Lamb Breast Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED LAMB RIBS



Roasted Lamb Ribs image

Provided by Julia Moskin

Categories     dinner, easy, main course

Time 3h

Yield 1 or 2 servings

Number Of Ingredients 3

1 whole breast of lamb, also called Denver cut or lamb riblets, with most of the fat still on see note
Kosher salt
black pepper

Steps:

  • Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.

DRY RUBBED AND ROASTED LAMB RIBS



Dry Rubbed and Roasted Lamb Ribs image

Provided by Guy Fieri

Categories     main-dish

Time P1DT2h15m

Yield 4 servings

Number Of Ingredients 35

1 1/4 cups kosher salt
1 teaspoon freshly ground black pepper
4 pounds lamb spare rib racks
2 tablespoons whole black peppercorns
2 tablespoons whole fennel seeds
1/4 cup paprika
1/4 cup dried sage
1/4 cup dried thyme
3 tablespoons granulated garlic
3 tablespoons onion powder
3 tablespoons sugar
1 tablespoon dried bay leaf powder
2 large sweet onions, sliced
1/2 cup red wine vinegar
4 sprigs fresh thyme, leaves plucked
1 1/2 cups low-sodium chicken stock
Olive oil, for drizzling
Kosher salt
Apricot Mint Chimichurri, recipe follows
1/2 cup dried apricots
1 teaspoon plus 1 tablespoon honey
1 1/4 cups fresh mint leaves
1 cup fresh flat-leaf parsley leaves
1/2 cup fresh cilantro stems and leaves
1/2 cup fresh cilantro stems and leaves
2/3 cup red wine vinegar
Zest and juice of 1 lemon
2 cloves garlic, peeled
1 teaspoon chipotle adobo sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch crushed red pepper
1 cup extra-virgin olive oil

Steps:

  • For the cure: Combine the salt and pepper in a bowl. Generously cover the ribs with the cure. Place the ribs, uncovered, on a rack set in a baking pan or a tray. Marinate for 24 hours in the refrigerator. Rinse the ribs well under cold water, and pat dry thoroughly.
  • For the dry rub: Toast the peppercorns and fennel seeds in a dry saute pan until fragrant, 2 to 3 minutes. Using a mortar and pestle or spice grinder, grind the toasted spices. Combine the ground peppercorns and fennel seeds with the paprika, dried sage, dried thyme, granulated garlic, onion powder, sugar and bay leaf powder in a bowl, stirring to combine thoroughly.
  • Preheat the oven to 275 degrees F. Line a baking sheet with foil and scatter the onions on the foil. Sprinkle the dry rub liberally over both sides of the ribs and place them, bone-side down, on top of the onions to prevent sticking. Add the vinegar to the pan and sprinkle the fresh thyme leaves over the ribs. Top with another piece of foil and crimp the edges together with the bottom piece of foil to create a large foil pouch. Roast until the ribs are tender and the meat has shrunk back from the bone, approximately 1 1/2 hours.
  • Pour the pan juices through a strainer to remove the onions. Skim the fat and simmer the juices with the chicken stock in a saucepan over high heat until reduced by half.
  • Cut the lamb racks into double rib portions, drizzle lightly with olive oil and sprinkle with a little salt. Crisp the exterior of the ribs on a hot grill or under a broiler for 5 minutes (meat-side only), basting occasionally with the reduced pan juices. Serve drizzled with the apricot mint chimichurri.
  • Place the apricots and 1 teaspoon honey in a heat-proof bowl and cover with boiling water. Soak the apricots for 10 minutes to plump. Remove the apricots from the hot water and roughly chop.
  • In a food processor, combine the mint, parsley, cilantro, vinegar, lemon zest and juice, garlic, adobo sauce, cumin, paprika, salt, black pepper, red pepper, remaining tablespoon honey and olive oil and pulse until finely chopped. Add the rehydrated apricots and pulse until the consistency resembles a thick chunky sauce. Cover and store in the refrigerator to allow flavors to come together and serve with grilled meats.

