LAMB RIBS WITH HONEY AND WINE
Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Provided by ELINOAR
Categories Meat and Poultry Recipes Lamb
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place lamb in a 9x13-inch baking dish.
- Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 10.2 g, Cholesterol 112.2 mg, Fat 36.8 g, Fiber 1 g, Protein 25.8 g, SaturatedFat 15.1 g, Sodium 1077.1 mg, Sugar 5.5 g
LAMB SPARERIBS
With Rosemary, garlic and honey balsamic glaze. Tender and juicy! (Marinating time not included in timing)
Provided by Derf2440
Categories Lamb/Sheep
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together 3/4 cups vinegar and olive oil; brush over all sides of ribs and season with salt. Add garlic and rosemary to vinegar and oil. Place ribs in recloseable plastic bag and pour vinegar and oil mixture over, seal bag and massage marinade into meat.
- Refrigerate for at least 6 hours or overnight.
- Thouroughly mix remaining 1/2 cup vinegar with honey and set aside.
- Arrange ribs on a rack in a shallow roasting pan and cook in a 325f degree oven for 1 1/2 hours turning once.
- During the last half hour baste frequently with reserved honey mixture.
- Cut into 2 or 3 rib portions.
Nutrition Facts : Calories 1488.8, Fat 118.6, SaturatedFat 37.4, Cholesterol 365.7, Sodium 476.9, Carbohydrate 13.2, Fiber 0.2, Sugar 11.6, Protein 88.2
HONEY-BBQ OVEN-BAKED RIBS
Make these Honey-BBQ Oven-Baked Ribs right in your own kitchen. Grab some wet wipes. Make all the mess you want, and enjoy!
Provided by Marybeth Feutz
Categories Main
Time 2h5m
Number Of Ingredients 6
Steps:
- Line a lipped baking sheet with aluminum foil. Place ribs, meaty side up, on foil.
- Combine honey and barbecue sauce in a small bowl. Brush sauce over ribs.
- Combine paprika, brown sugar, and salt in a small bowl. Sprinkle sugar mixture evenly over sauce on ribs. Using your fingers, rub sauce and sugar mixture around to evenly cover ribs.
- Bake ribs, uncovered, at 300 degrees for one hour.
- After one hour, loosely cover with aluminum foil. Bake for another 30-60 minutes, until ribs are fork-tender.
- Let stand for 3-5 minutes. Slice between ribs for single-bone sections.
OVEN-ROASTED LAMB RIBS
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Provided by Nice Try
Categories Meat and Poultry Recipes Lamb
Time 14h10m
Yield 4
Number Of Ingredients 17
Steps:
- Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
- Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
- Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
- Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 818.9 calories, Carbohydrate 33 g, Cholesterol 190.3 mg, Fat 56.1 g, Fiber 5.5 g, Protein 46.9 g, SaturatedFat 23.3 g, Sodium 2087.7 mg, Sugar 16.3 g
More about "lamb ribs oven recipe honey"
EASY STICKY LAMB RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (132)Total Time 1 hr 10 minsCategory Dinner, Gluten FreeCalories 255 per serving
- Combine all the glaze ingredients and mix well. Taste for seasoning and adjust. You want the glaze to be sweet and spicy but be balanced with salt (from the soy) and acid (from the vinegar).
- Place the ribs in the oven and allow to bake for 20-25 minutes then brush with the remaining glaze every 10 minutes. After 40 minutes, increase the temperature to 220ºC/430ºF and allow the ribs to caramelize.
STICKY GINGER AND HONEY BASTED LAMB RIBS - JAMIE GELLER
From jamiegeller.com
Servings 8Total Time 1 hr 30 minsCategory Main
- Bring to the boil, then reduce the heat and simmer for about 30 minutes, with the lid on the top, until most of the liquid boils away.
LAMB RIBS WITH MUSTARD - RECIPE | TASTYCRAZE.COM
From tastycraze.com
5/5 (1)Category LambCuisine French CuisineTotal Time 45 mins
- Cover the bottom of a shallow tray with aluminum foil. Put the lamb ribs on top, with the fatty part facing up.
- Mix the mustard with the honey, stir well and smear the resulting marinade over the meat. Stir the breadcrumbs with the salt and pepper.
- Distribute the seasoned breadcrumbs over the lamb meat - try to make a thin crust. Bake the ribs in a preheated 428°F (220 °C) oven about 20-25 min.
- Take them out, leave for at least 10 min., then cut into servings. Serve with a garnish of sauteed or fresh vegetables .
