King Arthur Butterscotch Macadamia Nut Cookies Recipes

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KING ARTHUR BUTTERSCOTCH MACADAMIA NUT COOKIES



King Arthur Butterscotch Macadamia Nut Cookies image

This recipes describes itself as "Crunchy, sweet, salty, and satisfying. Nuts add a little more fun to an already delicious butterscotch oatmeal cookie." A tip noted was "The texture of these cookies changes completely if you substitute old-fashioned (or thick oats) for quick-cooking oats. Cookies made with old-fashioned oats will spread much more, sometimes to the point of becoming lace cookies; we prefer using quick-cooking oats in this recipe" Posted for safe keeping.

Provided by Kerena

Categories     Drop Cookies

Time 50m

Yield 54 cookies, 27 serving(s)

Number Of Ingredients 10

1 cup butter
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
2 large eggs
1 3/4 cups unbleached all-purpose flour
3 cups quick-cooking oats
3/4 cup salted macadamia nut
2 cups butterscotch chips

Steps:

  • Preheat the oven to 375°F
  • Beat together the butter, salt, baking soda, brown sugar, and vanilla.
  • Beat in the eggs, then the flour.
  • Add the oats, nuts, and butterscotch chips, and mix well.
  • Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
  • Remove them from the oven, and cool on a rack.

Nutrition Facts : Calories 270.6, Fat 14.3, SaturatedFat 8, Cholesterol 31.9, Sodium 223.1, Carbohydrate 33.3, Fiber 1.4, Sugar 20.6, Protein 3.1

MACADAMIA NUT COOKIES



Macadamia Nut Cookies image

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 jars (3-1/2 ounces each) macadamia nuts, chopped
2 cups semisweet chocolate chips
1 cup (6 ounces) white baking chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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