Lamb Steaks With Celeriac Mash And Spring Ratatouille Recipes

LAMB STEAKS WITH CELERIAC MASH AND SPRING RATATOUILLE RECIPE

Lamb steaks with celeriac mash and spring ratatouille recipe image

Home cooking that looks and taste like restaurant meal. This griddled lamb, celeriac mash and ratatouille is an impressive meal to serve. It is easy and relatively quick to prepare

Provided by GoodtoKnow

Categories Dinner, Lunch

Time 1h35m

Yield Serves: 6

Number Of Ingredients 2

Ingredients

6 lamb steaks, about 175g (6oz) each
1 tbs olive oil

Steps:

Griddled lamab steaks with fresh pestoTo make the pesto: Chop the herbs roughly and mix in a bowl with the garlic, pine nuts, lemon juice and oil. Season.Brush the steaks with the oil and cook on a griddle over a high heat for a couple of mins on each side, then for about 5 more mins over a lower heat. Spoon the pesto over to serve.Celeriac mashAdd celeriac and lemon juice to a pan of boiling, salted water. Cook for about 30 mins, until soft. Drain well. Blend in a food processor with the butter, some nutmeg and seasoning, until smooth.Spoon on to hot plates and place the lamb on top.Spring ratatouilleHeat the oil in a large pan with the onion. Cook for 5 mins, then add the fennel and courgette and cook for 15 mins, stirring occasionally, until just tender. Take off the heat, add the tomatoes and season well. Serve warm.

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