Lamb Patties With Harissa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB MERGUEZ SAUSAGE PATTIES



Lamb Merguez Sausage Patties image

Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.

Provided by Chef John

Categories     World Cuisine Recipes     African

Time P1DT20m

Yield 4

Number Of Ingredients 11

1 teaspoon salt
¼ teaspoon fennel seeds
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground coriander
¼ teaspoon ground turmeric
3 cloves garlic, peeled
2 tablespoons harissa, or to taste (see Ingredient note)
1 tablespoon tomato paste
1 pound lean ground lamb
1 tablespoon olive oil

Steps:

  • Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
  • Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
  • Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 2.8 g, Cholesterol 75.9 mg, Fat 19.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 718.4 mg, Sugar 0.5 g

LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE



Lamb Patties Moroccan Style With Harissa Sauce image

Provided by Pierre Franey

Categories     dinner, easy, quick, weekday, burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds ground lean lamb
1 teaspoon paprika
1/4 teaspoon crushed dried red hot pepper flakes
1/4 teaspoon freshly ground black pepper
1 teaspoon ground cumin
2 teaspoons finely chopped garlic
2 tablespoons grated onion
4 tablespoons finely chopped parsley
Salt to taste
1 tablespoon vegetable oil
Harissa sauce (see recipe)

Steps:

  • Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
  • Shape the mixture into 8 equal-size patties similar to hamburgers.
  • Heat the oil in a nonstick skillet large enough to hold all of the patties. Two pans may be necessary.
  • Add the patties to the skillet. Cook them over medium-high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

Nutrition Facts : @context http, Calories 1143, UnsaturatedFat 56 grams, Carbohydrate 2 grams, Fat 121 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 60 grams, Sodium 431 milligrams, Sugar 0 grams, TransFat 0 grams

SPICED HARISSA LAMB PASTIES



Spiced harissa lamb pasties image

Give the humble lamb pasty a spicy makeover using harissa. The prep can all be done in advance - just pop them in the oven an hour before serving

Provided by Cassie Best

Categories     Buffet, Lunch

Time 2h15m

Yield Makes 20

Number Of Ingredients 15

2 tsp vegetable oil
1 onion, finely chopped
1 leek, finely chopped
300g lamb mince
1 small preserved lemon, or ½ large preserved lemon
2 garlic cloves, crushed
1 sweet potato (about 150g), peeled and cut into small pieces
2 tsp ground cumin
3 tbsp harissa
1 tbsp tomato purée
125g butter, cut into cubes
125g lard, cut into cubes
500g plain flour, plus extra for dusting
1 egg, beaten, plus extra for brushing
2 tsp nigella seeds

Steps:

  • Heat the oil in a large pan over a medium-low heat and cook the onion and leek, stirring for 10-15 mins until softened. Push the veg to one side of the pan, turn up the heat to medium, and add the lamb mince. Fry for 10-15 mins, breaking up the mince with a spoon, until all the liquid has evaporated and the lamb is browned in places. Cut the preserved lemon into wedges, then remove the pith and finely chop the peel.
  • Add the lemon peel, garlic, sweet potato, cumin, harissa and tomato purée to the pan, season and sizzle for 1-2 mins. Stir in 200ml water and scrape any browned bits from the bottom of the pan. Put on a lid so it's partially covered, then cook for 10 mins until the sweet potatoes are starting to soften but still holding their shape, and the mixture is fairly dry. Remove from the heat and leave to cool completely. Once cool, will keep chilled for up to two days or frozen for two months.
  • For the pastry, put the butter, lard, flour and 2 tsp salt in a food processor and blitz until the mix resembles breadcrumbs. With the motor running, slowly drizzle in 6 tbsp cold water and pulse until the dough starts to clump together, adding another 1-2 tbsp water if the dough looks very dry. Tip the dough out onto a work surface and knead briefly to bring it together. Alternatively, tip the ingredients into a bowl and rub together using your fingertips before mixing in the water. Shape the dough into a disc, then wrap and chill for 30 mins.
  • Cut the dough in half so it's easier to work with, then roll out one half on a lightly floured surface to the thickness of a £1 coin. Use a 10-12cm cutter to stamp out circles of pastry - you should get about 20 once you've re-rolled trimmings and the second half of dough.
  • Working with one pastry circle at a time, brush a little beaten egg around the edge of the pastry and spoon 1 heaped tbsp of the lamb mixture into the centre. Fold the pastry over and crimp the edges together to seal, or press with the tines of a fork - don't worry if the pastry cracks a little, as you can just pinch it back together. Arrange the pasties on a baking tray lined with baking parchment. Once all the pasties are assembled, brush with more beaten egg and sprinkle with the nigella seeds. Chill for at least 30 mins. Can now be frozen for up to two months, as long as the mince mixture was not previously frozen.
  • Heat the oven to 200C/180C fan/gas 6 and bake for 35 mins from chilled or 45 mins from frozen until the pastry is golden. Leave to cool for 10 mins before serving warm.

