La Masias Cauliflower Souffle Recipes

CAULIFLOWER SOUFFLE BAKE

Steps:

• In a pot, melt butter and blend in flour.
• Gradually add in milk and cook over low heat until thick; stirring often.
• Add salt, cayenne and cheese and stir until cheese melts.
• Remove from heat and add eggs, stirring.
• Add the cauliflower and mix gently.
• Pour ingredients into a baking dish and bake at 300 degrees F. for 1 hour and 15.

CAULIFLOWER CHEESE SOUFFLE

Steps:

• Preheat oven to 375 degrees F.
• Steam cauliflower until tender.
• Cool slightly and chop fine; set aside.
• Melt butter in a medium saucepan over low heat.
• Whisk in flour and stir for a couple minutes or until golden.
• Remove from heat and slowly pour in the milk while beating with a wire whisk until very smooth.
• Return to heat and bring to a quick boil, then reduce heat to simmer.
• Add cheese and salt.
• Cook, stirring all the while, until thickened and smooth; remove from heat.
• Beat egg yolks, adding white sauce slowly, then stir in cauliflower.
• Beat egg whites with electric hand mixer until stiff.
• Fold into mixture and spoon into a greased 2-qt souffle dish.
• Bake in a pan of hot water for 35 to 45 minutes.
• Serve immediately.

LA MASIAS CAULIFLOWER SOUFFLE

Steps:

• Cook cauliflower about 4 minutes in boiling salted water, covered.
• Drain and chop finely.
• Melt butter; add flour
• Stir till smooth.
• Add milk and cream.
• Cook till slightly thickened on low, stirring.
• Take off heat; add cheese (withhold 2 tablespoons) salt and nutmeg. Cool.
• Meanwhile, beat egg whites.
• Fold cauliflower into cream mixture.
• Fold in beaten yolks, but first add little cream mixture to temper eggs. Fold in egg whites
• Pour into greased 1-quart baking dish.
• Sprinkle with 2 remaining tablespoons cheese.
• Bake 325°F for 30 minutes, or golden brown.