KORMA SAUCE
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Provided by realbirdlady
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak almonds, cashews and cardamoms in water for at least 15 minutes.
- Put almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. If mixture is too thick, add water and blend again.
- Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown.
- Add saffron, curry, and yogurt mixture, and cook for 7 minutes.
Nutrition Facts : Calories 521.7, Fat 41.9, SaturatedFat 7.7, Cholesterol 16.5, Sodium 288.1, Carbohydrate 25.9, Fiber 5.2, Sugar 6.4, Protein 17.6
EASY CHICKEN KORMA
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Provided by SPQ DEB
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
- Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
- Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g
KORMA SAUCE
Number Of Ingredients 12
Steps:
- Soak almonds, cashews and cardamoms in water for at least 15 minutes. Put soaked almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt (if desired) and blend until smooth. If mixture is too thick, add water and blend again. Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown. And a pinch of saffron. Add a little curry (leaves are preferable to powder) if desired, then add the blended mixture and cook for 7 minutes. To this basic sauce you can add any of the following: steamed vegetables, sauteed lamb, sauteed chicken, sauteed pork. Then cover and cook until fully heated and blended.
KORMA
This is the first Indian dish I ever made and it was perfect! The spices gave it the perfect flavor and it wasn't too hot. I served it over basmati rice, but I'm sure it would also be good with naan bread or even by itself. There's not meat in this dish but it's very filling with the rice and I'm sure it would be delicious with tofu or cubed chicken added as well.
Provided by whital
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- On a stove top heat the oil in a skillet over medium heat and cook onion until tender. Mix in the ginger, garlic, and 1 tablespoon of the curry powder; continue to cook for 1 minute. In a separate bowl mix potatoes, carrots, jalapeno, cashews, and tomato sauce then add to skillet with salt and 1/2 tablespoon curry powder. Cook for about 20 minutes or until the potatoes are tender. Add the bell peppers, peas, and coconut milk to the skillet. Reduce the heat to low and simmer for about 10 minutes until the consistency has thickened. Put cilantro on top if desired.
Nutrition Facts : Calories 280.3, Fat 11.8, SaturatedFat 1.8, Sodium 1434.6, Carbohydrate 38.6, Fiber 8.6, Sugar 10.6, Protein 8.6
KORMA SAUCE
This famous traditional Indian sauce is used on vegetables, beef, chicken and pork. You can also make this sauce early in the day and heat it up before serving.
Provided by pbrady78
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a sauce pan. Add cumin seeds, black peppercorns, curry leaves, cinnamon stick, cloves and cardamom pods and cook for about 2 minutes over medium heat until seeds begin to pop.
- Stir in onion and cook for about 10 minutes until golden and soft.
- Add ginger and garlic and cook for about 2 minutes.
- Optionally, stir in ground cashew nuts, chilies, and coriander mixture and cook for 2 minutes.
- Add turmeric and chopped tomatoes. Bring to a boil (there may not be much liquid, add some water or broth if necessary) and simmer for 10 minutes, or until the tomatoes are soft.
- Remove and discard the cinnamon sticks and transfer to a food processor. Process until smooth.
- Return to the pan and add the coconut milk. Simmer for 10 minutes.
- The sauce is now done. You can serve it immediately, spooning over meat or vegetables, or reserve it until later, heating it up before serving.
CHICKEN KORMA II
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat.
Provided by Trina
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 18
Steps:
- Place cashews in a small bowl, and pour the boiling water over nuts. Set aside for 15 to 20 minutes. Place garlic and ginger in food processor and blend until smooth; set aside.
- Heat oil in wok over medium heat. Cook the bay leaves in hot oil for 30 seconds. Stir in onion, and cook until soft, about 3 to 5 minutes. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Stir in chicken, and cook for about 5 minutes. Pour in tomato sauce and chicken broth. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally.
- Meanwhile, place the cashews, along with the water in which they were soaked, and the cream and yogurt into food processor. Process until smooth.
- Stir the cashew mixture into the chicken and onions. Simmer for 15 minutes, stirring occasionally. Stir in the cornstarch mixture, and continue cooking for 1 to 2 minutes.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 13.5 g, Cholesterol 95.4 mg, Fat 27.5 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 9.9 g, Sodium 527.9 mg, Sugar 5.2 g
More about "korma sauce recipes"
KORMA CURRY SAUCE - RESTAURANT STYLE KORMA RECIPE - THE …
From greatcurryrecipes.net
- Heat the ghee or oil in a large frying pan over a medium heat. When small bubbles begin to appear, toss in the cinnamon stick and cardamom pods. Let the whole spicesflavour the oil for about 30 seconds then stir in the garlic and ginger paste.