GRILLED OR BROILED LAMB RIBS



Grilled Or Broiled Lamb Ribs image

Provided by Mark Bittman

Categories     main course

Time 45m

Yield 4 servings

Number Of Ingredients 5

4 to 5 pounds lamb breast, cut into ribs
Salt and freshly ground black pepper to taste
1/4 cup honey, orange marmalade or maple syrup
1/4 cup Dijon mustard
1 small onion, peeled

Steps:

  • Start a charcoal or wood fire, or preheat a gas grill or broiler; the fire should be only moderately hot, and the rack should be at least 4 inches from the heat source. Bring a large pot of water to a boil; salt it. Add the lamb, and simmer for 10 minutes.
  • Drain ribs. Grill or broil them for about 10 minutes, turning once or twice and sprinkling them with a little salt and pepper. Meanwhile, process the honey, mustard and onion in a blender until smooth.
  • When ribs begin to brown, brush them with sauce, and continue to cook, watching so they do not catch fire. When they are brown and crisp all over - in about 10 to 15 minutes - remove from grill, and serve.

Nutrition Facts : @context http, Calories 1152, UnsaturatedFat 37 grams, Carbohydrate 21 grams, Fat 74 grams, Fiber 1 gram, Protein 95 grams, SaturatedFat 32 grams, Sodium 1317 milligrams, Sugar 18 grams, TransFat 0 grams

ROASTED LAMB BREAST



Roasted Lamb Breast image

You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast.

Provided by Chef John

Categories     Meat and Poultry Recipes     Lamb

Time 2h55m

Yield 4

Number Of Ingredients 16

2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon dried Italian herb seasoning
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon paprika
4 pounds lamb breast, separated in two pieces
½ cup chopped Italian flat leaf parsley
⅓ cup white wine vinegar, more as needed
1 lemon, juiced
2 cloves garlic, crushed
1 teaspoon honey
½ teaspoon red pepper flakes
1 pinch salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a large bowl. Mix well and set aside.
  • Whisk olive oil, salt, cumin, black pepper, dried Italian herbs, cinnamon, coriander, and paprika in a large bowl until combined.
  • Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan, fat side up.
  • Tightly cover roasting pan with aluminum foil and bake in the preheated oven until the meat is tender when pierced with a fork, about 2 hours.
  • Remove lamb from oven and cut into four pieces.
  • Increase oven temperature to 450 degrees F (230 degrees C).
  • Line a baking sheet with aluminum foil and place lamb pieces on it. Brush the tops of each piece with fat drippings from the roasting pan.
  • Bake lamb until meat is browned and edges are crispy, about 20 minutes.
  • Increase the oven's broiler to high and brown lamb for 4 minutes. Remove from oven.
  • Serve lamb topped with parsley and vinegar sauce.

Nutrition Facts : Calories 622.3 calories, Carbohydrate 7.7 g, Cholesterol 180.4 mg, Fat 45.3 g, Fiber 2.8 g, Protein 46.2 g, SaturatedFat 16.8 g, Sodium 1301.6 mg, Sugar 1.8 g

OVEN-ROASTED LAMB RIBS



Oven-Roasted Lamb Ribs image

Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.

Provided by Nice Try

Categories     Meat and Poultry Recipes     Lamb

Time 14h10m

Yield 4

Number Of Ingredients 17

4 pounds lamb ribs
½ cup lemon juice
3 tablespoons molasses
3 tablespoons white vinegar
2 tablespoons mustard
2 tablespoons ketchup
1 tablespoon ground cinnamon
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon ground black pepper
1 onion, quartered
2 small tomatoes, quartered
2 small thin-skinned sweet peppers, cored and seeded
1 cup finely chopped parsley
9 cloves garlic, minced
1 ½ teaspoons cayenne pepper

Steps:

  • Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
  • Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
  • Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
  • Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
  • Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.

Nutrition Facts : Calories 818.9 calories, Carbohydrate 33 g, Cholesterol 190.3 mg, Fat 56.1 g, Fiber 5.5 g, Protein 46.9 g, SaturatedFat 23.3 g, Sodium 2087.7 mg, Sugar 16.3 g

More about "lamb breast ribs recipes"

10 BEST LAMB RIBS RECIPES | YUMMLY
10-best-lamb-ribs-recipes-yummly image
2022-05-07 lamb ribs, hoisin sauce, ginger, soy sauce, honey, salt, tomato sauce and 1 more Air Fryer Lamb Ribs Recipe This lamb stock, soy sauce, brown sugar, garlic puree, barbecue sauce and 3 more
From yummly.com


EASY LAMB RIBS RECIPES & IDEAS | FOOD & WINE
easy-lamb-ribs-recipes-ideas-food-wine image
Lamb Rib Chops with Vegetable Hash. Samfaina is a quick Catalan hash of diced eggplant, bell pepper and zucchini. This version is loaded with herbs and seasoned with smoked ham. Typically served ...
From foodandwine.com


