KOREAN GROUND BEEF AND RICE BOWLS
Korean Ground Beef and Rice Bowls is a 30 minute, healthy ground beef recipe full of vegetables, Asian flavored sauce, then served over hearty brown rice or go low carb with cauliflower rice. This weeknight dinner is easily customizable and will have your family going for seconds!
Provided by Olena Osipov
Categories Dinner
Time 30m
Number Of Ingredients 15
Steps:
- Cook rice as per package instructions. I usually make Instant Pot brown rice.
- While rice is cooking, preheat wok or large deep non-stick skillet on medium heat. Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain fat if desired. I have to say I used Instant Pot frozen ground beef, so I cooked it less time. It is a miracle recipe!
- Towards the end of browning ground beef, add onion, ginger and garlic. Cook for 2-3 minutes, stirring occasionally. Remove beef onto plate and return skillet to the stove.
- Swirl oil to coat, add bell pepper and saute for 3 minutes, stirring occasionally. Add zucchini, eggplant and tomato; saute for another 5 minutes, stirring occasionally.
- Add soy sauce, rice vinegar, maple syrup, pepper and red pepper flakes. Stir and cook for 1 minute. Add cooked beef and stir. Turn off the heat and sprinkle with green onion; stir again.
- Fluff rice with a fork and serve Korean ground beef over it.
Nutrition Facts : Calories 211 kcal, Sugar 15 g, Sodium 416 mg, Fat 7 g, SaturatedFat 2 g, Carbohydrate 20 g, Fiber 4 g, Protein 19 g, Cholesterol 47 mg, ServingSize 1 serving
KOREAN GROUND BEEF AND RICE BOWLS
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Provided by Alyssa Rivers
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 238 kcal, Carbohydrate 16 g, Protein 25 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 610 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
KOREAN BEEF AND RICE
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.
Provided by Camille
Categories Main Course
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
- Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
- Serve over steamed rice and top with green onions.
More about "korean hamburger bowl over rice recipes"
KOREAN GROUND BEEF OVER RICE - MANILA SPOON
From manilaspoon.com
5/5 (5)Servings 6Cuisine Asian Cuisine, KoreanCategory Appetizer, Dinner
- Cook the beef and minced garlic in a preheated skillet until the meat turns brown. I cook the beef until it’s dark brown as I want the meat to be a little crunchy.
- In a small bowl, mix together the soy sauce, brown sugar, sesame oil, grated ginger (or ground ginger) and red pepper flakes (if using). Replace with paleo-approved ingredients if doing paleo. Use fresh ginger if you can as it adds a lot of flavor (truly a must for this recipe). Pour all the sauce into the beef and mix well. Cook just until everything is heated through.
- Serve on top of freshly cooked rice (or cauliflower rice and lettuce wraps, if preferred). Garnish with roasted sesame seeds and sliced green onions. Enjoy!
KOREAN GROUND BEEF AND RICE BOWLS - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (22)Total Time 15 minsCategory MainCalories 551 per serving
- Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
- In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
- Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
- Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.
KOREAN-STYLE BEEF BOWL WITH BROWN RICE | RECIPE - RACHAEL ...
From rachaelrayshow.com
KOREAN GROUND TURKEY & RICE BOWLS - THE SCHMIDTY WIFE
From theschmidtywife.com
KOREAN BEEF RECIPES | ALLRECIPES
From allrecipes.com
COOK THIS IMPOSSIBLE™ SPICY KOREAN RICE BOWL RECIPE
From impossiblefoods.com
CANTONESE BEEF RICE BOWLS - THE WOKS OF LIFE
From thewoksoflife.com
KOREAN-INSPIRED GROUND BEEF AND CAULIFLOWER RICE BOWLS
From leftyspoon.com
BULGOGI GROUND BEEF (15-MINUTE EASY KOREAN BEEF RECIPE)
From everydayeasyeats.com
KOREAN BEEF RICE BOWL • STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
ASIAN GROUND BEEF RICE BOWLS - A DAY IN THE KITCHEN
From adayinthekitchen.com
EASY KETO KOREAN GROUND BEEF BOWL RECIPE | WHOLESOME YUM
From wholesomeyum.com
KOREAN BEEF BOWL - DAMN DELICIOUS
From damndelicious.net
KOREAN BEEF RICE BOWLS - SKINNYTASTE
From skinnytaste.com
KOREAN GROUND BEEF BOWLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
30-MINUTE KOREAN GROUND BEEF AND RICE BOWLS
From scrambledchefs.com
EASY KOREAN BEEF - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
30-MINUTE KOREAN GROUND BEEF AND RICE BOWLS (BULGOGI!)
From talkingmeals.com
EASY KOREAN GROUND BEEF (READY IN 30 MINUTES) - KAWALING PINOY
From kawalingpinoy.com
EASY KOREAN BEEF RICE BOWLS (30 MINUTES!) - THE VIEW FROM ...
From theviewfromgreatisland.com
KOREAN GROUND BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
KOREAN BEEF RICE BOWLS - JO COOKS
From jocooks.com
EASY KOREAN GROUND BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY KOREAN BEEF RICE BOWLS - THE BUSY BAKER
From thebusybaker.ca
KOREAN GROUND BEEF STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
KOREAN BEEF BOWLS - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY KOREAN GROUND BEEF AND RICE - BLESS THIS MESS
From blessthismessplease.com
KOREAN BEEF RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
KOREAN STYLE BEEF BROCCOLI RICE BOWL - BOWL ME OVER
From bowl-me-over.com
KOREAN GROUND BEEF AND RICE RECIPE - YOUTUBE
From youtube.com
KOREAN GROUND BEEF BOWLS (MEAL PREP!) | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
HEALTHY KOREAN GROUND BEEF WITH VEGETABLES - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love