King Crab Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB CHOWDER



Crab Chowder image

This recipe can be prepared in 45 minutes or less. If you prefer your soup a little thicker, crush 6 saltines into fine crumbs and add them at the end of the procedure, when you add the crab. From Gourmet.

Provided by Bev I Am

Categories     Chowders

Time 45m

Yield 4 cups

Number Of Ingredients 8

2 slices bacon
1 medium onion
2 medium boiling potatoes
1/2 cup water
1/2 lb jumbo lump crab meat
3 cups whole milk
1/8 teaspoon cayenne, to taste
chopped fresh flat-leaf parsley

Steps:

  • Chop bacon and in a 2-quart heavy saucepan cook over moderate heat, stirring occasionally, until crisp.
  • Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.
  • While bacon is cooking, cut onion into 1/4-inch dice.
  • Peel potatoes and cut into 1/4-inch dice.
  • Stir onion, potatoes, and water into bacon fat and simmer, covered, until potatoes are tender and most of water is evaporated, about 15 minutes.
  • While mixture is simmering, pick over crab meat, removing any bits of shell and cartilage.
  • Stir milk and cayenne into mixture and return just to a simmer.
  • Add crab and salt and pepper to taste and bring chowder to a simmer.
  • Serve chowder garnished with parsley and bacon.

CORN AND CRAB CHOWDER



Corn and Crab Chowder image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream
2 tablespoons butter
2 all-purpose potatoes, peeled and diced
2 ribs celery, chopped
1 medium yellow onion, chopped
1 small red bell pepper, seeded and diced
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1 tablespoon Old Bay seasoning blend, found near seafood department or, on spice aisle in your market
3 tablespoons all-purpose flour
2 cups vegetable or chicken stock or broth
1 quart whole milk
3 cups corn kernels, scraped fresh from the cob, or frozen kernels
8 ounces cooked lump crab meat, fresh is available in plastic tubs at many fish counters
4 small bread boules, 6 inches, hollowed out, preferably sour dough, optional
Oyster crackers
Hot cayenne pepper sauce
Sliced scallions

Steps:

  • Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.

CHRISSY'S CRAB CHOWDER



Chrissy's Crab Chowder image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 17

1 yellow onion, diced
2 stalks celery, diced
4 ounces (1 stick) butter
3/4 cup flour
10 slices bacon, soft cooked and chopped
5 medium potatoes, peeled, diced and par-boiled for about 5 minutes
1/4 cup chopped fresh parsley
1/4 teaspoon paprika
1/8 teaspoon garlic salt
1/8 teaspoon celery salt
1/8 teaspoon white pepper
1 teaspoon seafood seasoning
Salt and freshly ground black pepper
1 quart milk
1 pint heavy cream
1 can corn
1 pound Maryland blue crabmeat

Steps:

  • In medium soup pot, saute the onion and celery on medium heat, with butter, until translucent, about 2 minutes. Turn heat to low, add flour, and mix well until pasty. Using a whisk, stirring slowly, add soft cooked bacon, diced cooked potatoes, parsley, paprika, garlic salt, celery salt, white pepper, seafood seasoning, and salt and pepper, to taste. Mix, and then slowly add the milk and cream, stirring constantly. Add the corn, and finally, gently fold in the crabmeat. Stir slowly. Serve hot.

CRAB CHOWDER



Crab Chowder image

This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.

Provided by STUCK601

Categories     Soups, Stews and Chili Recipes     Chowders

Time 40m

Yield 6

Number Of Ingredients 11

2 tablespoons unsalted butter
1 yellow onion, finely chopped
4 stalks celery, cut into 1/4-inch slices
1 tablespoon finely chopped fresh thyme
salt and ground black pepper to taste
7 potatoes, cut into 1/2-inch pieces
2 cups whole milk
1 (15 ounce) can fish broth
1 cup heavy whipping cream
1 (8 ounce) bottle clam juice
1 ½ pounds Dungeness crab meat, chopped

Steps:

  • Melt butter in a large pot over medium heat. Cook and stir onion, celery, thyme, salt, and pepper in hot butter until onion and celery start to soften, about 5 minutes. Stir potatoes, milk, broth, cream, and clam juice into onion mixture. Bring to a simmer; cook until potatoes are soft, about 10 minutes.
  • Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to pot and stir in crabmeat. Cook until soup is hot and crab is heated through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 559.7 calories, Carbohydrate 52.2 g, Cholesterol 160 mg, Fat 23.3 g, Fiber 6.2 g, Protein 35.8 g, SaturatedFat 13.5 g, Sodium 818.2 mg, Sugar 6.9 g

CREAMY CRAB CHOWDER



Creamy Crab Chowder image

This creamy crab chowder made with sauteed onions, celery, garlic, and parsley is one of my family's favorites.