SMOKED LAMB RIBS RECIPE - HOWTOBBBQRIGHT
2017-03-13 Prepare Drum smoker or other grill/smoker for indirect cooking at 250-275⁰ using 2 chunks of cherry wood for light smoke. Remove lamb ribs from packaging, use paper towel to remove layer of sinew from bone side of ribs, and score fat on top of ribs with sharp knife. Apply Dijon mustard to both sides of ribs.
From howtobbqright.com


HOW TO COOK LAMB BREAST RIBS - COOKING TOM
2022-04-24 The saddle of the lamb is the part that is located just above the leg, and behind the tenderloin. In 99.9% of cases, the saddle of lamb is bought whole to be roasted in the oven (a real treat, but for 2 or 3 people no more, because this piece is not gigantic!). What is lamb breast? The lamb breast is the lower part of the animal’s body. It is ...
From cookingtom.com


HOW TO COOK LAMB BREAST - [TOP 3 DELICIOUS LAMB BREAST RECIPES]
2019-12-09 P repare a roasting pan and put the lamb inside. P our the mixture from the bowl over the lamb and put the lamb to bake at 325F for about 2 and a half hours or till you feel like its tender enough. U se the sauce from time to time to baste the lamb. W hile the lamb is in the oven, cut up the remaining oranges crosswise.
From liferenu.com


44 EASY AND TASTY LAMB RIBS RECIPES BY HOME COOKS - COOKPAD
Stuffed vine leaves and zucchini - mehshi warak enab w koussa. lamb ribs • vine leaves, washed and stems removed • lemon juice • coarsely ground beef • white rice, washed and drained • salt • baby zucchini, washed • For the stuffing: 140 minutes. 6 persons.
From cookpad.com


MONGOLIAN ROASTED LAMB SPARE RIBS - OMNIVORE'S COOKBOOK
2020-06-21 Bake at 190 degrees C (370 F) for 50 minutes. Transfer lamb to kitchen counter and allow it to cool down a bit until you can handle the foil. Increase the oven temperature to 220 degrees C (430 F). Mix the remaining 2 tablespoons cumin powder and chili flakes in a small bowl. Unwrap foil carefully with tongs.
From omnivorescookbook.com


BARBECUED LAMB BREAST RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. These ribs are best slow cooked on a barbecue but of course can still be slow cooked in an oven at 160°C/gas mark 3 for 2.5–3 hours. If cooking on a barbecue, set up a kettle barbecue for indirect cooking. 2. Blend all the rub ingredients together and rub all over the lamb. 1 tbsp of ground white pepper.
From greatbritishchefs.com


LAMB BREAST RECIPES – RECIPE SELF
2020-11-30 Take the breast ribs of lamb meats and wash them with water. Then drain the water and dry the meats using a paper towel. Step 2: Sprinkle salt and pepper on top of the meat pieces and then rub them perfectly with hands. Then pour in the barbeque seasoning and cumin to add the savory and smoky flavor. Step 3:
From recipeself.com


HOW TO ROAST LAMB RIBS TO PERFECTION W/ROASTED GARLIC SMEAR!!
#lamb #lambribs #southtexasDuring my trip to South Texas I found a treasure (Lamb Breast aka Lamb Ribs). This video shows me taking this Lamb Breast from Ra...
From youtube.com


HOW TO COOK LAMB RIBS (IN OVEN OR GRILLED)
2022-05-02 Close the lid and maintain 275-300 F grill temperature, simulating oven slow cooking. Stage 2 – Grill and rest. After about 1.5 hours remove them from the foil and paper and place them directly onto the grill grate, over the direct heat, for about 4-5 minutes per side. Brush the ribs with barbecue sauce on both sides.
From craftbeering.com


HOW TO COOK LAMB BREAST? - BUTTERYPAN
2021-12-22 1. Season the lamb breast with salt, ground black pepper, your favorite spices, and one teaspoon of ground garlic. 2. Place sliced onions on the bottom of your slow cooker along with sage and rosemary. 3. Top with the lamb breast and mix. 4. Cook for 5 hours or until your lamb is tender yet still fatty.
From butterypan.com


LAMB SPLIT BREAST RIBS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Lamb Split Breast Ribs Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


10 BEST LAMB BREAST WITH RIBS RECIPES - FOOD NEWS
Bake at 325°F for 2 1/2 hours or until tender. Basting with sauce occasionally. Mix the rest of the ingredients except the lamb in a bowl until combined; Brush the mixture all over the lamb breast, using it all. Place breast on a rack in a roasting pan, and then cover tightly with foil. Roast for 2 …
From foodnewsnews.com


