La Brea Tar Pit Chicken Wings Recipes

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LA BREA TAR PIT CHICKEN WINGS



LA BREA TAR PIT CHICKEN WINGS image

Categories     Chicken     Appetizer     Bake     Quick & Easy     Tailgating

Yield 45-48 drumettes/forewings

Number Of Ingredients 5

1 cup soy sauce (low sodium is OK)
½ cup hearty red wine (cheap is OK)
9 tbsp. sugar
¼ tsp. dry ginger
2 packages chicken wings (approx 24 whole wings)

Steps:

  • Preheat oven to 375°F. Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan. Mix other ingredients over low heat until sugar is dissolved; pour over wings. Bake for 45 minutes, turn and check after another 30-45 minutes.

LA BREA TAR PIT CHICKEN WINGS



La Brea Tar Pit Chicken wings image

This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA

Provided by Bev I Am

Categories     Chicken

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 6

24 chicken wings (about 4 pounds)
1 cup soy sauce (preferably Kikkoman)
1/2 cup dry red wine
1/2 cup sugar, plus
1 tablespoon sugar
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 400°F.
  • Cut off wing tips, reserving them for another use, and halve wings at joint.
  • Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
  • In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
  • Bake wings in middle of oven 45 minutes.
  • Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
  • Transfer wings with tongs to a platter.
  • Serves 8 to 12 as an hors d'oeuvre.

"LA BREA TAR PIT" CHICKEN WINGS



Provided by Metta Miller

Categories     Chicken     Poultry     Bake     Cocktail Party     Super Bowl     Kid-Friendly     Winter     Tailgating     Poker/Game Night     Party     Gourmet     Small Plates

Yield Serves 8 to 12 as an hors d'oeuvre

Number Of Ingredients 5

24 chicken wings (about 4 pounds)
1 cup soy sauce (preferably Kikkoman)
1/2 cup dry red wine
1/2 cup plus 1 tablespoon sugar
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 400°F.
  • Cut off wing tips, reserving them for another use, and halve wings at joint. Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
  • In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings. Bake wings in middle of oven 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
  • Transfer wings with tongs to a platter.

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