Korean Fried Rice Recipes

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HOW TO MAKE EASY FRIED RICE



How to Make Easy Fried Rice image

Super easy fried rice recipe with bacon and frozen vegetables

Provided by Sue | My Korean Kitchen

Categories     Main

Time 20m

Number Of Ingredients 10

2 cups steamed rice (, cooled down - I used short grain rice but long grain rice should work as well.)
4 rindless bacon rashers ((100g, 3.5 ounces), thinly chopped)
150 g Frozen mixed vegetables ((5.3 ounces), thawed)
1 Tbsp soy sauce
1/2 Tbsp msg free oyster sauce (, can be substituted with soy sauce)
2 Tbsp green onion (, thinly sliced)
1 tsp sesame oil
Some cooking oil (- I used rice bran oil)
1 tsp toasted sesame seeds ((optional))
Fine sea salt (, to taste (optional) - Though I didn' use it.)

Steps:

  • Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).
  • Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.
  • Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.

Nutrition Facts : Calories 1114 kcal, ServingSize 1 serving

KIMCHI FRIED RICE



Kimchi Fried Rice image

Quick and easy Korean kimchi fried rice!

Provided by Sue | My Korean Kitchen

Categories     Rice

Time 15m

Number Of Ingredients 12

1 cup kimchi ((*see note), cut into thumbnail size pieces)
150 g bacon ((5.3 ounces), cut into thumbnail size pieces)
1 pack enoki mushrooms ((200 g / 7 ounces ), root removed, rinsed and drained (optional))
3 cups steamed short grain rice
4 x-large eggs (cooked sunny side up or per your preference)
1/2 tsp minced garlic
1/4 cup Kimchi juice ((*see note) - this liquid is from the bottom of the kimchi container)
1/2 Tbsp sesame oil
1 Tbsp cooking oil
1 Tbsp toasted sesame seeds (to garnish)
1/2 stalk green onion (to garnish, thinly sliced (optional))
roasted seasoned seaweed (, shredded (optional))

Steps:

  • On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.
  • Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked.
  • Add the Kimchi and stir until 80% of it is cooked.
  • (Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low.
  • Add the rice and the kimchi juice. Mix all of them together well and thoroughly.
  • Add the sesame oil and mix them well. Remove from the heat.
  • Serve the Kimchi fried rice on a plate. Garnish with the sesame seeds, green onion and seaweed strips. (Garnish is all optional). Place the cooked egg on top. Enjoy!

Nutrition Facts : Calories 461 kcal, Carbohydrate 41 g, Protein 14 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 188 mg, Sodium 311 mg, ServingSize 1 serving

KIMCHI FRIED RICE



Kimchi Fried Rice image

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.

Provided by Francis Lam

Categories     main course

Time 30m

Yield Serves 2

Number Of Ingredients 13

3 tablespoons unsalted butter
1/2 small onion, medium dice
1 cup roughly chopped kimchi (6 ounces)
2 tablespoons kimchi juice, or to taste
1/2 cup small-dice Spam, ham or leftover cooked meat
2 cups cooked, cooled rice (preferably short-grain)
2 teaspoons soy sauce, or to taste
1 teaspoon sesame oil, or to taste
2 teaspoons vegetable oil
2 eggs
Salt to taste
Crumbled or slivered nori (roasted seaweed) for garnish
Sesame seeds for garnish

Steps:

  • In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
  • Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
  • Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.

Nutrition Facts : @context http, Calories 1061, UnsaturatedFat 15 grams, Carbohydrate 162 grams, Fat 31 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 14 grams, Sodium 973 milligrams, Sugar 2 grams, TransFat 1 gram

FRIED RICE: THE KOREAN WAY RECIPE BY TASTY



Fried Rice: The Korean Way Recipe by Tasty image

Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, kimchi, large eggs, cauliflower rice, soy sauce, sesame oil

Provided by Codii Lopez

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

2 cups extra large shrimp
1 cup teriyaki sauce
1 tablespoon vegetable oil
1 ½ cups kimchi
3 large eggs
2 cups cauliflower rice
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

  • In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  • In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
  • To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
  • Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 551 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 7 grams, Protein 44 grams, Sugar 22 grams

KOREAN FRIED RICE



Korean fried rice image

Looking for a simple rice dish with a bit of spice? Our Korean fried rice has beautifully seasoned steak strips and shredded cabbage for extra crunch

Provided by Charlie Clapp

Categories     Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 9

250g white basmati rice
2 x frying steaks (approx 200g/7oz), sliced into strips
3 tbsp chilli sauce (such as sriracha), plus extra to serve
2 tbsp sesame oil
2 garlic cloves , finely sliced
6 spring onions , finely sliced
1-2 red chillies , finely sliced
½ large Savoy cabbage , shredded
2 tbsp sesame seeds