Nutrition Facts : Calories 248 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

SLOW-COOKED HARISSA LAMB



Slow-cooked harissa lamb image

Try this slow cooked harissa lamb as an alternative roast. We love the texture - it's half-roasted and half-pulled, fork-tender but still easy to carve

Provided by Tom Kerridge

Categories     Dinner

Time 5h30m

Number Of Ingredients 12

2kg whole leg of lamb on the bone
10 red onions, cut in half
300ml chicken stock
4 tbsp chopped coriander
20 dried chillies
6 garlic cloves, grated
100ml olive oil
2 tsp ground coriander
2 tsp ground cumin
2 tsp caraway seeds
2 tsp smoked paprika
2 tbsp red wine vinegar

Steps:

  • If you're making the harissa, tip the dried chillies into a heatproof bowl and pour over just enough boiled water from the kettle to cover. Cover the bowl and leave to cool. Once cool enough to handle, drain the chillies, reserving the water. Remove any stalks and pat dry with kitchen paper. Tip the chillies into a food processor with the garlic, 1 tsp salt, the olive oil, spices and vinegar, and blitz to a purée. If needed, add a little of the reserved water to loosen. Will keep, chilled, for up to a month.
  • Make 15 cuts, about 3-5cm long, all over the lamb. Reserve 1 tbsp of the harissa paste, then rub the rest all over the lamb and into the cuts. Scatter the onions into a large roasting tin and sit the lamb on top. Leave at room temperature for 1 hr, or cover and chill overnight.
  • Heat the oven to 160C/140C fan/gas 2. Roast the lamb for 4-5 hrs until the meat is fork-tender. Lift the lamb out onto a large board or serving plate. If the tin is flameproof, pour in the stock; if not, tip the contents of the tin into a saucepan first. Bring to the boil, scrape up any browned bits using a wooden spoon, and cook until the liquid is reduced by about a third - it should be a thick, rich onion gravy. Stir in the reserved harissa and the chopped coriander. Serve the lamb with the onion gravy.

Nutrition Facts : Calories 716 calories, Fat 43 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 53 grams protein, Sodium 1.4 milligram of sodium

LAMB PATTIES WITH HARISSA



Lamb Patties With Harissa image

A flavorful ground lamb patty with a spicy sauce. There are many variations on Harissa (some very good ones here on 'Zaar) Use the one included or use your favorite to top the patties. Serve with your favorite couscous recipe. WARNING: Wear latex or vinyl gloves when handling jalapenos, to keep from oils from seeds off your hand. These oils can really burn your eyes or lips if you touch them with your bare fingers, no matter how well you wash them.

Provided by Outta Here

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

12 jalapeno peppers
4 garlic cloves, peeled
1 teaspoon caraway seed
1/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 cup olive oil
1 1/2 lbs lean ground lamb
2 tablespoons garlic, finely chopped
2 tablespoons onions, grated
4 tablespoons fresh parsley, chopped
1 teaspoon paprika
2 1/4 teaspoons red pepper flakes
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
salt, to taste
1 tablespoon olive oil

Steps:

  • Cut off stems of jalapenos. Cut each jalapeno in half and remove seeds. Chop coarsely.
  • Put jalapenos, garlic, caraway seeds, 1/4 tsp cumin, coriander and 1/2 cup olive oil in a food processor and blend to a fine liquid texture. Scrape down sides of bowl as needed. Set aside.
  • In a large mixing bowl, combine lamb, 2 tbls garlic, onion, parsley, paprika, red pepper flakes, 1 tsp cumin, black pepper and salt. Mix thoroughly by hand.
  • Shape into 8 equal patties.
  • Heat 1 tbls. olive oil in a large non-stick skillet, over medium-high heat. Add patties and cook about 3 minutes on each side.
  • Drain on paper towels.
  • Serve with a dollop of room temperature harissa sauce.