Provided by LANAN

Categories     Soups, Stews and Chili Recipes     Chowders

Time 35m

Yield 8

Number Of Ingredients 18

2 tablespoons bacon grease
2 tablespoons butter
1 onion, finely chopped
1 stalk celery, finely chopped
1 tablespoon chopped fresh parsley
1 ½ cups chicken stock
1 quart heavy cream
½ teaspoon salt
½ teaspoon seasoned salt
⅛ teaspoon ground black pepper
⅛ teaspoon chili powder
⅛ teaspoon dried dill weed
1 pinch white sugar
1 pinch cayenne pepper
1 pound fresh crabmeat
2 tablespoons all-purpose flour
1 tablespoon water, or as needed
¼ cup dry sherry

Steps:

  • Heat bacon grease and butter in a large pot over medium-high heat. Saute onion, celery, and parsley until onion is browned, about 5 minutes. Reduce heat to medium and pour in stock. Slowly stir in cream, salt, seasoned salt, pepper, chili powder, dill, sugar, and cayenne pepper. Add crab and simmer until flavors combine, about 15 minutes.
  • Mix flour with water in a small bowl and pour into the soup. Stir to thicken slightly. Add sherry just before serving.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 7.9 g, Cholesterol 220.8 mg, Fat 47.6 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 29.3 g, Sodium 621 mg, Sugar 1.1 g

CRAB AND CORN CHOWDER



Crab and Corn Chowder image

I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook- but had never been written down, until now!

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 16

1 medium onion, chopped
5 tablespoons butter
1/3 cup all-purpose flour
3-1/2 cups milk
4 bacon strips, cooked and crumbled
2 cans (6 ounces each) crabmeat, drained
2 medium potatoes, diced
1 small green peppeer, chopped
1 celery rib, chopped
1 can (8-1/4 ounces) whole kernel corn, drained
1 cup half-and-half cream
1 bay leaf
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon white pepper

Steps:

  • In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 402 calories, Fat 21g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 859mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.

CRAB CHOWDER



Crab Chowder image

For a thicker chowder, use heavy cream or half-and-half.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

1/2 pound sliced fresh mushrooms
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (14-1/2 ounces) vegetable broth
1 can (14-1/2 ounces) whole potatoes, drained and cut into 1/2-inch cubes
1 cup frozen corn, thawed
1 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon pepper
2 tablespoons sherry

Steps:

  • In a Dutch oven, saute the mushrooms, celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the crab, broth, potatoes, corn, salt, dill and pepper. Reduce heat; cover and simmer for 10 minutes or until heated through. Stir in sherry.

Nutrition Facts : Calories 272 calories, Fat 12g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1151mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

KING CRAB BISQUE



King Crab Bisque image

Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.

Provided by Chef Boy-R quotDiab

Categories     Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

8 tablespoons butter
8 tablespoons flour
3/4 teaspoon kosher salt
3/4 teaspoon fresh cracked pepper
2 garlic cloves, minced
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
3 tablespoons extra virgin olive oil
2 cups heavy cream
3 cups 2% low-fat milk
1 lb king crab meat
1/8 teaspoon paprika
1/4 cup fresh parsley
3 tablespoons sherry wine

Steps:

  • In a large sauce pan add olive oil, onions, celery and garlic.
  • Heat on medium until onions are translucent.
  • Add butter and melt, then add flour, salt and pepper and make a roux.
  • Once the rue is golden brown add the milk and cream; blend well.
  • Crumble crabmeat and add to the sauce pan. Slowly bring mixture to a boil and simmer for a few minutes.
  • Add the sherry and serve garnished with parsley and a dash of paprika.