SICHUAN HONEY GLAZED LAMB RIBS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
Cuisine CuisineEstimated Reading Time 2 minsCategory Categories
SLOW-ROASTED LAMB RIBS WITH THYME HONEY AND OUZO GLAZE ...
From sbs.com.au
3.7/5 (8)Servings 4-6Cuisine GreekCategory Main
CALIFORNIA LAMB RIBS RECIPE WITH HONEY-BALSAMIC GLAZE ...
From californialamb.com
STICKY HONEY SOY LAMB RIBLETS - KIDGREDIENTS
From kidgredients.com.au
Ratings 19Calories 1022 per servingCategory Dinner
HONEY AND MUSTARD RIBS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category PorkCuisine Bulgarian CuisineTotal Time 50 mins
- Make a marinade with the ingredients . Smear the ribs with it, dont cut them, leave them whole, in 1 big piece.
- Leave the ribs to soak in the marinade for two hours. Cover them with something and put the dish in the refrigerator. Then remove the meat and leave it to sit for a few minutes at room temperature.
3 WAYS TO COOK LAMB SPARE RIBS - WIKIHOW
From wikihow.com
87% (23)Estimated Reading Time 7 minsCategory Beef And Lamb
IRRESISTIBLE LEMON ROASTED LAMB RIBS | THE FRAYED APRON
From thefrayedapron.com
4.6/5 (14)Calories 248 per servingCategory Main Course
- Pour half of the lemon garlic sauce over the ribs and marinate at room temperature for 30 minutes (or refrigerate overnight).
- Season the racks front to back with salt and pepper and wrap individually with foil. Place on a sheet tray lined with foil for easy clean up and bake for 3 hours. Remove the foil and flip the ribs. Apply extra lemon garlic sauce and increase the temperature to 400°F. Roast for 30 minutes longer. Rest before cutting for at least 15 minutes. Serve with extra lemon garlic sauce.
TENDER LAMB RIBS BAKED IN THE OVEN - MOIST AND FILLED WITH ...
From thesouthafrican.com
Cuisine South AfricanCategory MainServings 5Total Time 2 hrs 5 mins
- Rub the ribs with the juice of the lemon, balsamic vinegar, coarse salt, black pepper, garlic flakes and olive oil.
- Place the ribs in an oven tray. Cover the ribs and let them marinate for at least 1 hour, the longer the better. If possible, keep it in the fridge.
- Place the lamb in the roasting rack and cover with tin foil and bake for 2 hours. If you like crispy ribs, you need to remove the cover during the last 5 minutes of the cooking time and set the oven to grill.
OVEN BAKED RIBS WITH HONEY-SRIRACHA GLAZE - RECIPE - CHILI ...
From chilipeppermadness.com
5/5 (2)Total Time 2 hrs 10 minsCategory Main CourseCalories 810 per serving
- Remove the membrane underneath by pulling it loose with a kitchen knife. Grip it with your fingers and pull it away from the ribs. Use a paper towel to grip it if it is too slippery.
LAMB RIBS WITH "CHERMOULA" AND HONEY FROM ESTELLA BY ...
From cookingbythebook.com
Estimated Reading Time 3 mins
CHINESE STYLE LAMB RIBS RECIPE | AUSTRALIAN LAMB - RECIPES ...
From australianlamb.com.au
Cuisine AsianServings 12
LEMON, HONEY & ROSEMARY LAMB RIBS RECIPE | BEEF + LAMB NEW ...
From recipes.co.nz
Servings 4
HERB CRUSTED AND HONEY GLAZED RACK OF LAMB | LAMB RECIPES ...
From pinterest.com
Estimated Reading Time 7 mins
HOW TO COOK LAMB BREAST RIBS - [ AWESOME LAMB BREAST RECIPE ]
From liferenu.com
Category Main CourseCalories 367 per serving
SIZZLING AND EARTHY LAMB RIBS RECIPE
From foodiewish.com
60 LAMB RECIPES OVEN IDEAS | LAMB RECIPES, RECIPES, LAMB ...
From pinterest.ca
RECIPE: STICKY LAMB SPARE RIBS | STUFF.CO.NZ
From stuff.co.nz
HOW TASTY TO COOK LAMB CHOPS IN THE OVEN
From promobonusdeposit.com
STICKY ASIAN RIBS RECIPE (IN THE OVEN!) - FOOD NEWS
From foodnewsnews.com
8 BEST LAMB RIBS OVEN IDEAS | LAMB RIBS, LAMB RIBS OVEN ...
From pinterest.com
STICKY HONEY AND ROSEMARY LAMB SHORT RIBS RECIPE | LAMB ...
From lambandbeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love