10 BEST LAMB DENVER RIBS RECIPES - FOOD NEWS
Add a little more oil to the pot, if necessary, then add the onions, carrots and celery. Season the lamb with seasoning salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add in the shanks and brown on both sides (this should take about 10-12 minutes). Transfer the browned shanks to a bowl.
From foodnewsnews.com


TENDER LAMB RIBS BAKED IN THE OVEN - MOIST AND FILLED WITH FLAVOUR
2020-09-19 Place the ribs in an oven tray. Cover the ribs and let them marinate for at least 1 hour, the longer the better. If possible, keep it in the fridge. Preheat the oven to 150°C / …
From thesouthafrican.com


SLOW ROASTED-LAMB RIBLETS - JAMIE GELLER
2016-04-22 2. Preheat oven to 200°F. 3. Arrange riblets in a single layer in a large roasting pan, bone-side down. Add ½ cup of water to pan, and cover tightly with lid or aluminum foil, and place in oven. 4. After 1 hour, remove foil/lid, and return to oven. Roast another 4-5 hours.
From jamiegeller.com


3 WAYS TO COOK LAMB SPARE RIBS - WIKIHOW
2022-03-11 Method 2Method 2 of 3:Grill. 1. Combine the vinegar, lemon juice, rosemary, and garlic in a bowl. Pour 2 cups (470 mL) of sherry vinegar into a mixing bowl. Add 1⁄2 cup (120 mL) of fresh lemon juice, 1/2 cup (13 g) of chopped rosemary sprigs, and 6 thinly sliced garlic cloves. Stir everything together with a whisk.
From wikihow.com


ROASTED SPICED LAMB RIBS WITH WHOLE GRAIN MUSTARD SAUCE RECIPE
2019-07-02 Add 1/2 cup stock and stir, scraping up any browned bits; pour into a medium saucepan and add remaining 1 cup stock. Cook over medium heat until reduced by half, about 8 minutes. Stir in mustard and season with salt and pepper. Off the heat, whisk in butter. Divide ribs by cutting between the bones and serve with the sauce.
From seriouseats.com


BREAST OF LAMB RIBS - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


ROLLED BREAST OF LAMB RECIPE - GREAT BRITISH CHEFS
Transfer to a roasting tray. Add the wine to the frying pan and simmer for a few minutes, scraping up any bits as you go. Tip this over the lamb and cover tightly with foil. Bung in the oven and gently cook for 4 hours. 4. Remove the lamb breast to a plate to rest, and leave the juices until the fat rises to the top.
From greatbritishchefs.com


10 BEST LAMB BREAST WITH RIBS RECIPES | YUMMLY
cumin seeds, racks of lamb, sesame seeds, cucumber, rib, chicken stock and 10 more Lamb Chops with Mint Pesto The Country Cook thyme, olive oil, garlic, lemon juice, rack of lamb, ribs, rack of lamb and 22 more
From yummly.co.uk


LAMB BREAST RECIPES - BBC FOOD
Preparation. Breast needs long, slow braising, roasting or stewing to tenderise the otherwise tough, scraggy meat. If you're planning to stuff it, ask …
From bbc.co.uk


HOW TO COOK LAMB BREAST RIBS - [ AWESOME LAMB BREAST RECIPE ]
2021-07-06 Prepare a roasting pan and put the lamb inside. P our the mixture from the bowl over the lamb and put the lamb to bake at 325F for about 2 and a half hours or till you feel like its tender enough. Use the sauce from time to time to baste the lamb, While the lamb is in the oven, cut up the remaining oranges crosswise.
From liferenu.com


WHAT IS LAMB BREAST? (WITH PICTURE) - DELIGHTED COOKING
2022-04-03 Lamb breast is a fatty type of meat dish. Lamb breast is a cut of lamb from the underbelly of the animal that includes ribs and a part of the breast plate. This portion of lamb is relatively inexpensive because it is considered by some to be a fattier cut than traditional lamb roasts or ribs. When cooked properly, a lamb breast loses some of ...
From delightedcooking.com


LAMB BREAST (UNROLLED, GRILLED & ROASTED INSTRUCTIONS) - BAKE IT …
2021-07-15 Grilled Lamb Breast. (Left to right) - step 1 Clean & pat dry - step 2 Apply the lamb rub - step 3 Grill and sear. Rinse the split lamb breast (2-3 pounds) in cool water under the faucet then set it on a platter, baking sheet, or cutting board and gently pat dry with paper towels.
From bakeitwithlove.com