Nutrition Facts : Calories 786.4, Fat 71.2, SaturatedFat 21.7, Cholesterol 124.6, Sodium 107, Carbohydrate 7.2, Fiber 2.4, Sugar 1.9, Protein 29.9

SPICY LAMB PATTIES WITH CAULIFLOWER-ALMOND RICE



Spicy Lamb Patties With Cauliflower-Almond Rice image

© 2014 Turner Broadcasting System, Inc. All rights reserved. Use the spices normally found in merguez lamb sausage to make these paleo-friendly ground lamb patties. Harissa, a spicy tomato-pepper paste, adds both heat and flavor to the lamb. Finely chopped cauliflower "rice" is livened up with lemon juice, plumped golden raisins, parsley and blanched almonds.

Provided by Turner Broadcasting

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground lamb
2 teaspoons harissa
1/4 teaspoon ground cumin
1/4 teaspoon hot paprika
1/4 teaspoon sea salt
1 pinch ground black pepper
4 garlic cloves, minced
1/3 cup golden raisin
1 large head cauliflower, cut in 2-inch florets (about 2 1/2 pounds)
1/3 cup toasted sliced almonds
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon olive oil
salt & freshly ground black pepper

Steps:

  • For the patties: Combine the lamb, harissa, cumin, paprika, salt, pepper and garlic in a bowl and mix well by hand. Form into eight 1/2-inch-thick patties (3 to 4 inches across).
  • Heat a grill pan over high heat. Grill the patties, working in batches if necessary, until the internal temperature reaches 160 degrees F, 1 to 2 minutes per side.
  • For the rice: Combine the raisins and 1 cup of water in a microwe-safe bowl; microwave for 1 minute, then drain and set aside.
  • Place the cauliflower florets in a food processor and pulse until the cauliflower resembles small pebbles, 3 or 4 pulses.
  • Bring 1 1/2 cups water to a boil in a medium saucepan set over high heat. Add the cauliflower and cook, stirring, until tender, about 2 minutes. The water should be fully evaporated at this point, if not, drain the cauliflower using a fine mesh sieve.
  • Remove the pan from the heat and stir in the raisins, almonds, parsley, lemon juice and olive oil. Season with salt and pepper.
  • Serve the lamb patties over the cauliflower rice.
  • Cook's Note: If you can't find harissa, substitute with 2 teaspoons tomato paste mixed with 1/4 teaspoon cayenne pepper and 1/4 teaspoon lemon juice.
  • Use gloves when forming the patties to avoid getting the spicy paste in your eyes.
  • You can also cook the patties in a 350 degree F oven until cooked through.

Nutrition Facts : Calories 514.5, Fat 36.7, SaturatedFat 12.7, Cholesterol 82.9, Sodium 279.2, Carbohydrate 24, Fiber 6.1, Sugar 11.9, Protein 26

More about "lamb patties with harissa recipes"

THE BEST RECIPES WITH SPICY HARISSA SAUCE | ALLRECIPES
the-best-recipes-with-spicy-harissa-sauce-allrecipes image
2021-10-12 Moroccan Shrimp Stew. "Harissa adds the right amount of peppery smoke flavor that will have your taste buds dancing," says CookingWithShelia. "This Moroccan-inspired stew has a hearty tomato sauce base and is loaded …
From allrecipes.com


LAMB LOIN WITH HARISSA PEPPERS, EGGPLANT, AND COUSCOUS
lamb-loin-with-harissa-peppers-eggplant-and-couscous image
Preparation. Season the lamb on both sides with 3/4 tsp. cumin, 1-1/4 tsp. salt, and 1/2 tsp. pepper. Heat 1 Tbs. of the oil in a large ovenproof skillet, preferably cast iron, over medium-high heat. When the oil is hot, sear the lamb in 2 …
From finecooking.com


