Kitchen Sink Chipotle Smoked Mozzarella Pasta Salad
Main Recipe
KITCHEN SINK CHIPOTLE SMOKED MOZZARELLA PASTA SALAD
this could not be simpler and was a big hit at my daughter's school party today. it really is just a big thrown together bowl of ingredients... which is now how i have to cook with 2 tiny kiddos and no time!
Time: 15 minutes
Number Of Ingredients: 10
Ingredients: pasta,smoked mozzarella cheese,artichoke hearts,sun-dried tomatoes with italian herbs,grape tomatoes,fresh spinach,chipotle garnishing sauce,coarse salt,fresh ground pepper,mayonnaise
Steps:
- cook pasta al dente
- dice up mozzarella , artichoke hearts and sun dried tomatoes
- toss cooled pasta with all the other ingredients
- pour reserved sun dried tomato oil , chipotle sauce over pasta , salt and pepper and toss to coat', "if you can't find the chipotle garnishing sauce just use some diced up , about 2 , chipotles in adobo sauce or just the adobo sauce and add some mayo , about 1 / 4 cup to make it creamy and you should be fine", "i'm all about shortcuts tho so i hope i can find more !", 'refrigerate for a couple hours , but i like overnight
- add chopped up spinach before serving at room temperature', "oh and don't forget the salt", 'i feel that salt really makes the flavors of the chipotles come alive !
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