Nutrition Facts : Calories 682.4, Fat 55.2, SaturatedFat 30.6, Cholesterol 199.2, Sodium 1228.2, Carbohydrate 19.2, Fiber 0.8, Sugar 7.3, Protein 21.9

KING CRAB BISQUE



KING CRAB BISQUE image

Categories     Soup/Stew     Shellfish     Stew

Yield 4 bowls

Number Of Ingredients 18

3/4 lb. king crab leg
2 Tbl olive oil
1 cup thinly sliced onion
1 cup thinly sliced celery
1 cup thinly sliced carrots
2 garlic cloves, sliced
1/3 cup flour
1 Tbl tomato paste
1 tsp dried taragon
1/4 tsp paprika
pinch cayenne pepper
3 1/2 c chicken or fish stock
2 cups water
2 bay leaves
1/2 c whipping cream
salt and pepper to taste
2 oz brandy
1 green onion, finely chopped

Steps:

  • Using kitchen sheers, cut open the crab legs lengthwise and then removes as much of the meat as you can. Slice the crabmeat into small, bite sized pieces, set in a bowl, cover, and store in the fridge until needed. Cut the shells into smaller pieces. Place the oil in a pot and set over medium heat. Add the crab shells, onions, celery, carrots and garlic, and cook 5 minutes, until the vegetables are tender. Mix in the flour, tomato paste, tarragon, paprika and cayenne, and cook 2 minutes. While stirring, slowly add the stock and water. Mix in the bay leaves, bring to a gentle simmer for 30 minutes. Strain the mixture through a fine sieve into another pot, firmly pushing on the shells with the bottom of a ladle to extract as much liquid as you can. (The bisque can be made to this point up to a day in advandce, cool to room temperature, cover and refrigerate until ready to reheat and serve.) Bring the bisque back to a simmer, mix in the reserved sliced crab, cream, salt and pepper and heat through 3-4 minutes. Dived the brandy among four heated soup bowls. Ladle in the bisque, sprinkle with green onion, and serve.

More about "king crab chowder recipes"

RECIPE OF THE WEEK: KING CRAB CHOWDER - TWIN CITIES …
recipe-of-the-week-king-crab-chowder-twin-cities image
2018-01-04 What to do with holiday dinner leftovers? It’s soup season and there is never a bad time for chowder. Here’s a quick and easy recipe – something …
From tcagenda.com
Author Brandon Randolph
Estimated Reading Time 1 min


EASY CORN AND CRAB CHOWDER - SPICY SOUTHERN KITCHEN
2020-02-16 Place all 3 cans of soup and the cream cheese in a blender and blend until smooth. Transfer mixture to a large Dutch oven. Add half-and half and bring to a simmer. Once it starts to simmer, add the remaining ingredients except the crab and simmer for 8 minutes. Add the crab and simmer for 2 more minutes.
From spicysouthernkitchen.com


INSTANT POT CORN & CRAB CHOWDER - PRESSURE LUCK COOKING
When melted, add the onion, bell pepper, celery and carrot. Sauté for 3 minutes. Add the broth, sherry, bay leaves, potatoes and corn. Stir well. Secure the lid and hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” High Pressure for 5 minutes. Quick release when done and remove the lid and discard the bay leaves.
From pressureluckcooking.com


CRAB CHOWDER - CHOWDERS
Ingredients. 2 tablespoons unsalted butter; 1 yellow onion, finely chopped; 4 stalks celery, cut into 1/4-inch slices; 1 tablespoon finely chopped fresh thyme
From worldrecipes.org


LOBSTER AND CRAB CHOWDER - THE WIMPY VEGETARIAN
2016-12-19 Simmer until the potatoes are barely cooked, about 10 minutes. Add the lobster tails (in the shell), bay leaf, thyme, seasonings, orange zest, and crabmeat. Simmer for 10 minutes or until the lobster is cooked. Remove the lobster tails, cut out the meat, coarsely chop, and return to the chowder. Stir in the whipping cream and brandy and bring ...
From thewimpyvegetarian.com


