Kristens Versatile Spinach Casserole Recipes

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KRISTEN'S VERSATILE SPINACH CASSEROLE



Kristen's Versatile Spinach Casserole image

A Spinach Casserole so nutritious that it can serve as a meatless main dish, so delicious that it makes a great appetizer, and it's a wonderful side dish!

Categories     Casserole

Time 1h10m

Number Of Ingredients 9

Preheat oven to 350 degrees.
6 eggs
2 pounds cottage cheese (32 oz container)
1 pound (4 cups) grated cheddar (I use the Tillamook sharp cheddar)
1 stick melted butter
2 10oz thawed and drained packages of frozen spinach-DRAIN AND SQUEEZE WELL
2 teaspoon coconut flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine the eggs and cottage cheese in a large mixing bowl and beat together using a stand or hand mixer.
  • Add in the melted butter and then the cheese and mix with a spoon. Add the spinach and mix in well.
  • Sprinkle the flour, salt and pepper over all and stir in well.
  • Bake in a 13x9" glass pan at 350 degrees for 1 hour.

Nutrition Facts : Calories 261 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 564 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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