Kittencals Greek Spinach And Feta Puff Pastry Triangles Recipes

KITTENCAL'S GREEK SPINACH AND FETA PUFF PASTRY TRIANGLES

Kittencal's Greek Spinach and Feta Puff Pastry Triangles image

I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 1h20m

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

2 frozen puff pastry sheets (from a 17-ounce package)
3 eggs, slightly beaten
1 tablespoon water
3/4-1 cup crumbled feta cheese
1 (10 ounce) package chopped spinach, thawed and well drained (squeeze out any excess moisture with hands)
1 small onion, finely chopped
3 tablespoons chopped fresh parsley
1/2 teaspoon ground black pepper (or to taste)
1 pinch cayenne pepper (optional and to taste)

Steps:

Thaw the puff pastry at room temperature for 40 minutes.
Set oven to 400 degrees F.
Lightly grease a baking sheet.
In a small cup or bowl whisk together 1 egg with water; set aside.
In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
Unfold the pastry sheets on a lightly floured surface.
Roll each sheet into a 12-inch square.
Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
Brush the edges with egg mixture.
Fold squares over the filling to form triangles.
Crimp edges to seal.
Place on a baking sheet, and brush tops with remaining egg mixture.
Bake for about 20 minutes or until golden.
Best served warm or at room temperature.

Nutrition Facts : Calories 103.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 20.6, Sodium 91.4, Carbohydrate 7.7, Fiber 0.5, Sugar 0.4, Protein 2.5

KITTENCAL'S GREEK SPINACH AND FETA PUFF PASTRY TRIANGLES

Kittencal's Greek Spinach and Feta Puff Pastry Triangles image

I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers!

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 frozen puff pastry sheets (from a 17-ounce package)
3 eggs, slightly beaten
1 tablespoon water
3/4-1 cup crumbled feta cheese
1 (10 ounce) packagechopped spinach, thawed and well drained (squeeze out any excess moisture with hands)
1 small onion, finely chopped
3 tablespoons chopped fresh parsley
1/2 teaspoon ground black pepper (or to taste)
1 pinch cayenne pepper (optional and to taste)

Steps:

Thaw the puff pastry at room temperature for 40 minutes.
Set oven to 400 degrees F.
Lightly grease a baking sheet.
In a small cup or bowl whisk together 1 egg with water; set aside.
In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
Unfold the pastry sheets on a lightly floured surface.
Roll each sheet into a 12-inch square.
Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
Brush the edges with egg mixture.
Fold squares over the filling to form triangles.
Crimp edges to seal.
Place on a baking sheet, and brush tops with remaining egg mixture.
Bake for about 20 minutes or until golden.
Best served warm or at room temperature.

GREEK SPINACH

Greek Spinach image

I love spinach and I'm always looking for new ways to cook it. I found this while working at a Greek diner.

Provided by Jules211

Categories Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach
1/2 cup frozen pearl onions
1/2 teaspoon dried oregano
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon minced garlic (more if you like garlic)
1/4 cup crumbled feta

Steps:

Cook spinach according to directions, but add the onions to the sauce pan.
Drain well, squeezing out as much moisture as possible.
Add remaining ingredients, expect feta.
Stir until well combined.
Sprinkle with feta and toss to combine.

Nutrition Facts : Calories 62.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.1, Sodium 209.8, Carbohydrate 5.2, Fiber 2.9, Sugar 1.3, Protein 5.3

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