EASY & TASTY HARISSA LAMB POCKETS - AINSLEY HARRIOTT
easy-tasty-harissa-lamb-pockets-ainsley-harriott image
Method. Mix together the harissa paste, lemon juice, chopped mint and sea salt. Add the lamb fillets, turning to coat in the mixture, and set aside to marinate for 10 minutes or so. Heat a griddle pan for 2-3 minutes until hot. Add the lamb …
From ainsley-harriott.com


10 BEST MOROCCAN LAMB WITH HARISSA RECIPES | YUMMLY
10-best-moroccan-lamb-with-harissa-recipes-yummly image
2022-08-19 water, rub, streaky bacon, lamb, dates, harissa paste, cream yogurt Moroccan Lamb Meatballs with Chickpeas Food in a Minute NZ bread crumb fresh, chopped fresh mint, chickpeas, finely chopped onion and 1 more
From yummly.com


HARISSA LAMB BURGERS | THE COOK'S PANTRY
harissa-lamb-burgers-the-cooks-pantry image
In a large bowl add the lamb, harissa paste, onion and cumin, and season with salt and pepper. Mix well to combine all ingredients together. Divide into 8 equal portions and roll into patties. Set aside and allow to come up to room …
From thecookspantry.tv


BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
best-greek-lamb-burgers-the-mediterranean-dish image
2019-07-02 Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin …
From themediterraneandish.com


LAMB BURGER WITH HARISSA AIOLI | FEASTING AT HOME
lamb-burger-with-harissa-aioli-feasting-at-home image
2014-05-16 Grill the lamb burgers: Preheat grill to medium-high. Grease the grill well. Grill your lamb burgers 4-5 minutes on each side, closing the lid, using a thin metal spatula to turn. Add cheese during the last minute or two of cooking …
From feastingathome.com


LAMB PATTIES - SANTAMARIA
lamb-patties-santamaria image
Mix together the yoghurt, olive oil, garlic and salt. Place somewhere cool. Add the barley to a bowl together with the cucumber, radishes, red onion, rocket, mint, parsley, lemon and olive oil. Add salt and pepper to taste. Place somewhere …
From santamariaworld.com


LAMB PATTIES WITH HARISSA RECIPE - RECIPEZAZZ.COM
2014-01-03 A flavorful ground lamb patty with a spicy sauce. There are many variations on Harissa. Use the one included or use your favorite to top the patties. If you like it hotter, use hotter chilis. Serve with your favorite couscous recipe. WARNING: Wear latex or vinyl gloves when handling jalapenos, to keep oils from seeds off your hands. These oils can really burn …
From recipezazz.com
Servings 4
Calories 902 per serving


RECIPE: FETA & LAMB BURGER WITH TZATZIKI-DRESSED CORN - BLUE APRON
12 oz Pasture-Raised Ground Lamb 2 ears Of Corn 1 bunch Parsley ½ cup Tzatziki (Cucumber-Yogurt Sauce) 1½ oz Feta Cheese 1 tsp Whole Dried Oregano ½ oz Pickled Peppadew Peppers 1 Tbsp Sugar 1 Tbsp Sherry Vinegar 1 Shallot 1½ Tbsps Red Harissa Paste 2 Tbsps Mayonnaise 1 Tbsp Za'atar Seasoning ...
From blueapron.com


LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE
Harissa sauce Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary.
From quench.me


THE 30 BEST GROUND LAMB RECIPES - GYPSYPLATE
2022-08-29 3. Lamb Moussaka. Moussaka is the most celebrated eggplant casserole recipe in the Mediterranean region, and this Lamb Moussaka will show you why. You are going to absolutely love this filling and comforting dish, as it’s loaded with flavorful ingredients that go amazing with each other.
From gypsyplate.com


RECIPE: LAMB PATTIES MOROCCAN STYLE W/HARISSA SAUCE
Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
From mealsteps.com


HARISSA BUTTER-STUFFED LAMB BURGER RECIPE | KITA ROBERTS …
2018-08-30 Instructions. Place the butter in a bowl and mash with a fork. Stir in the harissa paste and a pinch of salt. Whip together until evenly combined. Arrange a square of plastic wrap or wax paper onto a clean work surface and scrape the …
From girlcarnivore.com