Steps:

  • Cook the rice following pack instructions. Meanwhile, in a bowl, mix the steak strips with the chilli sauce to marinate.
  • Heat 1 tbsp of the oil in a large frying pan or wok over a high heat and stir-fry the meat for 2 mins until beginning to colour. Don't be tempted to overcook the steak at this stage as you want it slightly pink in the centre. Once done, set aside on a plate.
  • Add the garlic and most of the spring onions and chillies to the pan, reserving some to serve, and continue to stir-fry for 2 mins. Add the cabbage and cook gently for 10-12 mins until beginning to soften.
  • Return the rice and steak to the pan and mix everything together until well combined. Sprinkle over the sesame seeds, the reserved spring onions and chillies, and drizzle over more chilli sauce to serve.

Nutrition Facts : Calories 510 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.7 milligram of sodium

SOONYE'S KOREAN FRIED RICE



Soonye's Korean Fried Rice image

This is a great recipe of an Americanized version of fried rice that will be a great meal in itself. Some basic ingredients include Jimmy Dean® Sausage and napa cabbage. Serve with a cup of green tea for full enjoyment.

Provided by Snapper

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 47m

Yield 10

Number Of Ingredients 11

1 (16 ounce) package bulk regular pork sausage (such as Jimmy Dean®)
1 head napa cabbage, cut into bite-sized pieces.
1 onion, chopped
1 carrots, cut into matchstick strips
1 celery, chopped
2 green onions, minced
2 cloves garlic, minced
3 tablespoons soy sauce, or to taste
2 tablespoons sesame oil
1 teaspoon red pepper flakes
5 cups cooked white rice

Steps:

  • Cook sausage in a large skillet over medium-high heat, breaking meat apart into small pieces until completely browned, about 10 minutes. Drain and remove sausage from the skillet.
  • Place cabbage, onion, carrots, celery, green onions, and garlic in the skillet. Cook and stir over medium heat until bright but still crunchy, about 4 minutes. Add sausage and cook for 2 minutes more. Mix in soy sauce, sesame oil, and red pepper flakes until evenly combined, about 1 minute.
  • Combine cabbage mixture and cooked rice in a large bowl; mix until rice is evenly distributed.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.4 g, Cholesterol 26 mg, Fat 12.9 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 685.1 mg, Sugar 2 g

KOREAN-STYLE FRIED RICE



Korean-Style Fried Rice image

Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. Add a fried egg on top, if you like.

Provided by DieKartoffel

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 20m

Yield 6

Number Of Ingredients 8

3 tablespoons vegetable oil
4 cloves garlic, chopped
4 ½ cups cooked jasmine rice
1 (12.5 fl oz) can chicken chunks, drained
1 cup chopped kimchi
1 ½ tablespoons soy sauce
ground black pepper to taste
2 tablespoons sesame oil

Steps:

  • Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.
  • Remove from heat and drizzle sesame oil on top.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 35.5 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 0.9 g, Protein 16.7 g, SaturatedFat 2.9 g, Sodium 686.4 mg, Sugar 0.5 g

KOREAN " OMA" FRIED RICE WITH EGG TOPPING



Korean

This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate. Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because it would add a lot of flavor but this option of course is not very healthy.

Provided by myhaiku

Categories     White Rice

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 18

4 cups white rice, prepared and cooked
1 tablespoon vegetable oil
2 -3 tablespoons soy sauce (if dark use only 2)
3 stalks green onions, trim roots & mince (reserve about 1/2 tsp for egg topping)
1/2 cup bean sprouts
10 mushrooms, chopped
cooked pork or cooked chicken
potatoes, pieces or peas
cabbage kimchi, if you like too
2 eggs, beaten
1 tablespoon vegetable oil
1 teaspoon toasted sesame seeds
1 teaspoon sesame seed oil
1/2 teaspoon green onion, you reserved
1 pinch salt
1 pinch pepper
bits of roasted kombu seaweed (or any type of laver)
red pepper flakes

Steps:

