Kraft Sandwich Spread Recipes

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CREAMY SANDWICH SPREAD



Creamy Sandwich Spread image

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

Steps:

  • Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

SANDWICH SPREAD



Sandwich Spread image

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Provided by Regina

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 pound bologna, cut into pieces
½ cup mayonnaise
¼ cup dill pickle relish

Steps:

  • Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g

DELI SANDWICH SPREAD



Deli Sandwich Spread image

Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons honey Dijon mustard
1 tablespoon minced chives
1 teaspoon dried minced onion
1 teaspoon Italian seasoning

Steps:

  • In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK AND EASY DEVILED EGGS



Quick and Easy Deviled Eggs image

Make and share this Quick and Easy Deviled Eggs recipe from Food.com.

Provided by gwynn

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

6 hard-boiled eggs
1/4 cup kraft relish sandwich spread
salt and pepper

Steps:

  • Cut eggs in half.
  • Remove yolks; mash.
  • Blend in sandwich spread, salt and pepper to taste.
  • Refill whites.

Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 106, Sodium 31, Carbohydrate 0.3, Sugar 0.3, Protein 3.1

KRAFT CHEESE SPREAD OR DIP



Kraft Cheese Spread or Dip image

Make and share this Kraft Cheese Spread or Dip recipe from Food.com.

Provided by GeeWhiz

Categories     Spreads

Time 5m

Yield 12-24 serving(s)

Number Of Ingredients 4

2 (3 -4 ounce) jars kraft old English cheese
1 (3 -4 ounce) jar kraft roka blue cheese
1 (8 ounce) package cream cheese
1/2 cup butter, softened

Steps:

  • Mix and cream all together.
  • Refridgerate at least one hour before serving with crackers or veggies.

Nutrition Facts : Calories 158.8, Fat 16.3, SaturatedFat 10.3, Cholesterol 46.4, Sodium 209.3, Carbohydrate 0.7, Sugar 0.1, Protein 3

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