KIMCHEE (KOREAN VEGETABLE PICKLE)
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
Provided by mary winecoff
Categories Cauliflower
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain.
- Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4 days.
Nutrition Facts : Calories 32.4, Fat 0.2, Sodium 3140.7, Carbohydrate 7.2, Fiber 2.6, Sugar 3.2, Protein 1.6
VEGETARIAN KIMCHI
This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and just enough spice.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT2h25m
Yield 30
Number Of Ingredients 11
Steps:
- Rinse cabbage well. Put the cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
- Mix more salt into the cabbage and set aside for another hour. Wash and drain the cabbage. Combine the garlic, ginger, and onion in a blender with the water. Blend on high speed until smooth.
- Stir together the rinsed drained cabbage, garlic-ginger mixture, minced green onions, cayenne pepper, persimmon, radish, and cucumber and mix well. Transfer the mixture into airtight containers, and refrigerate for 3 days before serving.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.3 g, Sodium 1.9 mg, Sugar 0.4 g
KOREAN KIMCHI
My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal.
Provided by Christina P.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT3h20m
Yield 20
Number Of Ingredients 6
Steps:
- Cut the cabbage leaves into 2 inch long pieces. Spread 1/4 of the leaves into a large, non-metallic bowl and sprinkle with 1/4 of the salt. Repeat layering all of the cabbage has been salted. Let stand at room temperature until a lot of liquid has been pulled from the leaves and the cabbage is tender, 3 to 4 hours; drain. Rinse the cabbage in 2 or 3 changes of water. Drain again very well and return the cabbage to the mixing bowl.
- Sprinkle the cabbage with the minced garlic, green onions, MSG, and red pepper flakes. Season to taste with additional salt and toss until evenly combined. Pack the mixture into a sterilized gallon-sized glass jar. Cover the jar with wax paper and a loose fitting lid so the seal is not airtight.
- Allow the cabbage to ferment at room temperature until it reaches the desired degree of sourness, 2 to 5 days. Store in an airtight jar in the refrigerator.
Nutrition Facts : Calories 30.3 calories, Carbohydrate 6 g, Fat 0.3 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 113.6 mg, Sugar 1.3 g
VEGETABLE KIMCHI
Steps:
- In a large bowl, toss together vegetables, salt, and sugar. Let sit at room temperature 1-3 hours for juices to release. Add scallions, gochugaru, garlic, fish sauce, and ginger; toss to coat.
- Divide kimchi between two 1-qt. jars, distributing liquid evenly and leaving 1" headspace.
- Eat immediately or let sit on countertop 2 days to allow fermentation to begin before refrigerating. Flavors will deepen over time.
- Do Ahead
- Kimchi can be made 2 months in advance. Open occasionally to release gases.
More about "kimchee korean vegetable pickle recipes"
KIMCHI (SPICY PICKLED KOREAN VEGETABLES) - SMELLAQUE
From smellaque.com
Cuisine KoreanCategory Condiment, Side Dish, Vegetable
- Pour distilled water over the napa cabbage until it covers all the napa cabbage and allow to stand for 1-2 hours. Napa cabbage will also soften at this time To keep the napa cabbage from floating, I placed a plate on top of the cabbage and another jar on top of the plate to weigh the plate down.
- Save the brine water in the large bowl. Using tongs, transfer the napa cabbage into another large bowl. Set bowl of brine aside.