  • Rice:.
  • In pan, add oil, vegetables, meat, rice and any other additional leftover ingredients you choose. Cook for about 5-7 minutes on medium-high heat stirring and covered the last 3 minutes on medium-low heat.
  • Add soy sauce at the end to preserve taste and benefits of soy sauce and remove from heat. Mound it on a plate and place to the side.
  • Egg Topping:.
  • Place vegetable oil in a small frying pan and spread around well so that it covers the entire pan.
  • On low heat slowly put beaten eggs in pan. Cook like you would an omelet without folding (nice and happy, flat eggy) Make sure it is thoroughly cooked.
  • When egg is cooked flip the egg onto the fried rice and drizzle on the sesame oil. Sesame oil has more healthy benefits when it's not cooked.
  • Add the following the sesame seeds, green onions plus if you choose, crumbled roasted seaweed, pinch of red pepper flakes.
  • Salt and pepper to taste and eat up while hot!
  • My dad and brother would of course cover this all with ketchup if it didn't have the kimchee while my mom would use her hot pepper paste. I just liked mine plain.
  • =P.
  • You can use the egg topping method for the entire plate of rice or make individual egg toppings for each person.

Nutrition Facts : Calories 1090, Fat 15.9, SaturatedFat 2.8, Cholesterol 124, Sodium 793.2, Carbohydrate 206.8, Fiber 8.4, Sugar 2.6, Protein 25.1

KOREAN-STYLE FRIED RICE



Korean-style fried rice image

This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice - it's full of iron too

Provided by Katy Greenwood

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 10

3 tbsp sesame oil
350g rump steak
250g mushrooms (we used chestnut), sliced
3 garlic cloves , thinly sliced
200g beansprouts
2 tbsp soy sauce
1 tbsp chilli sauce (we used sriracha), plus extra to serve
500g cooked rice (200g/7oz uncooked)
bunch spring onions , sliced
4 eggs

Steps:

  • Heat 1 tbsp of the oil in a frying pan over a high heat, season the steaks and cook for 2-3 mins each side. Remove from the pan and leave to rest.
  • Heat 1 tbsp oil in a separate frying pan, stir-fry the mushrooms until softened, then stir in the garlic, beansprouts, soy and chilli sauce. Cook for another 2 mins, then add the cooked rice and heat through. Stir in the spring onions and keep warm.
  • Meanwhile, heat the remaining oil in the pan that you fried the steak in. Add the eggs and fry until done to your liking. Slice the steaks and spoon the rice into bowls. Top each one with the sliced steak, an egg and a drizzle of chilli sauce.

Nutrition Facts : Calories 530 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 38 grams protein, Sodium 1.9 milligram of sodium

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From insanelygoodrecipes.com


KIMCHI BOKKEUMBAP - KHIN'S KITCHEN | KOREAN KIMCHI FRIED RICE
2020-06-11 Make Bokkeumbap. Heat the large wok/pan into medium-high heat, drizzle oil, and stir fry the onion for a few seconds. Next, add the chicken and stir fry for 1-2 minutes until cooked through. Then add the kimchi and stir fry for a few seconds and follow with the chilli powder and gochujang chilli paste.
From khinskitchen.com


KOREAN FRIED RICE: YUMMY AND EASY RECIPE - HOW TO MAKE KOREAN …
We have a simple recipe for you. Korean Fried Rice is a weeknight special meal. It is not only super simple to make but also highly nutritious. To make it more healthful, you can always cut down on rice and add an extra serving of vegetables. This sauce mentioned in the recipe can also be used in stir fry dishes. Ingredients . Serves 2-+ soy sauce 1 teaspoon red chilli sauce 2 …
From timesfoodie.com


KOREAN FRIED RICE CAKE RECIPE - SIMPLE CHINESE FOOD
1. Prepare the ingredients you need, and put some spicy cabbage and carrots in the fried rice cake. 2. 2. Wash the onion and cut into thin strips. 3. 3. Although the nian gao is cooked, in order to wrap the soup for a while and taste better, it is recommended to boil it …
From simplechinesefood.com


THE EASIEST RECIPE FOR KIMCHI FRIED RICE (UNDER 30 MINUTES)
2022-05-25 4. Is Kimchi Fried Rice Spicy? The level of spiciness in the kimchi fried rice depends on how spicy the kimchi is. You can purchase kimchi sold in stores and choose your spice level, from mild to spicy. The Takeaway. Kimchi fried rice is a simple and easy recipe that you can easily swap out vegetables and make your own. This recipe is bursting ...
From cathydiep.com


HOW TO COOK SIMPLE KOREAN FRIED RICE IN 5 MINUTES - GYEONG JIN
Fried rice is the most favourite of Asians.Rice is a product of farmer's hardwork in the muddy field. Rice has an old long relationship with Asians. As the inventors of agriculture, rice is one of the first few goods in the history of agriculture. For any climate rice is the best food. Rice is a neutral food. It changes according to the ...
From gyeongjin.com


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