Kimis One Of A Kind Fresh Cranberry Sauce Recipes

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FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

  • Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

CRANBERRY SAUCE II



Cranberry Sauce II image

This cranberry sauce is great -- it's tasty and incredibly simple to make!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 40m

Yield 6

Number Of Ingredients 3

½ pound fresh cranberries
1 cup white sugar
½ cup water

Steps:

  • In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 37.9 g, Fiber 1.7 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 34.8 g

KIMI'S ONE OF A KIND FRESH CRANBERRY SAUCE



Kimi's One Of A Kind Fresh Cranberry Sauce image

I just started dumping and this is not your typical holiday cranberry sauce. It is filled with so much flavor and I know will be a hit for Thanksgiving Dinner.

Provided by Kimi Gaines

Categories     Other Sauces

Time 45m

Number Of Ingredients 8

2 bags of fresh cranberries
11 oz can of mandarin oranges, undrained
20 oz can of crushed pineapple, undrained
1 c apple juice
1 large fugi apple shredded
15 oz can of sliced peaches, undrained
1/2 c sugar
6 oz pkg of cherry jello

Steps:

  • 1. In a large stock pot combine all ingredients. Cook on high till cranberries burst; about 15 minutes. Simmer till thickens. When cooled put in fridge to gel. Put a spoonful of whipped topping or add walnuts...tastes like a dessert.
  • 2. *****the picture is before gelled.

FRESH CRANBERRY SAUCE



FRESH CRANBERRY SAUCE image

Number Of Ingredients 9

FRESH CRANBERRY SAUCE
RATE THIS RECIPE
Read Reviews (3)
INGREDIENTS:
1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries
DIRECTIONS:
Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

Steps:

  • FRESH CRANBERRY SAUCE RATE THIS RECIPE Read Reviews (3) INGREDIENTS: 1 cup sugar 1 cup water 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries DIRECTIONS: Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

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