- Fry for about 20 seconds before adding the sugar, ground almonds and coconut flour. Mix into the oil and pour in about 250ml (1 cup) of the base curry sauce; it will bubble up nicely.
- Break up the block coconut, if using block, and add it to the simmering sauce. It will dissolve and give your korma a nicelight yellow tone.
- Add a splash more base sauce from time to time as the curry simmers. Stir in the pre-cooked chicken. If using raw chicken, press it right into the sauce so that it cooks quickly and evenly.
HOW TO MAKE KORMA SAUCE AT HOME | BON APPéTIT
From bonappetit.com
Author Varu ChilakamarriEstimated Reading Time 5 mins
CHICKEN KORMA RECIPE: 3 TIPS FOR MAKING CHICKEN KORMA
From masterclass.com
KORMA SAUCE - THE WASHINGTON POST
From washingtonpost.com
INDIAN CHICKEN KORMA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BEST CHICKEN KORMA RECIPE - INDIAN - CLOVE AND CUMIN
From cloveandcumin.com
FISH KORMA - A VERSATILE INDIAN FISH CURRY LOVED BY ALL | GREEDY …
From greedygourmet.com
CHICKEN KORMA - JO COOKS
From jocooks.com
CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
KORMA | RECIPES | JAMIE OLIVER
From jamieoliver.com
KORMA - TRADITIONAL AND AUTHENTIC INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
KORMA SAUCE | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
EASY CHICKEN KORMA - EASY PEASY FOODIE
From easypeasyfoodie.com
BEST BEEF KORMA, SWEET AND TENDER RECIPES - FOOD NETWORK
From foodnetwork.ca
WHAT TO MAKE WITH KORMA CURRY SIMMER SAUCE
From myfoodbook.com.au
BEEF KORMA - A RICH & CREAMY KORMA CURRY RECIPE WITH TASTY …
From greedygourmet.com
CHICKEN KORMA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TASTIEST VEGETABLE KORMA CURRY - MY FOOD STORY
From myfoodstory.com
PAKISTANI CHICKEN KORMA - AUTHENTIC RECIPE - FATIMA COOKS
From fatimacooks.net
QUICK CHICKEN KORMA RECIPE - BBC FOOD
From bbc.co.uk
CREAMY COCONUT VEGETARIAN KORMA - THE ENDLESS MEAL®
From theendlessmeal.com
EASY CHICKEN KORMA RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
THE BEST AUTHENTIC CHICKEN KORMA - TEA FOR TURMERIC
From teaforturmeric.com
THE EASIEST AUTHENTIC CHICKEN KORMA (A ROYAL RECIPE)
From munatycooking.com
CREAMY INDIAN VEGETABLE KORMA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
VEGAN KORMA CURRY SAUCE (LOW CARB) - WALLFLOWER KITCHEN
From wallflowerkitchen.com
CHICKEN KORMA - BIG INDIAN FLAVOR - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY VEGETABLE KORMA RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
3-STEP KORMA — PATAKS
From pataks.ca
EASY SHRIMP KORMA (30 MINUTES) • ZONA COOKS
From zonacooks.com
KORMA SAUCE — PATAKS
From pataks.ca
VEGAN KORMA - LOVING IT VEGAN
From lovingitvegan.com
WHAT IS KORMA SAUCE? | #1 CHICKEN KORMA TAKEAWAY RECIPE
From curryspy.com
COOK HOUSE KORMA SAUCE | ALDI REVIEWER
From aldireviewer.com
HOW TO COOK THE PERFECT CHICKEN KORMA | CURRY | THE GUARDIAN
From theguardian.com
CHICKEN KORMA WITH COCONUT MILK - A SAUCY KITCHEN
From asaucykitchen.com
KORMA CURRY SAUCE WITH SHRIMP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
KORMA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHICKEN KORMA RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICK PEA KORMA RECIPE | PC.CA
From presidentschoice.ca
CHICKEN KOFTA KORMA (INDIAN MEATBALLS IN CREAMY SAUCE)
From cookingtheglobe.com
WHAT IS KORMA SAUCE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #condiments-etc #asian #indian
You'll also love