LAMB BURGER WITH HARISSA AIOLI - COOKING WITH COCKTAIL RINGS
2020-02-10 Preheat oven to broil. Arrange the hamburger buns cut sides up on a baking sheet and broil until golden brown, about 1 to 2 minutes. Spread the bottom half of the bun with the goat cheese then top each with a lamb burger and top with a slice of tomato and a handful of arugula. Spread a tablespoon of the aioli on the top half of the bun and close.
From cookingwithcocktailrings.com


ASTRAY RECIPES: LAMB PATTIES MOROCCAN STYLE W/HARISSA SAUCE
Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
From astray.com


HARISSA SPICED LAMB BURGER (HARISSA 2-WAYS) - QUISINE QUEEN B
Gather and prep the ingredients to make the lamb burger. Form and season. Divide the ground lamb in half and form two patties (about 4-5 in. in diameter and 1/2 in. thick.) Season each patty on both sides, dividing the harissa spice blend and salt for each one. Gently pat the seasoning on the patties and their edges.
From quisinequeenb.com


DELUXE LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUC | HEALTHY …
Recipe free - Deluxe lamb patties moroccan style with harissa sauc. Thousands of Deluxe lamb patties moroccan style with harissa sauc recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com


HARISSA ROASTED LEG OF LAMB RECIPE | FEASTING AT HOME
2021-08-08 This flavorful recipe for Harissa Roasted Leg of Lamb is surprisingly easy to make and takes very little hands-on time before letting the oven take over. It’s slathered with a blend of herbs, garlic, harissa paste and yogurt, and roasted low and slow for about 2 hours, while it develops a beautiful crust. A decadent, flavorful holiday main or Sunday supper.
From feastingathome.com


LAMB PATTIES MOROCCAN STYLE W/HARISSA SAUCE - BIGOVEN.COM
Lamb Patties Moroccan Style W/harissa Sauce recipe: Try this Lamb Patties Moroccan Style W/harissa Sauce recipe, or contribute your own.
From bigoven.com


HARISSA LAMB SLIDERS RECIPE | KITCHN
2021-10-22 Heat 2 tablespoons of the olive oil in a 12-inch skillet or pan over medium-high heat until shimmering. Add 6 lamb patties to the skillet and cook, flipping them halfway through, until browned, cooked through, and an instant-read thermometer inserted into the center of a patty registers 160°F, 8 to 10 minutes total.
From thekitchn.com


LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE RECIPE
Put the lamb in a mixing bowl and add in all of the ingredients except the vegetable oil and harissa sauce. Blend the mix thoroughly by hand. Shape the mix into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large sufficient to hold all of the patties. Two pans may be necessary. Add in the patties to the skillet.
From cookeatshare.com


LAMB PATTIES WITH HARISSA RECIPE - WEBETUTORIAL
If it is the favorite recipe of your favorite restaurants then you can also make lamb patties with harissa at your home. The ingredients or substance mixture for lamb patties with harissa recipe that are useful to cook such type of recipes are: Jalapeno Peppers; Garlic Cloves; Caraway Seed; Ground Cumin; Ground Coriander; Olive Oil; Lean Ground Lamb; Garlic; Onions
From webetutorial.com


HOW TO MAKE LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE
Harissa sauce Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary.
From mobirecipe.com


10 BEST MOROCCAN LAMB WITH HARISSA RECIPES | YUMMLY
2022-08-01 paprika, harissa, ground black pepper, lamb shoulder, ground coriander and 7 more Moroccan Lamb Tagine Closet Cooking tomato paste, garlic powder, onion, salt, ground cinnamon, oil and 24 more
From yummly.com


QUICK LAMB KOFTA WITH HARISSA YOGURT SAUCE RECIPE | MYRECIPES
Combine cilantro and next 9 ingredients (through lamb); shape into 12 oblong patties. Step 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 10 minutes or until done, turning occasionally to brown on all sides. Step 4. While kofta cooks, prepare sauce.
From myrecipes.com


ASTRAY RECIPES: LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUC
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape …
From astray.com


