KIWI AND MANGO TARTLETS
Provided by Ellie Krieger
Categories dessert
Time 5h15m
Yield 8 servings, serving Size: 3 tartlets
Number Of Ingredients 10
Steps:
- Place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for at least 4 hours and up to 8 hours.
- In a medium bowl, beat the oil, sugar and egg until creamy. In a separate bowl whisk together the whole-grain pastry flour and the all-purpose flour. Gradually add the flour mixture to the egg/oil mixture, stirring, until they are combined and a soft dough is formed. Roll the dough into a ball and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F. Spray a mini muffin tin or tartlet pan with cooking spray.
- Roll the pastry dough into a 1/8-inch thick sheet. With a biscuit cutter or small glass make 24 rounds, about 2 1/2 inches in diameter. Place rounds in the pan and bake for 15 minutes, or until crisp. Remove tartlets from oven and set aside to cool completely. You can make the shells up to 3 days in advance and store them in the refrigerator in an airtight container.
- Transfer the drained yogurt from the strainer to a small bowl. Discard the liquid. Fill each tartlet with 1 teaspoon of thickened lemon yogurt. Place about 2 teaspoons of diced mango and 2 slices of kiwi and a mint leaf on top of each tartlet. Sprinkle with confectioners' sugar. Serve immediately after filling.
- Excellent source of: Thiamin, Vitamin C
- Good source of: Vitamin A, Vitamin K
Nutrition Facts : Calories 215, Fat 8 grams, SaturatedFat 0.5 grams, Cholesterol 30 milligrams, Sodium 25 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 4 grams
STRAWBERRY KIWI TARTLETS
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Provided by ilkaisha
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g
KIWI TART
Make and share this Kiwi Tart recipe from Food.com.
Provided by jovigirl
Categories Tarts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat over to 450°F Fit dough into tart pan, leaving a 1/2 inch overhang, then fold overhand inward and press against the side of the pan to reinforce edge. LIghtly prick bottom and side of shell with a fork. Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes. Meanwhile, beat together cream cheese, sugar, milk, zest and vanilla in a bowl with an electric mixer until creamy and smooth. Spread cream cheese filling in cooled shell and top with kiwi slices. Cover and chill before serving.
Nutrition Facts : Calories 188.2, Fat 12.9, SaturatedFat 5.5, Cholesterol 23.9, Sodium 167.9, Carbohydrate 16, Fiber 1, Sugar 6.5, Protein 2.8
STRAWBERRY KIWI TART/TARTLETS
This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.
Provided by Tmisen2980
Categories Tarts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
- In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
- In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
- Cooking time is cooling time.
KIWI TART
Categories Fruit Dessert Bake Quick & Easy Cream Cheese Kiwi Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
- Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
- Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
- Spread cream cheese filling in cooled shell and top with kiwi slices.
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