CRAB CHOWDER IN A SOURDOUGH BREAD BOWL | RICARDO
Add the crab, corn and cream. Simmer for 5 minutes. Remove the thyme and adjust the seasoning. Meanwhile, in a small skillet over medium heat, fry the bacon until crisp. Drain on paper towels. On a clean surface, slice the top off each round loaf. Using your fingers, hollow out the loaves, leaving 2.5 cm (1 inch) of bread all around.
From ricardocuisine.com


BEST CRAB CHOWDER SOUP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


30 MINUTE CRAB CHOWDER RECIPE | THE FOODIE AFFAIR
Sprinkle flour over potato mixture. Cook for another minute. Add the Sherry coating all the ingredients. Add the bay leaf and stir in the stock warming all the ingredients, and then add the milk and half and half. Cook for about 5-7 minutes while the broth begins to thicken. Add the corn and crab meat to warm. Serve.
From thefoodieaffair.com


JUMBO CRAB & SEAFOOD CHOWDER - RECIPE | KING AND PRINCE SEAFOOD
Directions. In a stock pot render the bacon and set aside. Add olive oil and butter to the bacon grease and sauté the onions, celery and potatoes, season with old bay, salt and pepper.
From kpseafood.com


KING CRAB CHOWDER - BIGOVEN.COM
This recipe came from my grandmother's recipe file (Mama's) Add your review, photo or comments for King Crab Chowder. American Soups, Stews and Chili Chowders American Soups, Stews and Chili Chowders
From bigoven.com


STEAMED KING CRAB LEGS WITH GARLIC BUTTER AND LEMON
2017-02-14 You are only reheating the crab, so you will only need a couple of inches of water. Add a few cloves of garlic to the water, if desired. Bring water to a boil before laying the crab legs on the steamer. Cover the pot and steam for 5 minutes. Remove the crab legs and serve with melted garlic butter and lemon wedges. Enjoy!!!
From fortheloveofcooking.net


EASY CRAB BISQUE RECIPE (30-MINUTE CHOWDER) - HOME AND PLATE
2017-02-28 Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for 10 minutes. Add in the remaining ingredients including the crab meat and simmer for an additional 10 to 15 minutes. Garnish with fresh black pepper or white pepper and dried parsley.
From homeandplate.com


MANHATTAN CRAB CHOWDER RECIPE | EATINGWELL
Directions. Heat oil in a large saucepan over medium heat. Add onion, diced fennel, garlic, Italian seasoning, salt and pepper and cook, stirring often, until the vegetables are just starting to brown, 6 to 8 minutes. Add broth, water and potatoes; bring to a boil.
From eatingwell.com


BEST CRAB AND CORN CHOWDER RECIPE - TASTING TABLE
2022-05-05 After five minutes, spoon the soup into bowls, and then top with fresh chives. "Serving suggestions with some crusty bread and butter or with a salad," Olayinka shares.
From tastingtable.com


KING CRAB CHOWDER (VRP 350) | VINTAGE RECIPE PROJECT
In a heavy saucepan, fry the bacon crisp. Remove bacon and reserve. Add onion, potato, celery, water and thyme to hot bacon fat. Cover. Cook eight minutes. Add frozen King Crab, cover, and simmer 10 minutes or until King Crab is easily broken with a fork. Stir in milk, salt, pepper. Heat thoroughly. Serve piping hot. Garnish with paprika and ...
From vintagerecipeproject.com


ROASTED CORN & CHEDDAR CHOWDER-LIGHTENED UP WITH KING CRAB …
2014-12-15 Instructions. Preheat oven to 425 for the corn and line a pan with nonstick foil. Melt the 2 Tablespoons of butter in the microwave and pour over the corn. Sprinkle generously with salt and pepper and roast for 25-30 minutes, turning occasionally, until browned. Cool a few minutes and then cut the kernels off the cobs.
From hugsandcookiesxoxo.com


ORIENTAL KING CRAB SOUP RECIPE | FISHEX SEAFOODS
Heat 1 Tbsp of the oil in a heavy pot over medium low heat. Add the mushrooms and saute 1 minute, stirring constantly. Add 1 Tbsp of the soy sauce, then cook for another minute, continuing to stir constantly. Add the tomatoes, crab meat, and ginger. Cook for 4 minutes, constantly turning the mixture. Add the chicken stock, reduce heat to low ...
From fishex.com


