La Scala Chopped Salad Recipe Recipes Recipe For Chicken

LA SCALA CHOPPED SALAD

Steps:

• Chop iceberg and salami into thin strips.
• Whisk 3 tbsp of oil, 2 tbsp of red wine vinegar, 2 tsp of dijon, 1/2 tsp of salt and pepper in a bowl then toss in your chickpeas.
• Add 1/2 cup of oil, 1/4 cup of red wine vinegar, 2 tsp of dijon mustard, 1/2 tsp of salt and pepper, and 1/4 cup of pecorino romano to a jar and shake well until it's emulsified.
• Add iceberg to a large mixing bowl and add in 1/2 of your dressing and toss till the lettuce is coated. Taste and determine if you'd like to add more dressing. Then add in sliced salami and shredded mozzarella and toss again. Season with salt and pepper to taste.
• Add marinated chickpeas to the bottom of a small bowl then pack in your salad. Top the bowl with a plate and flip it over using 2 hands then carefully remove the bowl and enjoy!

CHICKEN LA SCALA

Steps:

• Combine tomato sauce, celery, onion, garlic powder, 1 teaspoon salt, 1 teaspoon papper, basil, oregano, Italian seasoning, crushed red pepper and bay leaf in a large sauce pan; stir well.
• Simmer for 30 to 45 minutes or until celery is tender.
• Combine egg, milk and salt and pepper to taste.
• Dip chicken in egg mixture; roll in bread crumbs, coating well.
• Arrange chicken in a shallow roasting pan.
• Bake at 350°F for 30 minutes or until done.
• Cut chicken into 1-inch strips.
• Partially cook linguine according to package directions; drain.
• Place linguine in a 9-inch square baking dish.
• Spoon half the sauce mixture over linguine.
• Arrange chicken over sauce; spoon remaining sauce mixture over chicken.
• Sprinkle with Parmesan cheese and Mozzarella cheese.
• Bake at 350°F for 30 minutes or until cheese is lightly browned.
• Sprinkle with parsley and serve immediately.

LA SCALA'S CHOPPED SALAD

Steps:

• To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
• In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
• Garnish with tomato and basil if desired.