablespoons olive oil and 4 tablespoons butter over medium-high heat. Add the diced potatoes and season with salt and pepper. Fry until golden brown and cooked through, around 8 to 10 minutes. In a separate large skillet heat 1 tablespoon olive oil over medium-high heat. Add the Kielbasa and cook until the sausage is lightly browned on both sides.. Add the peppers, onions and paprika and cook until the onions are tender, and the kielbasa is cooked through. Add the browned potatoes to the sausage, pepper and onions in the large saucepan. Continue to cook for about 5 minutes and serve.

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

  • Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

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