LAMB AND HARISSA BURGER RECIPE - GREAT BRITISH CHEFS
Form the mixture into four even-sized patties. 3. Cook the burgers for 4–5 minutes on each side in a smoking hot griddle pan or on the barbecue, finishing in the oven for a few minutes if necessary. 4. Place the rocket in a bowl with the herbs and lightly dress with a drizzle of extra virgin olive oil and a squeeze of lemon.
From greatbritishchefs.com


LAMB KOFTAS WITH HARISSA DIP | RECIPE | CUISINE FIEND
2021-03-19 To make the harissa dip, fold the harissa paste and the mint leaves into a bowl of yoghurt. 5. Cook the koftas on a barbecue or a preheated griddle until nicely charred on both sides; about 2-3 minutes each side. Serve with the dip, …
From cuisinefiend.com


LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE – RECIPES FOR THE …
2022-04-16 1 Harissa sauce. Cooking Instructions. Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be ...
From recipes4thecook.com


LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE RECIPE
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet.
From recipeland.com


LAMB PATTIES MOROCCAN STYLE W/HARISSA SAUCE
2007-09-26 Lamb Patties Moroccan Style With Harissa Sauce Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may ...
From completerecipes.com


LAMB PATTIES WITH HARISSA - EN.RAFED.NET
Servings: 4 Ingredients: SAUCE 12 jalapeno peppers4 garlic cloves, peeled1 teaspoon caraway seed1/4 teaspoon ground cumin1/2 teaspoon ground coriander1/2 cup olive oil PATTIES 1 1/2 lbs lean ground lamb2 tablespoons garlic, finely chopped2 tablespoons onions, grated4 tablespoons fresh parsley, chopped1 teaspoon paprika2 1/4 teaspoons red pepper flakes1 teaspoon …
From en.rafed.net


RECIPE: FETA & LAMB BURGER WITH TZATZIKI-DRESSED CORN - BLUE APRON
24 oz Pasture-Raised Ground Lamb ½ cup Tzatziki (Cucumber-Yogurt Sauce) 1 bunch Parsley 3 oz Feta Cheese 1 tsp Whole Dried Oregano 2 oz Pickled Peppadew Peppers 1 Tbsp Sugar 4 ears Of Corn 2 Tbsps Sherry Vinegar 1½ Tbsps Red Harissa Paste 1 Shallot ¼ cup Mayonnaise 1 Tbsp Za'atar Seasoning (Sumac, ...
From blueapron.com


LAMB BURGERS - SO JUICY AND DELICIOUS! - THECOOKFUL
To make the harissa mayo, whisk together the mayonnaise, harissa, 1 teaspoon of the cumin, and vinegar or lemon juice in a medium bowl. Season with ½ teaspoon of the salt and ⅛ teaspoon of the pepper (or to taste). Set aside.*. To form the lamb burgers, combine the ground lamb, onion, garlic, remaining 1 teaspoon of the cumin, and coriander ...
From thecookful.com


MEDITERRANEAN LAMB PATTIES (KOFTA) - PETER'S FOOD ADVENTURES
2018-07-27 Using your hands, shape the meat into small balls, pressing firmly so it holds shape. Each patty is about 2"/5cm wide. Heat oil in a frying pan. Fry the lamb patties in small batches for 3-4 minutes on each side until they are cooked. Serve …
From petersfoodadventures.com


LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE - YUMMY RECIPES
1 1/2 lb Call lean lamb. 1 ts Paprika. 1/4 ts Crushed dried blooded peppers. 1/4 ts Call black pepper. 1 ts Call cumin. 2 ts Chopped garlic. 2 tb Grated onion
From yummy-recipes.us


AMERICAN LAMB BURGER WITH HARISSA AIOLI | AMERICAN LAMB
2020-02-04 Heat a large cast iron skillet over medium-high heat then add 1 tablespoon of the olive oil and heat through. Add two of the patties to the pan and cook until the burgers are golden brown and slightly charred, about 3 minutes. Flip the burgers and cook for an additional 4 minutes for medium-rare. Repeat with the remaining oil and burger patties.
From americanlamb.com


LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE RECIPE - COOKING …
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet.
From cookingindex.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #lamb-sheep     #african     #holiday-event     #dietary     #low-sodium     #low-carb     #ramadan     #low-in-something     #meat

Related Search