Knob Hill Chicken Recipes
OLD-FASHIONED CHICKEN "N" DUMPLINGS
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chicken: In a large pot, cover the chicken with water and add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and let simmer until cooked through, about 40 minutes. Let cool, then remove the chicken meat from the bones. Add the shredded chicken back to the broth and reserve.
- For the dumplings: Add the flour, baking powder and 1 teaspoon salt to a mixing bowl and mix well. Add the milk and egg and mix well with a fork. Bring the reserved chicken broth to a simmer. Drop the dough into the broth by the spoonful and simmer, covered, for 10 to 15 minutes. Add some roux and cook until the broth has thickened. Season with salt and pepper. Serve the chicken "n" dumplings covered with gravy.
KNOB HILL CHICKEN
Make and share this Knob Hill Chicken recipe from Food.com.
Provided by quiltlow
Categories Chicken Breast
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a Ziplock bag place the 3 chicken breast.
- Add dressing and lemon juice let marate for at least 30 minutes.
- Place on grill turn only once
- Is done when no longer pink (be careful not to over cook).
- place Canadian bacon and cheese on top
- Let cheese soften and brown lightly
- Serve Hot.
Nutrition Facts : Calories 1241.8, Fat 112.7, SaturatedFat 25.8, Cholesterol 200.7, Sodium 2732.9, Carbohydrate 7.4, Fiber 0.8, Sugar 5.2, Protein 48.1
CLASSIC BEEF STEW
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil. , Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 751mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Knob Hill Chicken: The menu says it is marinated in fruit juices for. up to 48 hours. It is grilled and covered with ham and Monterrey cheese is melted on top. I really would like to know the recipe for the marinade because I believe it is also used for one of their steak marinades. Thanks. As an Amazon Associate we earn from qualifying purchases.
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Board Copycat Recipe Requests at Recipelink.comMsg ID 1468
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ISO: KNOB HILL CHICKEN - RECIPELINK.COM
I would like to know the recipe for the marinade for the Knob Hill Chicken from California Dreaming in Charleston, SC. Thanks . As an Amazon Associate we earn from qualifying purchases. Thank You! Read Replies (2) Post Reply; Post New; Save to Recipe Box; Print; Title: ISO: Knob Hill Chicken: From: Denise, 05-29-1998: Board: Copycat Recipe Requests at …
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Board Copycat Recipe Requests at Recipelink.comMsg ID 1445From Denise, 05-29-1998Title ISO
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