Lamb Lasagna With Parmesan Polenta Recipes

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LAMB AND POLENTA LASAGNA



Lamb and Polenta Lasagna image

Comfort food, Italian-style: using canned tomatoes and store bought polenta. Recipe comes from Gourmet Magazine.

Provided by Barb G.

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 (14 ounce) cans stewed tomatoes
1/2 ground allspice, plus
1/8 teaspoon ground allspice
1 lb ground lamb
1 lb ready-made plain prepared polenta (in a plastic-wrapped roll)
1/2 lb whole milk mozzarella, coarsely grated (about 1 cup)
3/4 teaspoon salt, divided
1/4 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Drain 1 can tomatoes, reserving juice, then break up tomatoes into 1/2-inch pieces with a spoon if necessary; puree the second can of tomatoes,including juice and reserved juice (from other can), 1/4 teaspoon salt and 1/8 teaspoon allspice in a blender OR use hand blender, until smooth.
  • Transfer tomato puree to a 2-quart heavy saucepan and boil uncovered, stirring occasionally, until reduced to about 1/2 cup, about 20 minutes, remove from heat.
  • Heat a dry 12-inch heavy skillet over moderate heat until hot, then brown lamb with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and remaining 1/2 teaspoon allspice, stirring and breaking up lumps (but leaving meat slightly chunky), about 5 minutes; add drained tomatoes and cook, stirring occasionally, until juices are absorbed, about 1 minute.
  • Cut polenta into 1/4-inch-thick slices with a sharp knife and cover bottom of a 9-inch glass pie plate with half of polenta slices (overlapping slightly); scatter half of lamb mixture over polenta, then top with half of mozzarella, then remaining polenta; scatter remaining lamb on top and spread tomato sauce over meat, then top with remaining mozzarella.
  • Bake, uncovered, until bubbling and beginning to brown, about 20 minutes; let stand, loosely covered with foil, 15 minutes before serving, Enjoy.

Nutrition Facts : Calories 546.1, Fat 39.6, SaturatedFat 19.1, Cholesterol 127.6, Sodium 1331.9, Carbohydrate 14.6, Fiber 2.2, Sugar 10, Protein 33.3

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