King Arthur Chocolate Fudge Bundt Cake Recipe Recipe For Deviled

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CHOCOLATE FUDGE BUNDT CAKE



Chocolate Fudge Bundt Cake image

Make and share this Chocolate Fudge Bundt Cake recipe from Food.com.

Provided by CrewCrews

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

18 ounces devil's food cake mix
4 eggs
8 ounces low-fat yogurt
1/2 cup vegetable oil
1/2 cup warm water
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) package chocolate chips
1/2 cup Diamond walnuts
2 tablespoons cocoa
2 tablespoons water
1 tablespoon oil
2 tablespoons light corn syrup
1 cup confectioners' sugar
1/4 cup walnuts, for garnish (optional)

Steps:

  • Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
  • pudding mix in a large bowl. Beat with electric mixer on high (start on low.
  • and move up unless you enjoy a lovely spray of cake batter all over your walls.
  • and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
  • and nuts.
  • Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
  • hour or until a toothpick inserted comes out clean. Take from oven and cool for.
  • about 10 minutes before turning onto plate.
  • For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
  • sugar and drizzle over warm cake, allowing the glaze to dribble down the.
  • sides. Top with nuts, if desired.

Nutrition Facts : Calories 491, Fat 26.5, SaturatedFat 6.3, Cholesterol 71.6, Sodium 507.6, Carbohydrate 62.9, Fiber 2.5, Sugar 43.9, Protein 7.1

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