HOW TO MAKE SMOKED LAMB RIBS – JESS PRYLES
Preheat a smoker to 275f. If necessary, pat the ribs dry with a paper towel to remove excess moisture. This also makes them more tacky to adhere the seasoning. Season the racks well on both sides with the Camo seasoning, massing the rub into the flesh. Lay the racks bone side down in the smoker.
From jesspryles.com


10 BEST LAMB BREAST WITH RIBS RECIPES | YUMMLY
rack of lamb, fresh mint leaves, salt, pepper, bread, ribs, fresh rosemary and 2 more Sticky Ginger and Honey Basted Lamb Ribs Jamie Geller ginger ale, coars ground black pepper, bay leaves, breast of lamb and 11 more
From yummly.co.uk


GARLIC & ROSEMARY GRILLED LAMB RIBS RECIPE - JESS PRYLES
Place the lamb racks on a large tray or dish, and season well with salt and pepper on both sides. Drizzle well with olive oil to coat, also on both sides. Roughly chop 6 sprigs of Rosemary, setting the other two aside. Sprinkle the rosemary and garlic all over the racks, then cover them and place in the fridge overnight.
From jesspryles.com


LAMB RIBS RECIPE - BBC FOOD
Remove the ribs from the oven and brush the sticky glaze on top, making sure to cover every crevice. Get ready to stare into the oven for another 10 …
From bbc.co.uk


BRAISED LAMB BREAST - JAMIE GELLER
2013-02-25 1. Heat some oil in a large pan (big enough to hold the meat, but not too big) and sprinkle the lamb breast with pepper. 2. Sear the lamb fat side down until golden brown. 3. Remove the lamb from the pan and put aside. 4. Pour off some of the oil in the pan and add the vegetables, the fruit and the rosemary. Sauté until soft, about 15 minutes.
From jamiegeller.com


LAMB BREAST RECIPE | EASY TO MAKE AND TAKES 15 MINUTES TO …
2021-11-11 Remove the foil for the last 10-15 minutes and increase the temperature to 428°F (220°C) to let the lamb breasts get a crispy golden-brown crust. Meanwhile, prepare the sauce to finish off the lamb. In a small bowl, mix the lemon juice, brown sugar, and chopped mint leaves.
From imhungryforthat.com


SLOW-COOKED LAMB RIBS RECIPE | GOOD FOOD
Bring the barbecue sauce ingredients to the boil, stirring, and simmer for 10 minutes, stirring occasionally, until thick. Heat oven to 220C. Cut the breast into individual ribs and brush with the barbecue sauce. Place on a rack in a baking tray lined with baking paper and roast for 30 minutes or until dark and sticky. Serve hot.
From goodfood.com.au


ROASTED LAMB BREAST - LOVE ON THE TABLE®
2018-05-02 Cover all sides of the lamb breast pieces with salt, garlic powder, and dried thyme. Transfer the lamb to a roasting pan, fat side up, and cover the roasting pan with aluminum foil. Bake for about 2 hours. Cover a cooking sheet with aluminum foil. Remove the lamb from the roasting pan and place onto the cooking sheet. Turn up the oven to 450° F.
From loveonthetable.com


LAMB RECIPES FOR PELLET GRILLS | TRAEGER GRILLS
Searing that lamb chop on a wood fired grill is a more delicious option than using a George Forman grill. The meat will stay juicier without the cleanup hassle. The meat will stay juicier without the cleanup hassle.
From traeger.com


ROSEMARY AND GARLIC BRAISED LAMB RIBS - DR. ANTHONY GUSTIN
Use a roasting pan and bake the ribs at 350F for roughly 45 minutes. This will vary depending on how large the lamb ribs are. Include the marinade you used as well as chunks of garlic and rosemary. Add some more fresh herbs (rosemary, thyme, whatever you want) to the drippings of the pan and simmer on low until the sauce reduces to a syrup like ...
From dranthonygustin.com


SLOW COOKED LAMB BREAST RIBS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


13 BEST LAMB BREAST RECIPE IDEAS
2021-07-07 Prepare this crumbed lamb breast with a watercress and Roquefort salad on the side. 10. Crispy Pomegranate-Glazed Lamb Breast with Yogurt. Embed Pin. Delight in a tasty and filling meal with this recipe. The braised lamb breast is served with a lamb sauce laced with pomegranate molasses, coriander, and fennel seeds.
From recipemarker.com


Related Search