CRAB AND CORN CHOWDER - SPICY SOUTHERN KITCHEN
2018-09-21 Add the flour and cook for 1 minute, stirring it in well. Gradually whisk in the chicken broth. Add the corn. Bring mixture to a boil. Reduce heat and simmer 15 minutes. Add the whipping cream, Creole seasoning, salt, pepper, cumin, and crab meat. Simmer for …
From spicysouthernkitchen.com


BLOUNT KING CRAB AND CORN CHOWDER - COSTCOCOUPLE
2020-02-16 It’s creamy and flavorful, a bit light on the crab meat but that’s expected, and plenty of corn and potatoes. The chowder is fully cooked and gluten free. It’s available in a 2-pack with 2 tubs of 20-oz each. To serve, pour contents into a saucepan and bring to a simmer of medium heat until temperature reaches 165 F. We opted for this method.
From costcocouple.com


KING CRAB CHOWDER WITH PROSCIUTTO | ALL-CLAD BLOG
2022-03-03 Crab Chowder with Prosciutto . Free ... A flavorful balance of buttery king crab meat and salty prosciutto balance each other create a rich deep flavor for this chowder recipe. TYPE: SOUPS & STOCKS: SERVES: 4: DIFFICULTY: EASY: PREP TIME: 10 MIN: COOK TIME: 15 MIN: Ingredients . 3 pounds Alaskan king crab legs; 8 oz prosciutto; 3 tablespoons …
From all-clad.com


DUNGENESS CRAB CHOWDER - CRAB CORN CHOWDER - LE PETIT EATS
Stir in broth and milk and bring soup to a boil, then reduce heat and simmer until soup thickens slightly, about 5-10 minutes. Add corn and crab meat and simmer soup for another 5 minutes. Remove bay leaf before serving. Ladle soup into bowls and garnish with hot sauce, a squeeze of lemon and sliced scallions.
From lepetiteats.com


CRAB AND CORN CHOWDER | SEAFOOD | COMFORT FOOD
2019-04-07 Allow to simmer another 8 to 10 minutes. Taste for additional salt. Reduce heat. Add in the corn. I used a combination of sweet yellow and white shoepeg (links above). Gently fold in the crab meat. Reserve a few pieces of the lump crab to garnish the top of each bowl. Allow the corn and crab to warm up.
From charlottefashionplate.com


CRAB AND CORN CHOWDER | RICARDO
In a saucepan, sauté the onion in the butter. Add the flour and cook for 2 minutes, stirring constantly. Add the stock while whisking. Stir until it slightly thickens. Add the thyme, bay leaf, corn, crab and cream. Simmer gently for 10 minutes. Remove the …
From ricardocuisine.com


CRAB CHOWDER RECIPE | INSTITUTE OF CULINARY EDUCATION
2021-01-15 4 quarts crab stock; 1 bouquet garnis (1 sprig thyme, 1 small bay leaf, 8 parsley stems) 2 cups heavy cream; 1 1/2 pounds jumbo lump crab, Dungeness crab or king crab, meat only; 3 tablespoons dry sherry (fino) Salt; Black pepper (fresh cracked) Directions. Heat a large pot on medium. Add the butter and bacon. Cook the bacon through without ...
From ice.edu


HOW TO COOK ALASKAN KING CRAB LEGS
Recipe: Baked King Crab Legs. Baking king crab legs is the preferred cooking method for those who want to capture the flavor of herbs and lemon in the cooking process. To bake crab legs, preheat oven to 350 degrees. Place the crab legs in a shallow baking pan in single layers. Place hot water in the pan, about 1/8 of an inch deep. Cover the pan ...
From alaskankingcrab.com


SIMPLE CRAB AND CORN CHOWDER RECIPE - FOOD NEWS
In a large saucepan, bring the milk and the remaining corn to a boil. Remove from heat, cover, and allow to cool for 10-15 minutes. STEP 1 Put the onion, white part of the leek and carrots in a large pan and pour on a few tbsp of the stock. Cook over a medium heat for about 10 mins, stirring regularly until soft.
From foodnewsnews.com


