Kool Aid Cookies Recipes

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KOOLAID COOKIES



KoolAid Cookies image

Kool-Aid Cookies are a fun, flavorful drop cookie that can be ready in just twenty minutes! Try this under 30-minute dessert recipe that both kids and adults will love!

Provided by Melissa Riker

Categories     Dessert

Time 20m

Yield 30

Number Of Ingredients 7

1 2/3 cups Sugar
1 1/4 cups butter
2 eggs
1/2 tsp salt
1 tsp baking soda
3 cups of flour
Kool-Aid in your choice of flavor(s)

Steps:

  • Preheat the oven to 325 degrees.
  • In a mixer cream together butter and sugar.
  • Add eggs and mix well.
  • Add salt and baking soda.
  • Add flour to butter mixture 1/2 cup at a time and mix well.
  • If you would like more than flavor of cookies divide your dough into separate bowls now.
  • I divided my dough into four equal portions and used one half packet of Kool-Aid per portion. If you are making only two colors you will use one packet of Kool-Aid per half, if you only want one color use two packets for the entire recipe.
  • Mix Kool-Aid into dough until well blended and color is even.
  • Drop by rounded spoonfuls onto greased cookie sheet and bake 10-12 minutes.
  • Let cool one minute before removing from pan.

Nutrition Facts : ServingSize 1 cookie, Calories 122 calories, Sugar 11.1 g, Sodium 159.2 mg, Fat 4.4 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 19.8 g, Fiber 1.3 g, Protein 2.1 g, Cholesterol 12.4 mg

ABSOLUTELY PERFECT KOOL-AID



Absolutely Perfect Kool-Aid image

Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.

Provided by Lennie

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

3 (6 g) packages Kool-Aid, your favourite flavour
1 1/2 cups sugar
1 gallon cold water

Steps:

  • In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
  • Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
  • Slowly stir in remaining water; chill.

KOOL-AID COOKIES



Kool-Aid Cookies image

Make and share this Kool-Aid Cookies recipe from Food.com.

Provided by eza91804

Categories     Dessert

Time 2h32m

Yield 24 cookies

Number Of Ingredients 9

1 cup shortening
1 cup granulated sugar
2 egg yolks
3 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons milk
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix (any flavor)
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix, of a different flavor

Steps:

  • Cream shortening and sugar.
  • Add egg yolks and beat well.
  • Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
  • After dough is mixed, divide in half.
  • Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
  • Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
  • Bake at 350 degrees for 10-12 minutes.

KOOL-AID SUGAR COOKIES RECIPE - (4.5/5)



Kool-Aid Sugar Cookies Recipe - (4.5/5) image

Provided by Shannon

Number Of Ingredients 8

3/4 cup shortening
1 stick unsalted butter or margarine, softened
2/3 cup sugar
1 cup presweetened Kool-Aid, your favorite flavor
2 eggs
3 cups all-purpose flour
3/4 teaspoon salt
2 1/2 teaspoons baking powder

Steps:

  • Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.

DROP KOOL-AID COOKIES



Drop KOOL-AID Cookies image

Try out a Drop KOOL-AID Cookies recipe & learn how to make drop cookies in fun, bright colors. These KOOL-AID cookies are great to get kids in the kitchen.

Provided by My Food and Family

Categories     Home

Time 44m

Yield 42 servings, 1 cookie each

Number Of Ingredients 7

2-3/4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 cup butter or margarine, softened
1-2/3 cups sugar
2 eggs
2 env. (0.13 oz. to 0.23 oz.) KOOL-AID Unsweetened Drink Mix, any red color, or any 2 flavors

Steps:

  • Heat oven to 325ºF.
  • Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.
  • Divide dough in half; mix different flavor dry drink mix into each portion of dough.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 13 to 14 min. or until centers are slightly puffed. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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