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Korean Seasoned Potatoes 44048 51088 51312

KOREAN SEASONED POTATOES 44048 51088 51312

this is a traditional side dish for korean meals.

Time: 20 minutes

Steps:

  • peel potatoes and dice , placing in cold water to prevent browning
  • drain and place in saucepan with just enough water to barely cover potatoes
  • bring to boil and cook just until tender , 3 to 4 minutes
  • meanwhile , in bowl , combine remaining ingredients
  • drain cooked potatoes well and add to soy sauce mixture , tossing well
  • chill
  • these are meant to be served as a cold side dish


korean seasoned potatoes    44048   51088    51312 image

Number Of Ingredients: 7

Ingredients:

  1. potatoes
  2. soy sauce
  3. sugar
  4. garlic
  5. sesame seeds
  6. sesame seed oil
  7. scallions


KOREAN POTATOES

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!

Recipe From food.com

Provided by Mika G.

Time 25m

Yield 4 serving(s)

Steps:

  • Rinse potatoes to remove starch.
  • Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
  • Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
  • When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.


Korean Potatoes image

Number Of Ingredients: 8

Ingredients:

  • 2 -3 potatoes, peeled and diced
  • 1/2 onion, cut in bite sized pieces
  • 2 garlic cloves, minced
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon corn syrup
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1 -2 tablespoon olive oil


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