King Arthur Flour Almond Cloud Cookies Recipes
ALMOND CLOUD COOKIES
This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor.
Provided by Southern Polar Bear
Categories Drop Cookies
Time 40m
Yield 21 cookies, 21 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F.
- Lightly grease (or line with parchment) two baking sheets.
- Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer.
- Add the egg whites gradually, while mixing, to make a smooth paste.
- Stir in the flavorings.
- Scoop the dough by heaping tablespoons onto the prepared pans.
- Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
- Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.
Nutrition Facts : Calories 104.3, Fat 4, SaturatedFat 0.4, Sodium 6.6, Carbohydrate 16.4, Fiber 0.7, Sugar 14.7, Protein 1.6
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- Preheat the oven to 325°F. Lightly grease two baking sheets, or line with parchment., In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly.
- Stir in the almond extract., Scoop the dough by heaping tablespoons onto the prepared pans; a level tablespoon cookie scoop works well here.
- You should have about 24 cookies., Dust the cookies generously with confectioners’ sugar, then use three fingers to press an indentation into the center of each cookie. , Bake the cookies for 18 to 22 minutes, just until they’re brown around the edges.
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