KING CREOLE SEAFOOD CHOWDER RECIPE - THE SPICE HOUSE
Coat sides & bottom of a large pot w/ olive oil. Add: 3 ribs (stalks) of chopped celery. 1 large onion, finely chopped. 2 med. peeled Idaho potatoes, cut into large chunks. 2+ T King Creole spice. Salt to taste. Saute over med. heat till onions are translucent. Add: 3 T flour & saute till thick. Add: 5 Cod loins.
From thespicehouse.com


HAND CUT CRAB CHOWDER FRIES - RECIPE | KING AND PRINCE SEAFOOD
Contact Us. 1-888-391-5223 [email protected]. 1 King & Prince Boulevard Brunswick, Georgia 31520
From kpseafood.com


CORN AND CRAB CHOWDER | OLD BAY - MCCORMICK
1 quart (4 cups) whole milk. 3 cups fresh or frozen corn kernels. 8 ounces lump crabmeat. INSTRUCTIONS. 1 Heat butter and oil in large saucepan on medium heat. Add potatoes onion celery bell pepper Old Bay Seasoning and bay leaf; cook and stir 8 minutes or until potatoes are tender. Sprinkle with flour; cook 2 minutes stirring constantly.
From mccormick.com


10 BEST KING CRAB MEAT RECIPES | YUMMLY
2022-05-06 dried dill, crab meat, Worcestershire sauce, king crab, crab and 15 more How to Make Shellfish Stock Simply Recipes peppercorns, shellfish, yellow onion, thyme, shells, stew, shrimp and 14 more
From yummly.com


CRAB AND CORN CHOWDER (NO FLOUR) - LITTLE BROKEN
2017-07-27 Step 2: Add potatoes, bay leaf, Old Bay seasoning, salt, black pepper, to taste, and chicken stock. Cook for about 8-10 minutes or until the potatoes are halfway done. Step 3: Puree 2 cups of chowder in a food processor or blender until smooth. Stir the mixture back into the pot. Add corn, crab meat, half and half, and cook uncovered until corn ...
From littlebroken.com


24 EASY AND TASTY KING CRAB RECIPES BY HOME COOKS - COOKPAD
Mike's Chilly King Crab Lump Meat Salad Sandwiches. For The King Crab Lump Meat Mixture • Alaskan King Crab Legs [baked then chilled] • Fine Minced Garlic • Lemon Pepper • Lemon Juice • Ghee [clarified butter - reserve butter drippings] • For The Light Mayo Mix • Light Mayonnaise [more or less if needed] 30 Minutes. 6 servings.
From cookpad.com


MARYLAND CRAB CHOWDER RECIPES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


EASY CREAMY CRAB CHOWDER RECIPE | THE CRAB PLACE
Creamy Crab Chowder. In a double broiler, melt butter and blend in flour. Add pint of milk and can of evaporated milk, stirring while pouring. Add Worcestershire sauce, lemon juice, mace, salt, pepper, honey, and Old Bay seasoning. Add green pepper and celery and cook slowly for 15 to 20 minutes. Then add crab meat and simmer for 10 minutes.
From crabplace.com


CRAB AND CORN CHOWDER - LAURA B. RUSSELL
2011-09-01 Reduce the heat and simmer for 10 minutes. Add the corn, the remaining 2 cups water, the chicken broth, and salt to the pot. Bring the soup to a simmer. While the soup is simmering, chop the bacon into small pieces. Cook the soup until the corn is tender, about 3 minutes. Turn off the heat.
From laurabrussell.com


LEFTOVER KING CRAB RECIPE - THERESCIPES.INFO
10 Best King Crab Meat Recipes - Yummly tip www.yummly.com. king crab, egg, black pepper, plain breadcrumbs, lemon, lemon and 14 more Rachael's Seafood Stuffed Shells with Vodka Sauce Rachael Ray crushed tomatoes, olive oil, thyme, crushed red pepper flakes and 24 more Crab, Apple & Pomegranate Salad Joy the Baker mint, olive oil, mango, shallots, cracked …
From therecipes.info


Related Search