- In the bowl of napa cabbage, add other vegetables – daikon, scallions, carrot and toss to combine. Set aside
KOREAN SOY SAUCE PICKLES (JANGAJJI) | 장아찌 — AHNEST KITCHEN
From ahnestkitchen.com
PICKLED KIMCHI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BAECHU KIMCHI RECIPE (KOREAN SPICY FERMENTED CABBAGE PICKLE)
From whats4eats.com
HOW TO MAKE KOREAN QUICK PICKLED VEGETABLES - THE SHORT ORDER …
From theshortordercook.com
JAPANESE RADISH PICKLE RECIPE - THERESCIPES.INFO
From therecipes.info
KOREAN PICKLES | PICKLED PLUM
From pickledplum.com
15+ KIMCHI RECIPES YOU CAN EASILY MAKE AT HOME - BEYOND KIMCHEE
From beyondkimchee.com
JANGAJJI (KOREAN PICKLED VEGETABLES) - INSANE IN THE BRINE
From insaneinthebrine.com
KOREAN PICKLE RECIPES BY MAANGCHI
From maangchi.com
QUICK KIMCHI (KOREAN PICKLED CABBAGE) - RICARDO
From ricardocuisine.com
KOREAN-STYLE VEGETABLE PICKLES | RICARDO
From ricardocuisine.com
KOREAN SPICY PICKLED CABBAGE (BAECHU KIMCHI) RECIPE
From thespruceeats.com
KOREAN PICKLED VEGETABLES | KIMCHEE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
KIMCHI RECIPES - BBC FOOD
From bbc.co.uk
JANGAJJI (KOREAN SOY SAUCE-PICKLED VEGETABLES AND CHILES)
From seriouseats.com
KIMCHI | TRADITIONAL PICKLING FROM SOUTH KOREA | TASTEATLAS
From tasteatlas.com
12 KOREAN PICKLED VEGETABLE IDEAS | KIMCHI RECIPE, KOREAN FOOD, …
From pinterest.ca
KIMCHI, A KOREAN PICKLE - FOOD WINE GARDEN
From foodwinegarden.com
KIMCHEE (KOREAN VEGETABLE PICKLE) - PLAIN.RECIPES
From plain.recipes
QUICK KOREAN PICKLES (SWEET, SOUR AND SPICY ... - COOKING MADE …
From cookingmadehealthy.com
KIM CHEE (2) -- (KOREAN PICKLED VEGETABLES)
From hawaii.edu
KIMCHEE (KOREAN VEGETABLE PICKLE) - KOREAN RECIPES
From fooddiez.com
KIMCHEE AN EASY TRADITIONAL RECIPE (VIDEO) - SAVOR THE BEST
From savorthebest.com
10 BEST KOREAN PICKLED VEGETABLES RECIPES | YUMMLY
From yummly.com
KIMCHI – PICKLED KOREAN VEGETABLES | GROW FOOD SLOW FOOD
From growfoodslowfood.com
KIMCHI RECIPE, SPICY PICKLED NAPA CABBAGE - CRAZY KOREAN COOKING
From crazykoreancooking.com
TURN VEG SCRAPS INTO A KOREAN PICKLE: TOM HUNT’S CAULIFLOWER RIB …
From theguardian.com
JANGAJJI (KOREAN PICKLES IN SOY SAUCE) - KOREAN BAPSANG
From koreanbapsang.com
KOREAN PICKLES JAR - MAKE JANGAJJI AT HOME! – FUTUREDISH
From futuredish.com
KOREAN PICKLED VEGETABLES (KIM CHI) RECIPE : SBS FOOD
From sbs.com.au
KIMCHI OR KOREAN PICKLE - BIGOVEN.COM
From bigoven.com
KIMCHEE KOREAN VEGETABLE PICKLE RECIPE - WEBETUTORIAL
From webetutorial.com
KIMCHI PICKLES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
KIMCHI RECIPE. REGULAR MIXED PICKLES VARIATION - LEVANA COOKS
From levanacooks.com
KOREAN PERILLA CABBAGE PICKLE (KKAETNIP YANGBAECHOO CHOJEOLIM)
From kimchimari.com
KIMCHI - A KOREAN CABBAGE PICKLE - FOOD WINE GARDEN
From foodwinegarden.com
INSTANT KOREAN MAK KIMCHI | JUST PLAIN COOKING | RECIPE | KIMCHI, …
From pinterest.ca
ASTRAY RECIPES: KIMCHI (KOREAN PICKLE)
From astray.com
KIMCHEE RECIPE - GREENER IDEAL
From greenerideal.com
20 EASY KOREAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST KOREAN PICKLED VEGETABLES RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search